how to make dry fish kulambu | dry fish kulambu in Tamil

In this video we will see how to make karuvadu kulambu in Tamil. Those who have enjoyed this krauvadu kulambu know that the taste is quite extraordinary. Salt is usually added to the fish while drying so when making this gravy we have to take into account the salt content in the fish. It is always better to add little salt at the beginning and when the kuzhambu is almost ready then check the salt content and add accordingly.
Friends, please do try this sry fish kulambu recipe at home and share it with your friends and family.
#arunaveedu
#dryfishkulambu
#karuvadukulambu
Ingredients:
6 Chaala / sardines dry fish
Small onion
Coconut
Curry leaves
Brinjal
Raw banana
Raw mango
Tomato
Drumstick
1/2 tsp turmeric powder
4 tbsp mixed masala
Rock salt
1 1/2 tbsp mustard seeds
Sesame Oil
Tamarind

[@pearlsundar83]

Wow 😋

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Thank you 😊

[@pavithrasriram9412]

❤❤❤

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❤️

[@karthikakala9909]

❤

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Thank you ☺️

[@aswathmastero8213]

Super yummy

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Thank you so much

[@RajulaRajan-w5z]

Nice

[@arunaveedu]

Thank you 😊