How to Make French Chicken with Vinegar Pan Sauce | Poulet au Vinaigre | Food Wishes

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  • Опубликовано: 29 окт 2024

Комментарии • 314

  • @CjCalantas
    @CjCalantas Месяц назад +307

    I stumbled upon your cooking channel when i was still 15. I just wanna say youre one of the people that made me realize my calling. Im 27 now and currently working as a Chef.
    This video randomly popped up. Nostalgia ❤

    • @MisfitsFiendClub138
      @MisfitsFiendClub138 Месяц назад +10

      Yes Chef!

    • @lisam9233
      @lisam9233 Месяц назад +5

      That’s awesome!

    • @prizzmhf
      @prizzmhf Месяц назад +5

      Please tell me you have a rediculously small wooden spoon in the kitchen.

    • @CjCalantas
      @CjCalantas Месяц назад +2

      @@prizzmhf i do have a ridiculously small spoon but its not wooden as any wooden materials is not allowed by the health municipality in the country i been working.

    • @HockeyTruffles
      @HockeyTruffles Месяц назад +2

      My story is similar only I didn't become a chef... instead I became someone who can't afford to eat at restaurants that cook better than I do. Chef John really is an all-time culinary great... he belongs on the Mt. Rushmore of food with Escoffier and Julia Child and Anthony Bourdain for me. His impact is profound... and what a database of can't-miss recipes.

  • @stillnessbetween5103
    @stillnessbetween5103 Месяц назад +47

    Wow! How nostalgic! This is the first meal that I learned in Culinary Arts school in early 1970's. Thank you for sharing, Chef John.

  • @TheJonnieredeyez
    @TheJonnieredeyez Месяц назад +3

    I can't thank you enough for this recipe. Everyone in my family cooks quite well. I made this for my Mother and she told me it was here favorite chicken EVER. Chef, once again Thank You.

  • @dlower23
    @dlower23 Месяц назад +17

    Made this yesterday and it's every single person in my family's favorite dish now. So good, everyone demanded that i make it again this afternoon!

    • @dlower23
      @dlower23 Месяц назад +3

      I made every night that weekend, including the night I wrote that. It tasted a little better each time. I feel it went best when I eased off on the tomato paste and the chicken stock (this can make it saltier if you let it thicken too much). Fresh tarragon is absolutely essential and you don't need much to get it's benefit taste-wise in this dish.

  • @nekrofred
    @nekrofred Месяц назад +61

    Welcome back Chef John!

    • @DaveBegotka
      @DaveBegotka Месяц назад +6

      Where was he!?

    • @professornuke7562
      @professornuke7562 Месяц назад

      @@DaveBegotka I think Mrs. Chef John had to have an operation. Pretty sure he said that? I may be misremembering.

  • @Shotter
    @Shotter Месяц назад +7

    We made this tonight and it was incredible! Used red wine vinegar instead of champagne vinegar.
    Thank you Chef John for making good cooking so approachable. Big up from Santa Clara.

  • @beckygilmore4798
    @beckygilmore4798 Месяц назад +7

    I grew tarragon just because you used it in a few recipes!! Glad to see more uses as I love it!!

  • @rodentRoundup
    @rodentRoundup Месяц назад +1

    As much as I liked the fricassee earlier this year, I consider this one an upgrade, and the vinegar pan sauce really adds a lot of flavor. My girlfriend has some very restrictive food allergies, so we almost never go out to eat, so Chef John is really our saving grace, keeping home cooking from ever getting repetitive.

  • @Getpojke
    @Getpojke Месяц назад +28

    Such a good dish that the French even made a film called "Poulet au Vinaigre" back in 1985. (Although it's partly a pun as Poulet is French slang for a cop). I love that piquant sauce over chicken, pairing it with pommes purées & that best of French sides; petits pois à la Française, is real comfort food.

  • @adriancoleman2876
    @adriancoleman2876 Месяц назад +5

    Whenever I'm looking for dinner ideas your channel is my first stop. Every recipe here has always come out perfect the first time.

    • @stevenlewis6781
      @stevenlewis6781 3 дня назад

      Agree 100%. Chef John has made me into a pretty decent cook. His videography and “cook it until it looks like this “ makes following the recipes easy and natural.

