Ingredients: 225g softened butter 150g light brown sugar 75g granulated sugar 2 large eggs 2tsp vanilla 270g plain flour 1tsp bicarbonate of soda 1tsp salt 350g chocolate chips (+50g for topping) 1) Preheat your oven to 180°C/ Gas Mark 4/ 169°C (fan) 2) In a large bowl, whisk together the butter and both sugars. 3) Add the eggs and vanilla and mix them in. 4) Add the flour, bicarbonate of soda and salt and mix until just combined. 5) Fold the chocolate chips into the mix. 6) Scoop the mix into a lined baking tin and smooth it out. 7) Sprinkle 50g chocolate chips on top for the topping. 8) Bake for 25 minutes then let them cool fully. 9) Enjoy!
For people who don’t use metric: 2 sticks softened butter 3/4 cup light brown sugar 1/3 cup of granulated sugar 2 large eggs 2 tsp vanilla 2 1/4 cup of plain/all purpose flour 1 tsp baking/bicarbonate soda 1 tsp salt 2 cups chocolate chips (or as many as u wish) 1/4 cup chocolate chips on top (or as u wish) Bake: 320F - 25 min Enjoy!🍪
Actually I’d argue that’s much preferable than it being over bake. Typically you’re supposed to “underbake” your cookies, as they will continue to cook even after you take them out of the oven (residual heat left in the cooked bc surprise surprise, that heat doesn’t vanish the moment they’re out of the oven). Basically if they look completely done out of the oven, then they are over baked and when they cool they will end up crunchy and hard as a rock. I know from experience 😭 Basically the golden rule in a typical recipe is to take em out when the edges have just set and the tops have started to brown. That way you’ll have a cookie that will remain soft and pleasant to eat long after it cools. And don’t worry about samonella girl I assure you that at that point after like 10 minutes of being in a very hot oven any bacteria that was in there had been dead and buried 😭😭😭
My mom makes something similar, except we don’t measure in grams because that’s a pain. Also we don’t have one of those scale thingies. I just know that there is 3 sticks of butter in ours for a pan. They are SO GOOD.
@@actuallywhatimeant2583 Because it takes forever to translate cups to grams, and why would I do that if it means the same thing, just more annoying to calculate.
Eat this with vanilla ice-cream and melt in the dream world ^_^ You can also drink it with coffee. When I eat it without ice cream I feel like it's really strong/ chocolaty
@@ToxicKvrma that makes no sense. You literally adjust the temperature of the oven. If you set one oven to 400, it's 400 degrees. If you set a different oven to 400, it's 400 degrees
I made a variation of this purely by accident while trying to make regular cookies. They all kinda melted and fused together into one big rectangle, and it was the happiest accident I've had in a long time.
Seriously, who has the time to put down chips one at a time? Yup it looks delicious!!! But one at a time? Completely impractical on a mom or pro level.
I just tried this and it was good but I already baked it for 50 mins and the inside is still undercooked and wet, usually I like my cookies/brownie/idk a bit undercooked but this one is wet not in a good way so I tried adding more heat and now it's in good texture (cooked but slightly under) but tastes a bit burnt
There are some ingredients you can swap out for eggs. Fruit purees like applesauce or smashed banana, starches like potato or tapioca flour, mucus making seeds like flax or chia, etc. Some substitutes depend on how or what you're using them for, but there's plenty info to search for, for very easy and quick swaps. Then you can customize whatever recipe you want! I love playing with swaps
This does look really good (and I’m probably going to make it later 🍪🍪🍪), but as a cookie baker myself I have to disagree. Nothing is better than a cookie 🍪🍪🍪❤️❤️❤️
![Skilla Baby - Misfit (Feat. Polo G) [Official Video]](http://i.ytimg.com/vi/IjsylSnNMyw/mqdefault.jpg)
My eyes: satisfied
My brain: satisfied
My tongue and my mouth: jealous
Same 😭
pantry and fridge: empty
Shops : closed
I’m actually doing in rn! It’s in the oven
@@Fatma_alkhuzaei how does it turn out?
Ingredients:
225g softened butter
150g light brown sugar
75g granulated sugar
2 large eggs
2tsp vanilla
270g plain flour
1tsp bicarbonate of soda
1tsp salt
350g chocolate chips (+50g for topping)
1) Preheat your oven to 180°C/ Gas Mark 4/ 169°C (fan)
2) In a large bowl, whisk together the butter and both sugars.
3) Add the eggs and vanilla and mix them in.
4) Add the flour, bicarbonate of soda and salt and mix until just combined.
5) Fold the chocolate chips into the mix.
6) Scoop the mix into a lined baking tin and smooth it out.
7) Sprinkle 50g chocolate chips on top for the topping.
8) Bake for 25 minutes then let them cool fully.
