BREAD MAKER DELICIOUS CURRY FILLING BREAD MOST REQUESTED BY FAMILY (PerySmith/West Bend Bread Maker)
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- Опубликовано: 19 окт 2024
- Always I'm asking myself what to have with my bread, not with this bread because it's a meal by itself. Bring this bread to your work place and it's sure make everyone is jealous, they don't have red bread maker!! This bread make a lovely meal on the go or late night craving.
Below the recipes for both 1 and 2 paddles bread maker, for 1 bread maker pan you can choose to divide the dough to 4 portions and make it slightly taller.
For the filling:
2 tbsp. oil
1 clove garlic ( crush)
3 shallots (dice)
1 potato 1 onion (dice)
1 cup beef (dice)
1 cup water
3/4 tsp salt
1 tsp sugar
1/2 cup chopped parsley
1/2 cup spring onion
Dough for both 1 & 2 paddle pan:
1 cup ( 240 ml ) milk
3 tbsp ( 60 g ) melted butter
1/3 cup ( 70 g ) sugar
1/2 tsp salt
3 1/4 cup ( 420 g ) bread flour
2 1/4 tsp ( 6 g ) yeast
我一直在问自己吃面包要吃些什么，而不是吃这种面包，因为这本身就是一顿饭。把这只面包带到您的工作场所，可以确保每个人都嫉妒，他们没有红面包机！！这种面包在旅途中或深夜的渴望中可做成一顿美餐。
在1个和2个桨式面包机的食谱下方，对于1个面包机平底锅，您可以选择将面团分成4个部分，然后使其稍高一些。
对于填充：
2汤匙油
1瓣大蒜（压碎）
3个葱（骰子）
1个土豆1个洋葱（骰子）
1杯牛肉（骰子）
1杯水
3/4茶匙盐
1茶匙糖
1/2杯切碎的香菜
1/2杯葱
1和2桨盘的面团：
1杯（240毫升）牛奶
3汤匙（60克）融化的黄油
1/3杯（70克）糖
1/2茶匙盐
420克（3 1/4杯）面包粉
2 1/4茶匙（6克）酵母
ฉันมักจะถามตัวเองเสมอว่าจะทานอะไรกับขนมปังไม่ใช่กับขนมปังนี้เพราะมันเป็นอาหารด้วยตัวเอง นำขนมปังนี้ไปที่ทำงานของคุณรับรองว่าทำให้ทุกคนต้องอิจฉาเพราะไม่มีเครื่องทำขนมปังแดง !! ขนมปังนี้เป็นอาหารที่น่ารักในระหว่างการเดินทางหรือยามดึก
ด้านล่างสูตรสำหรับเครื่องทำขนมปังพายทั้ง 1 และ 2 สำหรับถาดสำหรับทำขนมปัง 1 ใบคุณสามารถเลือกแบ่งแป้งเป็น 4 ส่วนและทำให้สูงขึ้นเล็กน้อย
สำหรับการเติม:
2 ช้อนโต๊ะ. น้ำมัน
1 กานพลูกระเทียม (บด)
หอมแดง 3 หัว (ลูกเต๋า)
1 มันฝรั่ง 1 หัวหอม (ลูกเต๋า)
เนื้อ 1 ถ้วย (ลูกเต๋า)
น้ำ 1 ถ้วย
3/4 ช้อนชาเกลือ
น้ำตาล 1 ช้อนชา
ผักชีฝรั่งสับ 1/2 ถ้วย
ต้นหอม 1/2 ถ้วย
แป้งสำหรับพายทั้ง 1 และ 2:
นม 1 ถ้วย (240 มล.)