  • @Jon-g2d5k
    @Jon-g2d5k Месяц назад +8

    We have prepared a number of Chef John's recipes at this point and he reliably delivers. Can't wait to try this one.

  • @bob61976
    @bob61976 Месяц назад +48

    You had me at chicken thigh. I don't know what people see in any other part of that bird...you can never go wrong with the thigh.

    • @strelet555
      @strelet555 Месяц назад +3

      This person speaks the truth. Wings are okay, but the focus on the white meat honestly baffles me after some experience cooking and eating chicken thighs. It's better tasting, easier, and often cheaper.

    • @HiVizCamo
      @HiVizCamo Месяц назад +2

      Agree, the drums as well - delicious!

    • @VladislavBabbitt
      @VladislavBabbitt 25 дней назад

      @@strelet555 The white meat tends to dry more easily.

  • @pundamilia1191
    @pundamilia1191 Месяц назад +13

    You speak amazingly well with mouthfuls of food.

    • @professornuke7562
      @professornuke7562 Месяц назад +1

      Of course, he's been doing this a long time, and has had lots of practice. He never even breaks character these days, even whilst drinking State Fair Lemonade.

  • @axolotl8694
    @axolotl8694 Месяц назад +4

    tarragon was made to go with chicken. wonderful recipe... one of the easiest, and tastiest.

  • @MarkWladika
    @MarkWladika Месяц назад +21

    This is one of those great universal recipes, or more accurate techniques, that can be done with a wide variety of ingredients. One variation I like to do is to remove the skin and render it completely in the oven, creating a chicken skin bacon! Then serve that on top of the dish, jullienne them if you want to get fancy.

  • @jonathankidwell6889
    @jonathankidwell6889 Месяц назад +1

    This is seriously delicious. Classics are classics for a reason.

  • @iamthediz
    @iamthediz Месяц назад +4

    I was going through my favourites today and found your video from 11 years ago, the chocolate bunt. I said to myself "Man, I hope he's still making videos...!" and came to see. Not only do you still make them, they have the same opening music. I cannot express how happy I am ^^

  • @roxie333
    @roxie333 Месяц назад +5

    I love u so much chef John. U have helped me so much in life with your videos. Been watching for 10 years now ❤

  • @RangeRov49
    @RangeRov49 Месяц назад +4

    Made something very similar yesterday called "marry me chicken" mostly the same, but with the addition of sun dried tomatoes. Very good!

  • @maxatwell9340
    @maxatwell9340 Месяц назад +6

    I just broke in my new stainless steel 12” pan with this recipe. Also my first attempt at a proper pan sauce. A couple minor mistakes but a great dinner.

  • @patrickdumas224
    @patrickdumas224 Месяц назад +6

    Oh boy, that’s looks delicious!!

  • @KeePenne
    @KeePenne Месяц назад +5

    That was a beautiful served up presentation. Putting it at the top of my soon to try recipes! 🎉

  • @zedicus11
    @zedicus11 Месяц назад +2

    Just made it, home made vinegar, fresh tomatoes, home run, great recipe

  • @vonslagle
    @vonslagle Месяц назад +7

    I’m doing this one for Mom to enjoy

  • @immortalasirpa6006
    @immortalasirpa6006 Месяц назад +44

    I am the Queen of Vague when it comes to pronouncing "vinaigre," but thanks for another delicious dinner, Chef John! Welcome back 😊

    • @catherinegray1367
      @catherinegray1367 Месяц назад +3

      Haha, I've been wracking my brains to rhyme with "Vin-Ay-Grrrr"😅😅😅

    • @LindaC616
      @LindaC616 Месяц назад +2

      It's easier if you know it's Vee-NAH-gruh

    • @AlistairGale
      @AlistairGale Месяц назад +3

      I hear “vin”, and I’m popping bottles, cos I’m a man of culture.

    • @LindaC616
      @LindaC616 Месяц назад +1

      @@AlistairGale 😄

    • @goodoldbubba6620
      @goodoldbubba6620 Месяц назад

      Vine Gar is very underappreciated.

  • @morganseaRSM
    @morganseaRSM 17 дней назад

    This recipe is absolutely fantastic! It’s a wonderful way to use up our homegrown chickens! My family absolutely loves it. I’m tempted to try and make some variation of this recipe with pork when our pigs are in the freezer.

