1978: MELTON MOWBRAY - BEST PIE in the WORLD? | A Taste of Britain | BBC Archive

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  • Опубликовано: 23 ноя 2024

Комментарии • 268

  • @DIETRICHCICCONE
    @DIETRICHCICCONE 2 месяца назад +93

    My local bakery here in Dublin was run by an elderly man from Rutland. In addition to bread, he sold pork pies - but only on Saturdays for some reason. They were DELICIOUS. He used sage and parsley in the filling, not just salt and pepper. M&S pork pies aren't a patch on them.
    The baker, a Mr Hepplewhite, sadly passed away a couple of years ago. RIP

    • @Tophu48548
      @Tophu48548 2 месяца назад +9

      lots of love to you, from rutland!

    • @NoPantsBaby
      @NoPantsBaby 2 месяца назад +3

      Cause of the Sabbath. Gotta cause maximum offense when you're that old. Don't got much time left.

    • @Lord.Kiltridge
      @Lord.Kiltridge 2 месяца назад +5

      We live on in the hearts of the people we touch. Thank you for sharing.

    • @FPSNecromancerBob
      @FPSNecromancerBob Месяц назад

      I doubt the bakery is still open run by anyone else? Where was it in Dublin?

  • @dasnutnock6408
    @dasnutnock6408 2 месяца назад +155

    A pie and a pint. I'm not sure life gets much better.

    • @jamesellsworth9673
      @jamesellsworth9673 2 месяца назад +5

      Well...taken in a traditional pub.

    • @BoomSkwad47
      @BoomSkwad47 2 месяца назад +1

      Pie and some scotch. Preferably highland single malt

    • @FXSTB-i
      @FXSTB-i 2 месяца назад +2

      Surprised the BBC allowed this comment.

    • @iHawke
      @iHawke 2 месяца назад +4

      a prayer and a pint

    • @BillShartner
      @BillShartner 2 месяца назад +1

      Im sure it would if you took the fookin' jelly out. Disgusting.

  • @beeble2003
    @beeble2003 2 месяца назад +64

    "When the ladies have finished making htem, they're egged, trayed and put into the three-decked oven."
    That's no way to treat your staff!

  • @digitaldobbie
    @digitaldobbie 2 месяца назад +27

    2 of my favourite words put together to make something special, pork and pie!

  • @morbidsnails1913
    @morbidsnails1913 2 месяца назад +27

    Pork pie with a generous dollop of Colemans English mustard is just wonderful.

    • @civlyzed
      @civlyzed 2 месяца назад +1

      I hope to have an authentic one someday.

    • @cct7558
      @cct7558 Месяц назад

      @@civlyzed you’ve never had a pork pie?

    • @mus139
      @mus139 Месяц назад +1

      Or Pickle.

    • @Mat_Rural
      @Mat_Rural Месяц назад +1

      Or a spoon of Branston Pickle. The original chunky one, obviously. 👌

    • @Mat_Rural
      @Mat_Rural Месяц назад

      @@cct7558 He said "an authentic one".

  • @richardsaunders4307
    @richardsaunders4307 2 месяца назад +11

    Would dearly love to watch this whole series again. Such a time capsule. I loved listening to Derek Cooper'on The Food Program on Radio 4, what a fantastic voice

    • @joanne26
      @joanne26 2 месяца назад

      Memories of making a genuine pork pie
      Very manual but made with ❤
      Derek Cooper
      I remember watching him on TV
      And Keith Floyd
      They were characters
      ❤️❤️❤️❤️🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿👍 👍 👍 😃😃

  • @fredo1070
    @fredo1070 2 месяца назад +26

    Beautiful, what a treasure trove.

  • @whiteonggoy7009
    @whiteonggoy7009 2 месяца назад +17

    I see started 1851 and still made today.

  • @CricketEngland
    @CricketEngland 2 месяца назад +14

    Always love a good quality Poke Pie, nothing better for a summer picnic along with a good cheddar cheese and a cold beer

  • @NickMullet
    @NickMullet 2 месяца назад +13

    So happy everytime I see one of these pop up :)

  • @Al-iv3mb
    @Al-iv3mb 2 месяца назад +8

    Back then if you lived outwith that area Melton Mowbray pies were only available in delicatessens. I remember Saxby's were a delicious treat for this teenage lad.