เนยละลาย 3 ช้อนโต๊ะ (60 กรัม)
น้ำตาล 1/3 ถ้วย (70 กรัม)
1/2 ช้อนชาเกลือ
แป้งขนมปัง 3 1/4 ถ้วย (420 กรัม)
ยีสต์ 2 1/4 ช้อนชา (6 กรัม)
それ自体が食事なので、このパンではなく、自分のパンに何を持っていくべきかを常に自問しています。このパンを職場に持っていけば、みんなが嫉妬すること間違いなしです。彼らには赤いパンメーカーがありません！このパンは、外出先や深夜の渇望で素敵な食事を作ります。
1つと2つのパドルパンメーカーのレシピの下で、1つのパンメーカーパンの場合、生地を4つの部分に分割し、少し高くすることを選択できます。
充填用：
大さじ2杯。油
にんにく1片（つぶし）
エシャロット3個（サイコロ）
じゃがいも1個玉ねぎ1個（サイコロ）
牛肉1カップ（サイコロ）
水1カップ
小さじ3/4の塩
砂糖小さじ1
パセリのみじん切り1/2カップ
ねぎ1/2カップ
1と2の両方のパドルパンの生地：
ミルク1カップ（240ml）
溶かしバター大さじ3（60 g）
砂糖1/3カップ（70 g）
塩小さじ1/2
3 1/4カップ（420 g）パン粉
2 1/4 tsp（6 g）酵母
이 빵은 그 자체로 식사이기 때문이 아니라 항상 빵으로 무엇을 먹을지 스스로에게 묻습니다. 이 빵을 직장에 가져 오면 모든 사람들이 질투 할 수 있습니다. 그들은 빨간 빵 제작자가 없습니다 !! 이 빵은 이동 중에도 멋진 식사를하거나 늦은 밤의 갈망을 만듭니다.
1 개와 2 개 패들 빵 제조기의 조리법 아래에서 1 개의 빵 제조기 팬의 경우 반죽을 4 인분으로 나누고 약간 더 크게 만들 수 있습니다.
채우기 :
2 큰술 기름
마늘 1 쪽 (크러쉬)
샬롯 3 개 (주사위)
감자 1 개 양파 1 개 (주사위)
쇠고기 1 컵 (주사위)
물 1 컵
3/4 tsp 소금
설탕 1 작은 술
다진 파슬리 1/2 컵
파 1/2 컵
1, 2 패들 팬용 반죽 :
우유 240ml (1 컵)
녹인 버터 60g (3 큰술)
설탕 1/3 컵 (70g)
1/2 tsp 소금
빵가루 420g (3 1/4 컵)
효모 2 1/4 tsp (6g)
Həmişə özümdən soruşuram ki, bu çörəklə deyil, çörəyimdə nə olacaq, çünki özü-özlüyündə bir yeməkdir. Bu çörəyi iş yerinə gətirin və hamının qısqanc olmasına əmin olun, qırmızı çörək istehsalçısı yoxdur !! Bu çörək yoldaykən və ya gec gecə istəyi ilə xoş bir yemək hazırlayır.
Həm 1, həm də 2 avar çörək bişirən üçün reseptlərin altında, 1 çörək bişirən qab üçün xəmiri 4 porsiyaya bölüb biraz hündürləşdirməyi seçə bilərsiniz.
Doldurma üçün:
2 osh qaşığı. yağ
1 diş sarımsaq (əzmək)
3 soğan (zar)
1 kartof 1 soğan (zar)
1 stəkan mal əti (zar)
1 stəkan su
3/4 çay qaşığı duz
1 çay qaşığı şəkər
1/2 stəkan doğranmış cəfəri
1/2 stəkan soğan
Həm 1, həm də 2 avar tava üçün xəmir:
1 stəkan (240 ml) süd
3 xörək qaşığı (60 q) ərinmiş kərə yağı
1/3 fincan (70 g) şəkər
1/2 çay qaşığı duz
3 1/4 fincan (420 g) çörək unu
2 1/4 çay qaşığı (6 g) maya
Jeg spørger altid mig selv, hvad jeg skal have med mit brød, ikke med dette brød, fordi det er et måltid i sig selv. Bring dette brød til din arbejdsplads, og det er sikkert at gøre alle jaloux, de har ikke rød brød maker !! Dette brød udgør et dejligt måltid på farten eller efterlyst.