  • @sergioreinert
    @sergioreinert Месяц назад +5

    Always a pleasure to watch your videos. Love from Brazil.

  • @annmccosker
    @annmccosker Месяц назад

    I just made this dish for dinner tonight and it is FABULOUS! I've been a follower of Chef John for a long time and this is definitely my new favorite dish! 10/10

  • @MsSherryjh
    @MsSherryjh Месяц назад +11

    Now that looks like a perfect meal!

  • @EnriqueC71
    @EnriqueC71 Месяц назад +4

    Mouthwatering yumminess. I am making tonight!!

  • @alveus8205
    @alveus8205 26 дней назад

    I just made it. Used regular vinegar and added a touch of cayenne, in homage to Chef John. It was fantastic! Will definitely make again.

  • @bartram33
    @bartram33 Месяц назад +1

    Once again chef John, a recipe that I actually use. Many thanaks.👍

  • @MrJynxi
    @MrJynxi Месяц назад

    Made this for dinner tonight. Incredible. I normally make Jamaican brown stew chicken with thighs. But this is totally going in the rotation. Thx John!

  • @martinrenzhofer8241
    @martinrenzhofer8241 Месяц назад

    Made this for visiting family and it was a big hit. The sauce is killer.

  • @AndreaShink
    @AndreaShink Месяц назад

    thank you for reminding me of a recipe I used to make 20+ yrs ago. I think I'll try it again. Thanks, Chef John!

  • @gavinistheawesomest
    @gavinistheawesomest Месяц назад +10

    Chef John,
    You’ve been with me through 4 pets, 8 relationships- your recipes being something I used to impress them, two houses, a wife I’m currently married to, and two kids.
    You are the most stable relationship I’ve ever been in.

    • @nitromartini1422
      @nitromartini1422 Месяц назад

      So you just can't keep your pecker in your pants, huh?

  • @ShawhanFarms
    @ShawhanFarms Месяц назад +8

    Looks amazing-tender chicken with that rich, tangy pan sauce! It’s a classic French dish I’m excited to try for a flavorful twist

  • @kevinstephens2375
    @kevinstephens2375 Месяц назад

    I made this last night. It was really good. I didn't sear the skin as hard but it was still good, not rubbery. Thanks Chef John.

  • @Hondo0101
    @Hondo0101 Месяц назад +2

    Excellent as always Chef John!!!

  • @YuriSVdovenko
    @YuriSVdovenko Месяц назад +1

    Thanks a ton! I highly appreciate your style, I will prepare this 1:1 this weekend. The very best wishes from Lviv!

  • @Justsum1Else
    @Justsum1Else Месяц назад

    Hello from the UK. I made this this evening and my wife hated it but my 14 year old, chef-to-be daughter, and I loved it.

  • @shawnsuth9830
    @shawnsuth9830 Месяц назад +1

    Tarragon is amazing with a creamy mushroom sauce too.

  • @JD..........
    @JD.......... Месяц назад +33

    Listening to chef john on 0.75 speed magnifies his humor and charm 😋

    • @Kat-gx3se
      @Kat-gx3se Месяц назад

      Makes him sound like he's had a few nips of the cooking sherry........lol. OK admit it, I'm not to only one who actually did it.......am I?😟

    • @ryangaiser3722
      @ryangaiser3722 Месяц назад +2

      I don't know who you are but I do know you are a genius

    • @Gentenstation
      @Gentenstation Месяц назад +2

      0.5 makes him drunk

    • @JD..........
      @JD.......... Месяц назад

      @@ryangaiser3722 Been listening to John for 7 years now and never thought to try til now!

    • @professornuke7562
      @professornuke7562 Месяц назад +1

      @@Gentenstation BAHAHAHA!!!! S t a t e........F a i r.......L e m o n......a d e.............t r y ....... t h i s.........o n e........s o o o o n......

  • @Lavadx
    @Lavadx 26 дней назад

    My GOODNESS chef John, that was incredible, as is every recipe you put out… It’s like a creamy French version of Frank’s hot sauce, without the heat or overwhelming tang. A perfect balance of flavors, with the Taragon that comes in the background. WOW!!! Next time I’m gonna put a couple shakes of Cayenne, just to warm it up a tiny bit on the third or fourth bite… Amazing flavor bomb!!!

