British Couple tries FILIPINO STREET FOOD in COLON NIGHT MARKET CEBU - BALUT and TUSLOB BUWA🇵🇭
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- Опубликовано: 27 янв 2023
- Follow our journey of a British Filipino couple tasting filipino street food in Cebu, Philippines for the first time. We went to Colon Street Night Market in Cebu city and tried lots of filipino food. We tried Balut, Tuslob Buwa, isaw and lots more 😋 Our impression of Filipino street food surprised us!
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#cebu #filipinofood #filipinostreetfood #philippines #travelvlog #pinoy #city #britishcouple #travelvlog #amwf #foreigner
So disappointed I wasn’t able to finish the balut after I managed the whole thing 5 years ago 😢 I finished my mouthful but I hope to redeem myself soon 🐣
I feel you with the balut one Ate Zoe. I never finished balut even once. The texture, the chick wiggling, and the soup's smell is too much for me😆
@@atibagosjohnmichael hehehe glad we’re together on that one 😅 this one was not how I remembered the first one I ate looking and tasting 😩
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I've actually seen you guys eating at Sugbo Mercado 😁
No way you should of come and said hi 👋🏽
Yooo i died when Zoe put that Balut down ASAP 🤣🤣
Hala it was a bad one 😩
Awww cebu my second home hehe. I couldn’t even attempt to taste balut. Just cannot. Lol
Hahaha don’t blame you 😉
@Zoe&Czar....Whenever you want to try balut next time, do it the right way to enjoy its pure goodness. What you did was actually wrong. The right way to eat balut and enjoy it, do it this way: peel off the shell at the blunt end of the egg (usually marked with X). Make a hole, small enough to prevent the soup from spilling. Don't spoil the natural soup yet. Don't add salt or vinegar yet to the soup. Sip the soup straightaway and savor its natural chicken broth taste. Consume all the soup of the egg before dealing with the solid content. As soon as you consumed the soup, peel off the remaining shell until halfway down the egg to reveal half the size of the solid content. Then sprinkle just a pinch of salt (not a teaspoon as it's too salty) and a drizzle of vinegar (not douse it) to the content. Putting too much salt and too much vinegar will spoil your experience. Eating balut is very similar to eating any kind of food. You do it the right way to enjoy it. Put just a very tiny amount of salt and a hint of vinegar to your balut and savor it. Don't swallow it all at once. There's nothing unusual to balut except the image of a fertilized chick. The chick has not eaten solid food yet (while inside the egg) so its intestine is empty. Eating balut can be a nice experience if you eat it the right way.
Enjoy Cebu guys! Be safe!
Thanks! 😃
During payday,had spent much on that big shells 'saang' by whole for 80pesos each,ul eat all of it plus 3big hungrice.
yeah we were surprised by the taste wasn't expecting it to not be salty haha we quite liked it
Have a nice day
Thank you, you too 😊🙏🏼
COLON NIGHT MARKET where my school beside left side thanks featuring after 25 years i saw again where i came and live study there it was new at night market in colon a feastive night and food galore in the city
your channel is growing fast 👋👋👋
Because of all your incredible support 🙏🏼
🇵🇭❤️ Nice! Good to know you're trying out all the street foods in Cebu. Btw, have you tasted the fresh Danggit fish? It is deep fried, salty, crispy and goes well with rice and tomatoes. A bowl of sinigang na maya-maya would make it a super combo. You might like them. 👍🤟
Thank you 😊 and no we haven’t but it sounds delicious we will look out for it 😍🙏🏼
@@ZoeCzar Danggit is rabbitfish or locally known as samaral. It is marinated in salt, vinegar and garlic then deep fried. I prefer eating the larger fresh fried danggit because it's fleshy than the already dried and smaller ones. It is plentiful in the Taboan Public Market in Cebu along with the sweet dried small squid or pusit and other dried fish. It is usually bought as take-home or pasalubong.
Ohhhh soooo envious of you two. Thank you Zoe and Czar for showing us lovely places and makes our mouth water from your food adventure. Take care always.
Road to 35k congrats 🎉
thank you so much😊
I enjoy watching your video...