Nedenfor opskrifterne til både 1 og 2 padler brød maker, til 1 brød maker pan kan du vælge at dele dejen i 4 portioner og gøre den lidt højere.
Til påfyldning:
2 spsk. olie
1 fed hvidløg (knuse)
3 skalotteløg (terninger)
1 kartoffel 1 løg (terninger)
1 kop oksekød (terninger)
1 kop vand
3/4 tsk salt
1 tsk sukker
1/2 kop hakket persille
1/2 kop forårsløg
Dej til både 1 & 2 padlepande:
1 kop (240 ml) mælk
3 spsk (60 g) smeltet smør
1/3 kop (70 g) sukker
1/2 tsk salt
3 1/4 kop (420 g) brødmel
2 1/4 tsk (6 g) gær
Thank you for this recipe! I am not a regular baker but I just followed through your recipe all the way. My whole family loved the end product. Bread is so fluffy, literally like the bakery bought ones 😍😍
Yes, this is super soft and delicious, glad you like it too!🥰
Tried this recipe yesterday and brought to office... colleagues were delighted.... thank you 🥰🥰🥰
Haha glad you and your colleagues like it! Thank YOU for watching, 🥰
Great idea. thanks for sharing
Thank YOU for watching, happy baking!🥰
Just got my breadmaker, present from my colleagues, found yor channel, subscribed, simple 😉
Yay! Nice present! This recipe must try, highly recommended! Thank you and Happy baking!🥰
This is the second video I see from your channel and I am in love. I just subscribed!
Thank you! Happy baking!
happen to see this so i have to watch it. i love food.... keep it up
Hope you enjoyed it!
Hi.. I just done making this curry bread.. Really soft and test delicious I replace the beef to chicken and I add some coconut milk to make the curry smell so go and creamy too. Thanks so much. Can't wait to try all you recipes.
Glad to know you like it too! Yes, my family requested this the most too, Happy baking! 🥰
Looks delicious and simple to make.
Thank you
Tqsm for this delicious & easy BM recipe.
You are welcome, glad you like it.
I made this right now, but with mushroums and potetoas becouse I don't eat meat. Delicious! Thanks a lot!
Wow, with mushroom! that's a good idea, I might make some with mushroom too.
I tried this recipe yesterday & it's really good :) the bread is really soft..thanks for the recipe!
The best feeling is when I know many people got to enjoy the bread our family loved the most. Your success in making them is making me to want to make even more breads. Thank You for watching and happy baking! 🥰
@@theweatherisaokay4964 really thanks alot for sharing...hope to see more recipes from your channel! :) Keep baking!
@@guankuanchow6578You are most welcome! Happy baking to you too! 🥰
Wonderful 😊.
Thank you~~
Hellooo, thank u for this recipe! I tried to half the recipe for my 1 paddle zojirushi pan. Is this correct? Or are u suggesting that even for 1 paddle pan I shouldn’t reduce the recipe? Thank u for helping to answer my query!
You can use both half or full recipe. If you do the full recipe you need to cut dough into 4 portions and you might want to decrease the curry filling. Happy baking and thank you for watching.🥰
Going to be my next BM recipe. So yummy and I will chg to chicken meat curry instead of beef coz not eating beef. Can't wait to try.. Thanks again
Happy baking and thank you for watching!🥰
Hi! Do I need to remove the two paddles after I put in the filling and am about to let it rest for 45 mins?
Yes, you can take out the paddle, only one touch setting bread I leaved the paddles in the pan, those bread that I shape them, I will take them out. Thank you for watching and wishing your baking all success!🥰
@@theweatherisaokay4964 thank you. It turned out very well and loved by all. Appreciate your many receipes
@@ngsm9316 🥰🥰