Thanks so much Bloom4mee. We love it too. It's fast, easy, and we just love the taste. So glad to hear your cakes are going well. Love to see pics!! xo
I absolutely love your channel. I am just starting to develop my own cake decorting business. I was curious what cake recipe do you use for this particular cake?
Sooooo much thanks for your tutorial i was looking for how to cover a hexagon cake with fondant for a loooong time. Thanks again for sharing, and all your explanation which is very clear. Never disappointed on watching your tutorial. I'm from Mauritius a very little tiny island in the India ocean, it's very difficult to have a cake decoration course here,it cost a lot so all your tutorial is so much helpful. And I think your Channel is the best on YOU TUBE. Keep it up.
Just discovered your channel and am currently binge watching everything! Love it so much! Could you please tell me what the diameter is of your cake turntable? I'm looking to buy one that's as wide but the ones I've found online seem to be much smaller...
Thank you for sharing your tips and tricks! Love watching your videos! Can you help me with measurements for making a 12 inch hexagon cake like this? Thank you so much! Laura from Texas, USA. 😘
I love the ideas that you have to make cakes and / or pastry, you could put subtitles in Spanish, and all the Latin people understand what you say, it is an idea only, luck and success
Thank you! Thank you! Thank you! I've been struggling to cover a cake with fondant...then I tried your technique, and it worked! Thanks so much for sharing your trick of the trade! (although I still need some practice :)) Just one question, if the fondant is dry on the top edges of the cake, what is wrong? Was the fondant stretched too much over the side? And how can I prevent it from happening?
Louisa Joubert It's just a speed thing, and will get less and less with time. Also, colours do it more often than white. I just rub a lot on the edges if that's the case prior to sharpening. Light pressure, but it does help. xo
Joan Crawford Niles Great. Sorry, they all load straight from RUclips the same way. Once we upload, it doesn't come from us, so maybe your connection just wasn't strong at the time? Either way, glad to got to see it! xo
Hi... love the tutorial. Will be making this soon. I loved it . It is beautiful. Where did you get the straight line embosser. ... don't know what it's called hope you know which tool I'm talking about. (you covered the small styrofoam in black and used the straight line tool) thank you for your tutorial.
I notice that all the professionals seem to use really dense cake and stiff icing. Why is that or does it just appear like that on film? You are a great cake decorator and an excellent teacher. Thanks for the exceptional tutorial.
Oh Australia, that's where you're. Yes I will continue to visit the website and plan on tackling two of the four layer glitz an glamour wedding cake for my mother''s 83rd birthday. If it's successful I will send you a photo Thanks for responding.
me gustan tus ideas, podrías poner subtítulos en español para que toda la gente latina entienda lo que dices ya que no todos sabemos ingles, suerte y éxito en todo ;-)
+Keisha Morgan It's jam and water, recipe on our website www.cakestyle.tv/recipe-box. It's an old fashioned thing to do, and I've been making cakes for 15 years so it's just what I'm used to.
Thanks so much Bloom4mee. We love it too. It's fast, easy, and we just love the taste. So glad to hear your cakes are going well. Love to see pics!! xo
you make it look so easy...I love all your tutorials. thank you for taking your time to teach us
+monsay71 You're so welcome.
I am literally blown away by your talent. I so appreciate you taking your times to make this up to Tutorials. You're a Blessing
I love watching all the patience and care you take with this cake.
I absolutely love your channel. I am just starting to develop my own cake decorting business. I was curious what cake recipe do you use for this particular cake?
Absolutely love your whole tutorial, it's very informative
Thank you so much for sharing ❤️
You guys are awesome! Hope you have more supporters, followers and subscribers! More power to you!
Your lessons has really helped me a lot thank you very much
Sooooo much thanks for your tutorial i was looking for how to cover a hexagon cake with fondant for a loooong time. Thanks again for sharing, and all your explanation which is very clear. Never disappointed on watching your tutorial. I'm from Mauritius a very little tiny island in the India ocean, it's very difficult to have a cake decoration course here,it cost a lot so all your tutorial is so much helpful. And I think your Channel is the best on YOU TUBE. Keep it up.
You are making our day hun. Love sharing everything we know with those who enjoy seeing each and every step. xo
Just discovered your channel and am currently binge watching everything! Love it so much! Could you please tell me what the diameter is of your cake turntable? I'm looking to buy one that's as wide but the ones I've found online seem to be much smaller...
+parnissia Our is $10-15 from Ikea. It's about 14" I think.
Thank you for sharing your tips and tricks! Love watching your videos! Can you help me with measurements for making a 12 inch hexagon cake like this?
Thank you so much! Laura from Texas, USA. 😘
Loved watching your tutorial..you guys are doing a great job.. Ur explanation is soo detailed n helpful... Thank you. Cake style .
would you recommend delivering a cake with a spacer in like your cake or adding the last tier at the location?
+Valerie Morales Most of the time I set out the top tier with a spacer, or just anything over 3 tiers.