Glad to hear that, thank you so much 🙏🏽
ITS MORE FUN IN BALUT.😊😊😊
hahaha yes 😂
Maganda dyan! 11/10 ❤❤❤
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jesus 😭 that balut was basically fully developed 😩 props for still taking a bite ahahaha
Hahaha I know I didn’t think it was cooked properly or maybe it was past it’s best it was way worse than I remembered 😂
I am a bit picky of eating balut , but the best one so far is at Baguio at the night market and the chick is small I could eat it literally specially with a bit of salt and vinegar..
Hahaha yes my last balut looked and tasted much better than this one 😩😂
Enjoy... beautiful couple god bless you both.
Thank you 😊
Guys you have to go pardo delicacies which is lansciao and horse meat and siomai sa tisa in labangon
Next vlog is drinking challenge of Filipino diffirent wine
ooo this would be fun but wine is the one alcohol we both don't like at all 😂
Sa-ang is spider conch. Spider conch is the second largest conch species. The one you ate from the skewer is not sa-ang but still a conch, a smaller species of conch. Spider conch is more expensive, maybe P20 per piece because it has bigger meat. The meat of conches is very similar to squid in consistency and taste.
try chicken feet...rich in collagen though
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Oh mi, balut…but its good n yummy.
Honestly I had it 5 years ago and it just tasted like egg, but this one it was the texture it’s was so slimely and mushy it was making my gag 😩😅
Gotta love filipino street food 😍
Hmmm maybe not the balut 😂
That's chicken skin indeed. It's not crunchy because it's not fried. It's barbecued or grilled. Slow down on chicken skin as its very high in unsaturated fat.
Me and my boyfriend are going to the Philippines in a few months! Your videos have been so helpful! What’s your best advice for people travelling to the Philippines? We are travelling to Boracay, Cebu and Gen San xx
yay thank you! you will love it! Our main advice is don't spend too long in Boracay unless you just want to chill, you really only need 2 nights max 3 because the beach is super beautiful but there's not tons to do like other islands and its very expensive, have fun and let us know if you have any questions 🙏🏽
You’ll have to eat Balut again 😂 we will bring some to KtV I must find a way to find some lol hahaha
STREET FOOD!! damnnn the pigs brain got me feeling us 😖 damn you guys crazy haha what’s the next food to try scorpion and fried snakes?? 😂
Awesome video guys
I miss night market…
Had the chance to try Balut for the first time in Baguio but I didn’t even bother LOL I’m too scared hahah
- c
This was a bad one honestly I don’t think it was cooked properly or it was past it’s best I swear 😩 hahaha let’s go round 2 in Manila you try it too 😂
When are you guys traveling to the UK or the United States? Love your channel by the way.😊
We recently went home to the UK over Christmas and then came back here to the Philippines in January 😊
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Czar try to look at a vlog called Kuya Jake, who is a very handsome American who speaks fluint Tagalog.
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The cheese and condensed milk is a modern twist in puto bumbong, for me personally it ruins the flavor of the puto. Coconut on top is the traditional topping if I remember correctly.
We tried it a few weeks ago in vikings where it was butter and sugar no cheese and Zoe preferred that one where as I preferred the one here with condensed milk and cheese haha
Colon Street is the oldest street in the Philippines
Really? We didn’t know that so thanks for letting us know 😊🙏🏼
Named after Cristobal Colon who is famously known as Christopher Columbus in the West
𝑁𝑎𝑘𝑎𝑘𝑎𝑔𝑢𝑡𝑜𝑚😋
Tater was just here! 😀
Fish ball in the US is meaty and no breading.
oh really?
That's a lot of salt zoe. 😂
Anything to make the balut look more appealing 😂
Ang atay po ay LIVER at hindi kidney.
i would not eat the sa-ang if its on the stick it's better if you eat sa-ang fresh after cooking
That wasn’t saang you tried 😂
Oh my gosh what was it? That’s what the kuya said it was 😅
that balut embryo is not cook
That’s what czars dad said too, it really wasn’t how I remembered it 😩😂
Too much salt Zoe,not good for u
It’s a good job I don’t eat balut a lot then 😂
I cant eat balot no way hehehe.I do penoy only
KWER KWEK, ang TOKNENENG is best EATEN STRAIGHT OUT of the frying PAN
atay is liver
It's not chicken skin that's called botchie