  • @justbelieve9553
    @justbelieve9553 Месяц назад

    Thanks for always being upbeat, Chef John. Printed recipe and will definitely make this! 🙏 Merci

  • @maccharles100
    @maccharles100 Месяц назад

    I have made this several times, it is beyond scrumptious delicious!

  • @mcboomsauce7922
    @mcboomsauce7922 Месяц назад

    chef john always makes me so happy

  • @Jamesofur
    @Jamesofur Месяц назад

    Made this on Monday and absolutely easy and delicious. Mine was a bit salty but not overly so and I think just because I was a bit heavy handed with the broth concentrate I used, highly recommend for a relatively quick/easy weeknight meal! I had it with a fast and easy garlic/tarragon mashed red potatoes since I had the stuff on anyway (roast 1-2 garlic cloves in the same oven for 15-20 minutes and YUM).

  • @iillidge
    @iillidge Месяц назад +1

    That looks so good! Will have to try it. Thank you for sharing!

  • @skylarrupp9624
    @skylarrupp9624 Месяц назад +1

    I can't wait to make this! What a great recipe! Love it!!

  • @s.m.p.731
    @s.m.p.731 Месяц назад +2

    This looks incredible! Absolutely trying this out this weekend! You are the man as always! Did not disappoint!

  • @jamespipkin2890
    @jamespipkin2890 Месяц назад

    Phenomenal! I will be making this again. I need to thicken the sauce a little more next time, but the flavor is amazing.

  • @rorykitchen2727
    @rorykitchen2727 Месяц назад

    This was the best thing I've ever cooked. Thanks, Chef John!

  • @janeydoe1403
    @janeydoe1403 Месяц назад

    Definitely making this one this weekend! Thank you, Chef John!

  • @HiVizCamo
    @HiVizCamo Месяц назад

    Made this last night, it's a keeper. Junior's first time using tarragon, and not the last, it's beautiful. It's not common around here, but should be! I wonder how easy to grow it might be, I should find out!

  • @jamescarden1962
    @jamescarden1962 Месяц назад

    Outstanding. Just made for the fam. Thanks Chef.

  • @DavyDave123
    @DavyDave123 Месяц назад

    Whew! Glad you gave the OK to use Thyme in this recipe. It's my personal favorite herd with chicken and I have a lot in the garden. Hope this turns out as awesome for me as your Chicken Fricassee recipe did. Thanks again!

  • @henryprego
    @henryprego Месяц назад

    I made it and it was AMAZING!

  • @MWL4466
    @MWL4466 10 дней назад

    Looks yummy !!
    Cant wait to try it. Thanks again.

  • @lindainparis7349
    @lindainparis7349 Месяц назад

    Tarragon, lemon, chicken is my usual, def will try this.

  • @jeffreyhenion4818
    @jeffreyhenion4818 Месяц назад

    I came, I saw it, I cooked it, and it knocked my little socks off. Bravo.

  • @mikeh2520
    @mikeh2520 Месяц назад

    Wow! That looks so tasty. I must try this one. Thanks!

  • @pezking124
    @pezking124 Месяц назад

    We made this last night, and lemme' tell you, 10/10, absolutely incredible.

    • @ThatBrickChic
      @ThatBrickChic Месяц назад

      What type of vinegar did you use?

  • @brianodonnell7379
    @brianodonnell7379 Месяц назад

    Made this and got to thank you, it was so good. You made us all feel fancy up in here

  • @alsmith9853
    @alsmith9853 Месяц назад

    Thanks going to try this. I have a similar recipe from an old French cookbook but it doesn't use tomato in the sauce. Also uses chervil.

  • @laurak7409
    @laurak7409 Месяц назад

    Outstanding Chef John! 🎉

  • @Wyowanderer
    @Wyowanderer Месяц назад

    I JUST ate a couple chicken thighs and I want another, cooked like this.
    Thank you.

  • @molliedavis7277
    @molliedavis7277 Месяц назад

    Chef! This looks amazing!!

  • @nikip9161
    @nikip9161 Месяц назад

    This is a beautiful dish.
    ❤TarragonWithChicken

  • @NeganSmith-bb1fr
    @NeganSmith-bb1fr Месяц назад +1

    Terrific!