I love the ideas that you have to make cakes and / or pastry, you could put subtitles in Spanish, and all the Latin people understand what you say, it is an idea only, luck and success
Thank you! Thank you! Thank you!
I've been struggling to cover a cake with fondant...then I tried your technique, and it worked! Thanks so much for sharing your trick of the trade! (although I still need some practice :))
Just one question, if the fondant is dry on the top edges of the cake, what is wrong? Was the fondant stretched too much over the side? And how can I prevent it from happening?
Louisa Joubert It's just a speed thing, and will get less and less with time. Also, colours do it more often than white. I just rub a lot on the edges if that's the case prior to sharpening. Light pressure, but it does help. xo
Really like your tutorials .. very informative ,
Oh my goodness, that cake looks sooooo deliciously chocolate, like it would be just fudgy and full of a deep cocoa flavor.
Yea, I finally got it to load! After how many attempts. Great!
Joan Crawford Niles Great. Sorry, they all load straight from RUclips the same way. Once we upload, it doesn't come from us, so maybe your connection just wasn't strong at the time? Either way, glad to got to see it! xo
Hi... love the tutorial. Will be making this soon. I loved it . It is beautiful. Where did you get the straight line embosser. ... don't know what it's called hope you know which tool I'm talking about. (you covered the small styrofoam in black and used the straight line tool) thank you for your tutorial.
+Dora Wood oh, it's a 6 mm something or other, can't remember the name, I got it online from global sugar art
Thank you so much for the awesome tutorials, u said i should be rested overnight where in the fridge or at room temprature?
naazi Cool room temp.
You really look so good in greens
+Devin Durapau thank you so much
Sorprendente gracias .hermosa .WOW
great teacher and lovely wedding cake
Loved this video!!! Would like to know where you got your black paddles. They are amazing. Thanks
+Eugenia Wigginton The smoothers? They are Valerie White brand.
Thank you for the information. Look forward to more of your videos
wooow im amazed by your work,
I notice that all the professionals seem to use really dense cake and stiff icing. Why is that or does it just appear like that on film? You are a great cake decorator and an excellent teacher. Thanks for the exceptional tutorial.
Laurie Lane We do use fairly dense cakes in Australia. You can find our recipes here - www.cakestyle.tv/recipe-box. Thanks for the support.
Oh Australia, that's where you're. Yes I will continue to visit the website and plan on tackling two of the four layer glitz an glamour wedding cake for my mother''s 83rd birthday. If it's successful I will send you a photo Thanks for responding.
Love to see a pic #cakestyle xo
me gustan tus ideas, podrías poner subtítulos en español para que toda la gente latina entienda lo que dices ya que no todos sabemos ingles, suerte y éxito en todo ;-)
thank u so much,, do u use marshmallows fondant?
your videos are very helpful. was wondering where would you be able to purchase the long black plastic scraper ?
We got it from the hardware store lol. Thanks for the support xo
Do you have the chocolate cake recipe? Thanks for all the fabulous tutorials.
Janet Rodriguez Yes, it's the milk mud cake on our website. It's also in the cookie dough chocolate cake on our channel that we put up last week.
Amazing!!!!
hi thank you so much ،but I have question where can I find fondant for buy or what is your fondant brand. thank you
I like your tutorials ,what fondant you using for ?Thanks
Satin Ice.
Thanks a lot for your quick response & amazing tutorials
Hi, fantastic tutorial. Where can I find the materials list for this cake?
It's in the description of the video. Thank you so much for watching xo.
Cake Style
Great, found it! Thanks :)
Awsome Videos You Have There👍😄👍
Can't wait or the next video!
Hi! What happens when the fondant its start to crack on the borders? Why is that?
Thanks
+Keishla M Laugier Pena Needs more kneading.
i heard that it cracks if u dont work fast enough with the fondant
May I know the ratio of the ganache for fondant
Is the jam syrup just a sugar syrup or is it different if it is different how come you don't just use sugar syrup?
+Keisha Morgan It's jam and water, recipe on our website www.cakestyle.tv/recipe-box. It's an old fashioned thing to do, and I've been making cakes for 15 years so it's just what I'm used to.
+Cake Style so is there any benifit to using that besides sugar syrup or are they both just the same thanks for your answer
quisiera saber cuanto dura esa torta o cake fuera del refrigerador porfavor
Ana Orellana Gallardo This cannot go in the fridge. It needs to stay at a cool room temperature.
How can u preserve homemade fondant?
Juliet Geraldine I really don't know, as I haven't made it.
nice one.can you send some to me to download
Comment effacer tous les vidéos qui sont dans ma liste de lecture???
Sadly, this video refuses to load.
is the cake in the background fake
Where can I find a recipe for your chocolate frosting?
Tennille Philips We use chocolate ganache, and we have a video recipe on the channel.
Thank you!
Thanks ever so much for sharing your talent 😘⚜ love watching your tutorials. Mel NZ melzmorselz on IG 🤓