Baby Back Ribs On The Broil King Regal 500 Pellet Grill

In this video I show you how to smoke baby back ribs on the broil king pellet grill
We did the 2-2-1 method and these just came out perfect!
2 hours smoking at 107c using Apple pellets
2 hours wrapped in foil with brown sugar, butter and apple juice
1 hour glazed with the bbq sauce
The results speak for themselves
Thank you so much for watching
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[@giszhu]

Thanks

[@zibzer]

I finally pulled the trigger and ordered a Regal 400 based on your reviews. Hope I made a good choice, as these things aren’t cheap. Thanks for the videos!

[@WillsGrillShack]

You won’t regret it, enjoy

[@audetpatrick]

I tried this on my Regal for the first time. Turned out great! Thanks Will!

[@WillsGrillShack]

Glad it worked! Thanks for watching and following

[@pezzpezz7272]

Always love your videos mate, I’ve learnt a lot cheers 🍻

[@WillsGrillShack]

Very kind! Thank you. Lots more content coming 👍🏽

[@BartlowsBBQ]

Fantastic color on those ribs. Looks delicious, Will!

[@WillsGrillShack]

Thanks mate! Can’t beat baby backs 😍

[@BartlowsBBQ]

@@WillsGrillShack Heck ya and so true!

[@kuber5011]

very good and informative way to cook perfect ribs :D ! Thank you !

[@WillsGrillShack]

Thank you for watching

[@BBQ-UK]

Great video again Will :) Would love to see what side dishes you do for your cooks :)

[@WillsGrillShack]

Side dishes coming up 😉

[@duncanjames914]

You can't go wrong with butter and sugar to finish. Enjoy your dinner party Will. :-)

[@WillsGrillShack]

100%. Thank you mate have a nice weekend!

[@martinc8945]

Looks fantastic Will🤗 I need you to train me how to do more with my bbq👍

[@WillsGrillShack]

Any time mate! Next meet up at socal 🥳😉

[@bluedavide9689]

Hi Will, I can't find your link with the recipe of the 'water pan' (apple vineagar, apple juice, cider). Thanks to post!

[@romanbosshart]

do you also have any differences on temp between the display and the needle on the inside?... On mine the display show 107°C and the needle 75°C...
has anybody aswell this issue?

[@lettingthebearout7528]

Do you ever flip the ribs during the smoking process?

[@WillsGrillShack]

Hi, I don’t

[@a3communications334]

Wich température 2 hours wrapped in foil with brown sugar, butter and apple juice?

[@WillsGrillShack]

About 130c 👍🏽

[@FlorianRichter01]

@@WillsGrillShack but in the video you say 107?

[@WillsGrillShack]

@@FlorianRichter01 sorry was a while ago that I videoed this

[@FlorianRichter01]

@@WillsGrillShack no worries. So 107 all the way through?

[@WillsGrillShack]

@@FlorianRichter01 thats correct mate