  • @AndrewHay-u1k
    @AndrewHay-u1k 2 месяца назад +45

    Whoever said they don't have good food over there? These look bloody marvellous.

    • @CricketEngland
      @CricketEngland 2 месяца назад +20

      We have good food in the U.K.
      Good Beef, Lamb, Cheese, Fish, Whiskey and Beers as well as our Pork Pies and our Bakewell Tarts

    • @NormaStitz-w1f
      @NormaStitz-w1f 2 месяца назад +16

      Not to mention river-caught salmon, Cumberland & Lincolnshire sausages, hot buttered crumpets, scones with clotted cream & home made jam, Lancashire hotpot and the Birmingham Balti.

    • @johntate5722
      @johntate5722 2 месяца назад +2

      This'd be torture to someone on a diet

    • @Bobble86
      @Bobble86 2 месяца назад +11

      Some of the highest quality meat in the world, island nation so huge range of seafood, beautiful seasonal produce. The stereotype is outdated parroted by idiots.

    • @robokill387
      @robokill387 Месяц назад

      No it isn't. Trying to find decent food in the UK is a needle in a haystack.

  • @NormaStitz-w1f
    @NormaStitz-w1f 2 месяца назад +90

    A big wedge of Melton Mowbray, a chunk of extra mature red Leicester, a thick slice of crusty farmhouse with real butter, a generous blob of. Piccalilli and I am In heaven.

    • @Londonechoes
      @Londonechoes 2 месяца назад +5

      My Mouth watered reading this

    • @joanne26
      @joanne26 2 месяца назад +1

      Sounds Yummy Yummy
      That’s my kind of pub lunch
      I think I heard a news report in the last few weeks about a famous pork pie shop closing
      I’m not sure where in the places known for making them like Leicester etc
      😃😃❤️❤️👍 👍 🏴󠁧󠁢󠁥󠁮󠁧󠁿🏴󠁧󠁢󠁥󠁮󠁧󠁿

    • @newspaperface
      @newspaperface 2 месяца назад +4

      No Colman's?

    • @NormaStitz-w1f
      @NormaStitz-w1f 2 месяца назад +1

      @@newspaperface Good point.

    • @callumhardy5098
      @callumhardy5098 Месяц назад

      And a pint of bitter.

  • @DeannaAllison
    @DeannaAllison 2 месяца назад +34

    Pork pies sure are addictive. I don't get why some people don't like the delicious jelly. I love it.

    • @NormaStitz-w1f
      @NormaStitz-w1f 2 месяца назад +5

      @@DeannaAllison Here here!

    • @nez9751
      @nez9751 2 месяца назад +7

      I agree, the jelly’s the best bit.

    • @bardo0007
      @bardo0007 2 месяца назад

      @@nez9751 lol

    • @smudger671
      @smudger671 Месяц назад +1

      I can't eat a pork pie unless I scrape out the revolting jelly.

    • @DeannaAllison
      @DeannaAllison Месяц назад

      @@smudger671 Yeah, I understand that a lot of people don't like it. I don't know if it's the gelatinous texture that some people don't like, or the flavour, or both.

  • @stefenney3126
    @stefenney3126 2 месяца назад +3

    Pork production is often found in Cheese making areas, as the Pigs can utilise the waste whey, that is full of protein. Similar to the Parma Ham and Parmigiano Reggiano cheese region of Italy.

  • @stephenrafter1980
    @stephenrafter1980 Месяц назад +1

    They look amazing. Nice healthy portion to. I hope they are still being made like that.

  • @mrrusty3330
    @mrrusty3330 2 месяца назад +13

    blimey i'm starving now pork pie stilton and beer

  • @alejandrotapia4749
    @alejandrotapia4749 2 месяца назад +64

    I'm mexican but I love England with all my heart and how much I miss the old england

    • @goldieandblackie
      @goldieandblackie 2 месяца назад +23

      It's still here just harder to find.

    • @stevestannard6004
      @stevestannard6004 2 месяца назад +7

      ​@@goldieandblackieyeah just avoid the cities and towns.

