I watched your videos a year ago in the beginning of my sourdough bread experiment. To see your expansion from baking in a garage per se to multiple stores locations, growing and milling your own grain, selling online classes, selling flour online and upgrading equipment is impressive. I’ll buy you flour online (I’m in Chicago) when my skills and starter discipline improve.
Very nice to see you doing well. I have not checked in in a good while. You had recently opened the downtown store front. Basically moved out of the "garage". Thank you for all you have taught this amateur bread maker. Keep on trucking. Happy New Year.
It is not the same as hard red wheat that you can buy everywhere. It is actually rouge de Bordeaux grain which is a specific varietal, although this is a hard red wheat it dates back hundreds of years before industrialization. The majority of hard red wheats available today are modern wheats. So, yes and no. It is related but this is a very specific old strain of wheat.
I watched your videos a year ago in the beginning of my sourdough bread experiment. To see your expansion from baking in a garage per se to multiple stores locations, growing and milling your own grain, selling online classes, selling flour online and upgrading equipment is impressive. I’ll buy you flour online (I’m in Chicago) when my skills and starter discipline improve.
Very nice to see you doing well. I have not checked in in a good while. You had recently opened the downtown store front. Basically moved out of the "garage". Thank you for all you have taught this amateur bread maker. Keep on trucking. Happy New Year.
hugs to Amanda, u are a fortunate man sir :)
It's great to see that you're thriving
Thx.
Its been 2 years with that mill? Is it working well? Could you do another video of your experiences with the mill, what you would change?
The flour do you sell unmilled?
That is also what I want to buy
Is your Rouge de Bordeaux anything other than hard red winter wheat?
It is not the same as hard red wheat that you can buy everywhere. It is actually rouge de Bordeaux grain which is a specific varietal, although this is a hard red wheat it dates back hundreds of years before industrialization. The majority of hard red wheats available today are modern wheats. So, yes and no. It is related but this is a very specific old strain of wheat.
@@ProofBread will you be selling the berry or just the ground flour?
Ever make croissants with this flour??