Mushroom Ka Achar: मशरूम का बहुत ही टेस्टी आचार बनाने का सबसे आसान तरीका।

[@Lost_dx]

Yummmeeeeeer

[@swatimehta5491]

Nice 👌👌👌👍🏻
Hame bhi bhej dena 😊😊😊🙏

[@swinybawa6351]

😵wow Mera favorite achar

[@GramaMudra]

Best recipe madam 👍

[@SanjivaniWale]

Dry mushroom le sakte hai kya

[@priyankasahota1280]

👌👌👌👌

[@rajeshpuri3566]

Yummy

[@sunidhivashishth5606]

Yummy❣️👌

[@YogacharyDharmesh247]

Mushroom ka Papad, biscuit, French frize, etc. Ka bhi recipes share kijiye n Mam...

[@DrSwapnaDevi]

Sound quality is poor. Pls improve it.

[@ps4hindustanigamer534]

Looks yumeeeee

[@sarabjitsingh7677]

Oil kitna lena hai 1 kg ke liye

[@himachalivloggersaritathak919]

250gm

[@lokeshkashyap6847]

Oyester mushroom ka achaar bhi is tarah hi banega ?

[@himachalivloggersaritathak919]

Haanji aise hi banega usko 2_3 mint blanch karke fir dry karke

[@lokeshkashyap6847]

@@himachalivloggersaritathak919 thanks

[@rajkumarthakur7728]

Nice ji

[@VandanaBhaskar]

Nyc... Isko baad mai dhoop bhi lagni hoti hai?
Ya fir khana start kr dena hai?

[@himachalivloggersaritathak919]

Nahi ji isko dhoop lagane ki jarurat nahi app ussi din isse kha sakte ho

[@VandanaBhaskar]

Okk ji thnk u... Nyc

[@YogacharyDharmesh247]

Kitne din baad khane ke liye ise kar sakte hai?

[@himachalivloggersaritathak919]

App ussi din b kha sakte hai

[@himachalivloggersaritathak919]

Kyunki humne mushroom blach kiye hai to

[@himachalivloggersaritathak919]

Par agar 2ya3 din k baad khaoge to jyada tasty hoga

[@Mandeepkaur-fi6di]

Mushroom also shed iron in water like potato.

[@SunitaSharma-bk7nb]

Looks yumeeee