    • @harryw2903
      @harryw2903 2 месяца назад +10

      Imagine how much we miss it

    • @cleanerben9636
      @cleanerben9636 2 месяца назад +5

      Thank you, and yeah we miss old England too!

    • @BusinessBoys725
      @BusinessBoys725 2 месяца назад +3

      It's wonderful for you to say. Yet, at that time, you would have faced a lot of racism as a Mexican.

  • @IOSAGifts
    @IOSAGifts 2 месяца назад +9

    BBC Archive, cool video keep up the good content

  • @thepenultimateninja5797
    @thepenultimateninja5797 2 месяца назад +6

    I had no idea the jelly was added manually.
    I always just assumed it came out of the meat during the cooking/cooling process.

    • @paulanderson7796
      @paulanderson7796 Месяц назад +1

      I actually found out this about thirty years ago. Surprised me too, but it is derived from the skin and bones.

    • @cptrelentless80085
      @cptrelentless80085 Месяц назад

      Aspic. Like the eels.

  • @RalfyCustoms
    @RalfyCustoms Месяц назад

    Living in Meltom Mowbray, I honestly love the ones made here 🎉

  • @cornbeef
    @cornbeef 2 месяца назад +2

    I don't know about you, but my mouth is watering watching this! A good pint and a slice of pie. Throw in a couple of silver skin pickled onions and I'm in heaven!

  • @myopenmind527
    @myopenmind527 2 месяца назад +1

    Used to live near Melton Mowbray. Great pies. 😋

  • @outoftownr3906
    @outoftownr3906 Месяц назад

    Ooh that crispy pastry crust & pork filling - bootiful

  • @HARRi81_UK
    @HARRi81_UK 2 месяца назад +5

    Fantastic 😊

  • @PeaveyPV20
    @PeaveyPV20 2 месяца назад +3

    Proper pork pies and only type i really enjoy and washed down with a lint if beer from burton too

  • @brettwalters-n4u
    @brettwalters-n4u 2 месяца назад +2

    The taste of my childhood, I always loved pork pies since I was a wee lad.

  • @GrannyDryden
    @GrannyDryden 2 месяца назад +5

    Bloody salivating here…

  • @pakijetli
    @pakijetli 2 месяца назад +5

    Haha the guy at the end "a succulent Chinese pie?"

    • @bigkahunauk1
      @bigkahunauk1 Месяц назад +2

      Gentlemen, this is democracy manifest😆

  • @ChillToMusic87
    @ChillToMusic87 2 месяца назад +2

    Work of art 👌🏼

  • @ronmccullock1407
    @ronmccullock1407 2 месяца назад +5

    Looks delicious

  • @badfly1
    @badfly1 2 месяца назад +5

    Is that Bailey from Upper Broughton, he made the best pork pies, sadly no more. My dad knew him, he used to take pork pies and potted beef down to the Stute on a Friday night.

    • @willyekk8707
      @willyekk8707 2 месяца назад +1

      It is. Best Pork Pies in the entire Vale. Much better than D&M and Mrs Kings

    • @MrSthomas423
      @MrSthomas423 Месяц назад

      Thanks for the info!

  • @stephenparker5272
    @stephenparker5272 2 месяца назад +4

    I live in Rickmansworth, where the pubs charge you £10 for a sandwich. Round here the days of a pie or a ploughmans are long gone.

    • @beeble2003
      @beeble2003 2 месяца назад +4

      You know that the "ploughman's lunch" was invented in the 1970s, right? It's pure pub marketing, not some traditional thing.

    • @jimmybaldwin737
      @jimmybaldwin737 Месяц назад

      I live in Watford. That upper crust bakery in Ricky was awesome shame it closed down. Have you been in the feathers before ?

  • @Evans_Yellow
    @Evans_Yellow 2 месяца назад +12

    I wish i was a pork pie

  • @user-fj3ox1pu3x
    @user-fj3ox1pu3x 2 месяца назад

    LOOKS GREAT.

  • @metal87power
    @metal87power 2 месяца назад +7

    British have an obsession with pies. In the future, another civilization would conclude that those people were great mathematicians.

  • @nez9751
    @nez9751 2 месяца назад +2

    Ploughman’s lunch using this pie, good cheese, pickles, salad nice crusty bread. A pint of Guinness, doesn’t get much better than that for me. .

