Best Andhra Style Chepala Iguru in Telugu | చేపల ఇగురు | Tasty Fish Curry | Raja Babai Kitchen

Welcome to Raja Babai Kitchen! Join us to learn how to make tasty fish curry easily. We'll show you every step, from marinating the fish to cooking up a flavorful sauce with basic ingredients. Subscribe now for more delicious recipes!
#rajababaikitchen #fishcurry #chepalapulusu #telugucookingchannel #andhrastyle
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Ingredients:
Fish
Salt: 1/2 tsp
Turmeric: 1/2 tsp
Red Chilli powder: 1 tbsp
Lemon: 1/2
Onions, medium-sized: 2
Tomatoes: 2
Coriander seeds: 2 tbsp
Jeera (Cumin seeds): 1 tbsp
Fenugreek seeds (Methi): 1/4 tsp
Oil: 6 tbsp
Ginger garlic paste: 2 tbsp
Salt: 1 tbsp
Turmeric: 1/2 tsp
Red Chilli powder: 1 tbsp
Water: 200 ml
Garam Masala: 1/2 tbsp
Freshly chopped coriander
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Method:
Marinate the Fish: Mix together 1/2 tsp salt, 1/2 tsp turmeric, 1 tbsp red chili powder, and juice from 1/2 lemon. Rub this mixture onto the fish and let it marinate for 30 minutes.
Prepare Spice Blend: Heat a pan and add 2 tbsp coriander seeds, 1 tbsp cumin seeds (jeera), and 1/4 tsp fenugreek seeds. Stir well until fragrant, then transfer to a grinder and grind into a powder.
Make Onion-Tomato Paste seperately: Blend 2 tomatoes and 2 medium-sized onions into a smooth paste.
Cook Onion Paste: Heat 6 tbsp oil in a pan. Add 4 green chilies and fry, then add the onion paste. Cook until the raw onion smell disappears.
Add Tomato Paste: Mix in the tomato paste and cook until well combined and cooked through.
Add Flavorings: Stir in 2 tbsp ginger-garlic paste and cook until the raw smell dissipates. Then, add the ground spice blend from earlier.
Cook Fish Curry: Season with 1 tbsp salt, 1/2 tsp turmeric, and 1 tbsp chili powder. Add 200 ml water and let it cook. Once the mixture is well cooked, add the marinated fish. Cook on high flame for 10 minutes.
Finish and Serve: Sprinkle with 1/2 tbsp garam masala and fresh coriander. Your fish curry is now ready to be served. Enjoy it with hot rice or chapati!
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About:
Hi, I'm Raja Babai, and I'm excited to cook up some tasty dishes from Vijayawada, Andhra Pradesh, and Telangana in my videos. I'm 60 years old, and I can't wait to share these yummy recipes with you at home. Stay tuned for delicious, easy-to-make dishes!

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Idi chepala pulusu

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Iguru - No
Yuguru - 😛