9) Enjoy!
Can I skip eggs
Do you get paid for writing these recipes
And thank you for writing the recipes
@@surbhisharma391 nah you cant
Thanks recipe guy
For people who don’t use metric:
2 sticks softened butter
3/4 cup light brown sugar
1/3 cup of granulated sugar
2 large eggs
2 tsp vanilla
2 1/4 cup of plain/all purpose flour
1 tsp baking/bicarbonate soda
1 tsp salt
2 cups chocolate chips (or as many as u wish)
1/4 cup chocolate chips on top (or as u wish)
Bake: 320F - 25 min
Enjoy!🍪
Thank you so much I was looking for this comment 😂
Same
Ty so much I am surprising my mom and this helped out a bunch tysm!
Us Americans use metric as well. 🇺🇸 🫡
Do you think we don’t have scales in America or something ?
I just love how her recipies are so easy to make and they're very delicious 😅
Ikr
Ong😂😂😂
My brother found this recipe at first and begged me to make them and now it’s something I have to make for him every week . Amazing recipe 🤩
Tbh it really depends how u cut them . But I tend to cut mine like brownies so 9
Why cant he cook himself?
I prefer making it for him
So is the recipe in the comment the one you used??
I used the recipe in the video
I tried it, and it tasted really good, but it was slightly undercooked
Edit: Thank you all for the tips and your comments! 😚💞
u didnt do it right
@@jas5519 I guess :p
Every oven is different so I guess you needed to bake it longer
Hers look undercooked as well. ❤
Actually I’d argue that’s much preferable than it being over bake. Typically you’re supposed to “underbake” your cookies, as they will continue to cook even after you take them out of the oven (residual heat left in the cooked bc surprise surprise, that heat doesn’t vanish the moment they’re out of the oven). Basically if they look completely done out of the oven, then they are over baked and when they cool they will end up crunchy and hard as a rock. I know from experience 😭 Basically the golden rule in a typical recipe is to take em out when the edges have just set and the tops have started to brown. That way you’ll have a cookie that will remain soft and pleasant to eat long after it cools. And don’t worry about samonella girl I assure you that at that point after like 10 minutes of being in a very hot oven any bacteria that was in there had been dead and buried 😭😭😭
Can we appreciate how she took the time to put chocolate chips one by one on the top ?😅😊
I'M in love with your recipes ❤😅
My mom makes something similar, except we don’t measure in grams because that’s a pain. Also we don’t have one of those scale thingies. I just know that there is 3 sticks of butter in ours for a pan. They are SO GOOD.
Why is measuring in grams a pain?
@@chrissieblossom Americans have their own system and never use the Metric, so it's a pain for them.
It’s a simple change and makes recipes so much easier and better!? What are you waiting for!?
@@actuallywhatimeant2583 Because it takes forever to translate cups to grams, and why would I do that if it means the same thing, just more annoying to calculate.
They look amazing 😋🍪
That looks so good omg!!!!
I’m definitely trying this it looks soo good
Cries in poorand hungry😔
Wow looks amazing
Looks amazing!
So basically blondies! These look so good
Looks good!
Delicious and oh-so-gooey!
I cant that looks so good😭
They look DELICIOUS!! ❤
This channel is so underrated!Her cooking is so much amazing 😍😍😍
Cringe
@@dksquad2045 whats so cringe about someone supporting a channel? look at your channel's banner...
🙂They look like chocolate chip brookies. Awesome job, @FitwaffleKitchen.👍
that looks good :)
Wow, this is actually making my mouth watery. This is really tasty🍪🍪
Daisy wants to know your location because of the title. But don't worry, me and Etho got your back.
Am i the only one worried about those looking undercooked?
Yeah cook it for anither 5-10 minutes please lol
No they’re perfect like that! It makes them soft and gooey! They continue to cook when you take them out of the oven…. My mouth is watering right now
You are not alone
They are supposed to soft.
Its cookie dough, not chicken, nothing to worry about.
Looks very good
I’m gonna make it
Thanks for the recipe ❤
Im gonna bake this
So delicious! I love it 😁❤
These look amazing! Can you make boba next? I love your channel!
Omg looks good
I made them and they r so good! Ty!
That looks so good😋
Made this 3x and they were a hit each time! Love all your recipes! Thank you!
Eat this with vanilla ice-cream and melt in the dream world ^_^
You can also drink it with coffee.
When I eat it without ice cream I feel like it's really
strong/ chocolaty
Look good 😮
I love this one ❤
And I am super happy as I received your new book for Mother's Day 😊
Thank you for being so brilliant ❤️
🇦🇺🇦🇺🇦🇺🇦🇺
Those look tasty🤤
These videos never fail to make me hungry 😂
The first bite tastes like heaven.