  • @SkepticalSteve01
    @SkepticalSteve01 2 месяца назад +3

    It pains me to admit we don’t have pork pies as good as this in New Zealand. The only times I get to enjoy them is on the increasingly rare occasions I visit England and am able to pick some up at Fortnums (I’m not going all the way oop North just to satisfy my pie cravings at the source).
    I have had pretty good pork pies in Sydney, but I don’t get to go there very much either now.
    I found the butcher’s remarks about using meat from pigs that died happy were interesting, and I suspect it really does make a difference. Also, I don’t entirely agree with his claim to only use the simplest seasoning - I’ve had a pie that had a small amount of anchovy sauce in the filling, and it was a noticeable improvement.
    Some Kiwis are so used to hot beef pies they can’t accomodate the idea of enjoying a cold pork pie with aspic, garnished with a little Colman’s mustard and perhaps horseradish and washed down with a room temperature pint of bitter. More fool them!

  • @noelmajers6369
    @noelmajers6369 2 месяца назад +1

    I don't know I they are the best pies in the world but I absolutely love them

  • @KhrystynaBraverman
    @KhrystynaBraverman 2 месяца назад +5

    That’s something 😮

  • @FathomableShark
    @FathomableShark 2 месяца назад +1

    If only the world was so simple today without the need to mass produce for the masses, the time and care to produce this exquisite pie is fading in the current era what a shame...

  • @DidYaServe
    @DidYaServe 2 месяца назад +3

    It looks like a pie from old Beano and Dandy comics.

  • @alphalunamare
    @alphalunamare 2 месяца назад +1

    A proppa Pint Glass ..not seen one of those in a long while. Kids got no wrist these days.

  • @alyh3721
    @alyh3721 2 месяца назад +4

    I clicked because of Thank Goodness You're Here 😅

  • @yetidodger6650
    @yetidodger6650 Месяц назад

    that made my mouth water........

  • @mwells219
    @mwells219 Месяц назад

    I wish we still had local butchers like this guy here in America.

  • @philmulrooney7020
    @philmulrooney7020 25 дней назад

    The Narrator is superbly British ❤

  • @tracymurray6840
    @tracymurray6840 Месяц назад

    Speaking as a Canadian, of all the British pies I've had in my 61 years in this planet, I don't think I have ever had a Melton Mowbray.

  • @soulboy6073
    @soulboy6073 2 месяца назад +1

    I Love any sort of pie's

  • @smoath
    @smoath 2 месяца назад +1

    I wish I could time travel for dinner

  • @terrytibbz6820
    @terrytibbz6820 2 месяца назад

    Pork pie, crisps on top, chicken ceaser salad and a nice dollop of Calpol to wash it down.... heaven

  • @JJ-go7re
    @JJ-go7re 2 месяца назад +46

    RIP Great Britain, you were so original and hard working. So sad

    • @jungleboy1
      @jungleboy1 2 месяца назад +7

      someone needs to make a time machine and fast....

    • @JJ-go7re
      @JJ-go7re 2 месяца назад +3

      @@jungleboy1 amen🙏

    • @hattorihanzo69
      @hattorihanzo69 2 месяца назад +4

      We need our sovereignty back

    • @MrDantyson
      @MrDantyson 2 месяца назад +13

      @@hattorihanzo69 UK was in the EU Common Market when this was filmed and had been for a half decade.

    • @RvLeshrac
      @RvLeshrac Месяц назад +10

      @@MrDantyson It's incredible how little people who claim to want to return to the "good old days" actually know about the histories of their various countries.

  • @jonnylons1
    @jonnylons1 2 месяца назад +76

    Anyone else hungry?

    • @ARZA-k3w
      @ARZA-k3w 2 месяца назад +2

      Already had an ice cream :)

    • @Phil-Mar
      @Phil-Mar 2 месяца назад +3

      So hungry.. Please send one to me here in Wisconsin!

    • @vp5633
      @vp5633 2 месяца назад

      Hungry for your seed Jonny, load me daddy.

    • @gabeh7923
      @gabeh7923 2 месяца назад +1

      Me! I want two of these, please.

    • @Baltihunter
      @Baltihunter 2 месяца назад +2

      Or thirsty?

