The example for cooperation in the chain. Jolene/Wildfarmed in London

In this video, Food Inspiration visits Jolene, a restaurant in East London that uses locally produced grains to make delicious pasta, bread, and pastries. Jolene is part of Wildfarmed, a regenerative food and agriculture company that focuses on soil health and producing tastier and more nutritious grains while helping the planet. At Wildfarmed, they emphasize the importance of being aware of where our food comes from.
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