The second bite takes you there.
😅😅😅😅😅
Wow😮🎉 amazing cookie cake
That's delicious
They're so delicious 😋🥰☺️😊🫶🏽🍪
You are an extraordinary cook.
Halved ingredients:
112.5g butter
75g brown sugar
37.5g granulated sugar
1 large egg
1 tsp vanilla
135g flour
1/2 tsp bicarbonate of soda
1/2 tsp salt
175g choc chips
Yummy! 😋
I wanna do this after I finish my thesis! 😍💕
I WANT IT….😩
Why were the top chocolate chips so perfectly placed🤤
Good heaven's! So simple, and yet so scrumptious! 👍😋
So yummy imma make thiz tmr
Girl I've been schooling through ur channel I need to make one of these RIGHT NOW I'm soooo hungryyyyyy
I love your recipes, I hope one day I can be a chef or pastry chef and make and sell my meals.
Who ever imagine such delicious deserts could be made with just chocolate chips!!
Love it ❤️❤️
Delicious
Clicked on this short faster than Eloise could be clumsy
please make Korean food kimchi😊😊😊
😋They look delicious
Amazing!
this looks delicious
They're good, but 25 minutes is NOT enough time. I'd recommend at least half an hour
You could burn them if you have a strong oven
@@ToxicKvrma that makes no sense. You literally adjust the temperature of the oven. If you set one oven to 400, it's 400 degrees. If you set a different oven to 400, it's 400 degrees
Lovely but any egg replacement?
Looks delicious, but isn’t it just a cookie in a different form?
Fantastic
Fabulous
Yum 😋
I just made this with my daughter :) this is so cool 😎 😊
❤❤ wowowow that's deliso
I love cookies, anyone else?
I love cookies toooo
Uncle roger: how many butter did yu put
Would it be good to refrigerate the dough for at least 30 minutes before baking?
I would think so
yum!! i usually just call those blondies
My eyes: Satisfied
My brain: satisfied
My words and mouth: ❤❤
Basically make cookies but make the shape a rectangle
Yummy easy recipe please thank-you looks delicious
So, firstly, this looks delicious but...
Once you bake cookie dough, is it not a cookie??
I wanna make these so bad but I’m on a diet💗😅
Love it
I made a variation of this purely by accident while trying to make regular cookies. They all kinda melted and fused together into one big rectangle, and it was the happiest accident I've had in a long time.
THIS + 🍨 = ETERNAL JOY
Just tried this recipe and it’s in the oven can’t wait to taste it
so, how was it? do you think I could use this recipe for a cookie cake?
Can you please make cake? I am craving Oreo cake
I Tried It it was amazing so chewy and yummy 💗😍
Brownies but like Cookie
This food makes my mouth water 🤤
Seriously, who has the time to put down chips one at a time? Yup it looks delicious!!! But one at a time? Completely impractical on a mom or pro level.
Man that’s good I can’t have no service as I have it. It’s so good luck with your location was
Yummy! happy mother's day!
Probably a stupid question that’s been asked before.. but what are the american measurements for this..? 😅
That’s a lot of butter..
It’s just two bars?
Or one cup
It still turned out find
shut up you made a 1 sub special
I just tried this and it was good but I already baked it for 50 mins and the inside is still undercooked and wet, usually I like my cookies/brownie/idk a bit undercooked but this one is wet not in a good way so I tried adding more heat and now it's in good texture (cooked but slightly under) but tastes a bit burnt
How tasty.
مرسی عزیزجان 🙏💌🌿
Way better than cookies
Do u have any eggless recipes?
There are some ingredients you can swap out for eggs. Fruit purees like applesauce or smashed banana, starches like potato or tapioca flour, mucus making seeds like flax or chia, etc. Some substitutes depend on how or what you're using them for, but there's plenty info to search for, for very easy and quick swaps. Then you can customize whatever recipe you want! I love playing with swaps
Are you vegan?
I am not vegan I am vegetarian who doesn’t eat eggs :)
@@harleen6850 cool 🤙🏻
@@sfr2107 unsweetened applesauce, prune purée, flax eggs, tahini?
When you can’t measure grams😅🤣😩
Yummmmmmm❤
Me: “okay one more short before my diet”
The short: “you were saying?”
Me: “okay two more days before my diet”
Massive respect for the sprinkled salt on top
-1 respect for wasting a good fork she could have used her hand
Are u indian by any chance?@@ToxicKvrma
@@Adsorens- no I’m half vampire
@@ToxicKvrma so would that mean ur romanian?
@@Adsorens- sunt afro-american frate😭
This does look really good (and I’m probably going to make it later 🍪🍪🍪), but as a cookie baker myself I have to disagree. Nothing is better than a cookie 🍪🍪🍪❤️❤️❤️