  • @edwardkornuszko4083
    @edwardkornuszko4083 Месяц назад

    Thank you. God bless you

  • @vintage99999
    @vintage99999 Месяц назад

    Delicious and fabulous pan you've got there, Chef.

  • @terrymauriello3668
    @terrymauriello3668 Месяц назад

    Mmmm looks delicious. I will try this. Thank you

  • @davidcarbone3385
    @davidcarbone3385 Месяц назад

    Looks wonderful! Can't wait to make it. As do the mashed potatoes and green veggies!!!

  • @serendipityshopnyc
    @serendipityshopnyc 27 дней назад

    Looks rather like a recipe I've made sometimes for parties, chicken & mushrooms with a Dijon tarragon cream sauce. It does not suck. I'm sure this one wouldn't either!

  • @ethanansel-kelly3266
    @ethanansel-kelly3266 Месяц назад

    this looks amazing and similar to one of my favorite recipes of yours - chicken fricassee. I'll definitely be trying this one out soon

  • @mikekent9488
    @mikekent9488 Месяц назад

    I love this. Thanks for sharing

  • @petersalls4083
    @petersalls4083 Месяц назад

    Wow! I can't wait to make this.

  • @kristianwest2049
    @kristianwest2049 Месяц назад

    Hello Chef John,
    I made this today. Was really, really good.
    Unfortunately, I only noticed I was out of cream after putting it in the oven. For that reason, I needed to replace the cream with whole mile with a teaspoon of starch - but that worked well enough.

  • @karengiebel2257
    @karengiebel2257 Месяц назад

    Can't wait to try this one!

  • @AndroidAndr3w
    @AndroidAndr3w Месяц назад +2

    Aaah. This my favourite recipe.

  • @myjewelry4u
    @myjewelry4u Месяц назад

    Looks fantastic!

  • @coastal.commentator
    @coastal.commentator Месяц назад +14

    Wow! I'm the first viewer! we LOVE chef John!

  • @uriahl2331
    @uriahl2331 Месяц назад

    Just made Steak Diane last night, and minus the choice of protein and the vinegar, I find these dishes to be very similar. Def plan to give it a try!

  • @santiagorodriguez3330
    @santiagorodriguez3330 Месяц назад

    fabulous sauce. congratulations and thank you

  • @youruiz
    @youruiz Месяц назад +4

    I love that this is chicken adobo, swapping white wine for the soy sauce.

    • @corgeousgeorge
      @corgeousgeorge Месяц назад

      yass!!

    • @Kweesh
      @Kweesh 29 дней назад

      Adobo uses cream and butter?

    • @jc8491
      @jc8491 28 дней назад

      @@Kweesh Definitely not, lol. And most adobos include bay leaf, but I actually prefer without. And a greater emphasis on black pepper.

  • @Tekanstyle
    @Tekanstyle Месяц назад

    Congratulations for that yummy recipe.

  • @DaveZoOm
    @DaveZoOm Месяц назад

    Looks delicious, bookmarked for a test run next week 👍

  • @VladislavBabbitt
    @VladislavBabbitt Месяц назад

    It looks delicious.

  • @Blitzkrieg1976
    @Blitzkrieg1976 Месяц назад

    Oui, Chef!❤

  • @Seasidecc95437
    @Seasidecc95437 Месяц назад

    I’m making this tonight 😊

  • @t0ad
    @t0ad Месяц назад

    Oh yeah. I'm making this next week.

  • @Greenmachine305
    @Greenmachine305 Месяц назад

    Awesome recipe.

  • @gregentwistle5105
    @gregentwistle5105 Месяц назад

    Looks awesome!!

  • @phluphie
    @phluphie Месяц назад

    I'm see'n Sunday dinner. Thanks, Chef!

  • @lisaeastes3104
    @lisaeastes3104 Месяц назад +1

    My mouth is watering ❤

  • @existenceisillusion6528
    @existenceisillusion6528 Месяц назад +2

    Looks delicious, and glad to see the mashed potatoes instead of wallpaper paste. 😂

  • @anonymoushippo5415
    @anonymoushippo5415 Месяц назад

    Bravissimo. Grazie.

  • @adhammp6885
    @adhammp6885 Месяц назад

    These are the best

  • @barbarahonor-stiers-oc4fw
    @barbarahonor-stiers-oc4fw Месяц назад

    Simply delicious 😋 ❤