  • @Alfredromeothatsme
    @Alfredromeothatsme 2 месяца назад +2

    I see they are still going today, 5.15 or 7.95 for the hand finished pie. Shame here in Australia we have nothing like this.

    • @LUMSoujt
      @LUMSoujt 3 дня назад

      If you're ever in Kyneton, Victoria you might visit Piper Street Food Co whose pork pies are as good as any I had in England in the 1970s. Or you can make your own: see for example Scott Rea's superb RUclips clip on how to do it. If I were condemned to eat only one dish for the rest of my days the pork pie would be it.

  • @nez27
    @nez27 Месяц назад

    I never knew pork pies used to have cubed meat instead of mince. Now I want to try one like that

  • @jonnieunix
    @jonnieunix Месяц назад

    I like mine thinly sliced with a smear of English mustard on it, just lush.

  • @billybear2333
    @billybear2333 2 месяца назад +3

    I'm from Melton and we don't shut up about pork pies

  • @charlieross4674
    @charlieross4674 26 дней назад

    I wonder how much one of those pies would cost back then. A 440g pie today is apparently £7.95

  • @tonyhancock3912
    @tonyhancock3912 2 месяца назад +1

    Tried to eat one of the big ones they do all at once a couple of months back. I felt so naive for even attempting it

  • @WhatALoadOfTosca
    @WhatALoadOfTosca 2 месяца назад

    I have to agree about Beaver. The very best.

  • @teigueryan7149
    @teigueryan7149 17 дней назад

    Have a drink every time he says ‘Melton Mowbray pork pie’

  • @ronmccullock1407
    @ronmccullock1407 24 дня назад

    . Looks delicious

  • @upularFTW
    @upularFTW Месяц назад +1

    I want one

  • @jessecohen3634
    @jessecohen3634 14 дней назад

    Now I need to fly to England for dinner lol

  • @FathomableShark
    @FathomableShark 2 месяца назад

    Lovely

  • @antonybradford5948
    @antonybradford5948 22 дня назад

    Does anyone know where that pub is?

  • @rensha8635
    @rensha8635 2 месяца назад +5

    Made with love by those dear old ladies. You can only imagine what their modern factories look like now. 😢

    • @NormaStitz-w1f
      @NormaStitz-w1f 2 месяца назад +3

      @@rensha8635 The real Melton Mowbrays are still made much the same way. Ade Edmundson did a programme on them a couple of years ago.

    • @newspaperface
      @newspaperface 2 месяца назад

      ​@@NormaStitz-w1fthat's true but with Sainsbury's Tesco Morrisons Asda Waitrose even Aldi and Lidl all selling Melton mowbray pies by the thousands every day you can be sure they're not made like this

    • @stevegordon5689
      @stevegordon5689 2 месяца назад

      I've just imagined god help us!

    • @Bobble86
      @Bobble86 2 месяца назад +1

      A good butchers will still make them. Not everything is mass produced like you seem to think.

  • @wanderer5581
    @wanderer5581 2 месяца назад +1

    OMG... so hungry now....

  • @SBAYLISS
    @SBAYLISS 2 месяца назад +8

    You don’t seem to get much jelly these days though.😢

    • @LilMonkeyFella87
      @LilMonkeyFella87 2 месяца назад +1

      The store bought ones never do but the proper fresh ones from butchers do

  • @trogdo
    @trogdo 2 месяца назад +2

    Mmmmm pie

  • @Take_Me_Back_To_The_1980s
    @Take_Me_Back_To_The_1980s 2 месяца назад +1

    Right, here's the plan. First, we go in there and get wrecked, then we eat a pork pie, then we drop some Surmontil-50's each. That way we'll miss out on Monday and come up smiling Tuesday morning

  • @robertfernandes5692
    @robertfernandes5692 2 месяца назад +1

    Wow, the thumbnail looks so much like a low budget horror movie i expect them to be made from people.

  • @steventyreman3642
    @steventyreman3642 2 месяца назад

    No better pork pie anywhere than a Glaisdale pork pie,,,better than all the rest !😊

  • @MrSthomas423
    @MrSthomas423 Месяц назад

    What is the Vail of beaver?

    • @nez27
      @nez27 Месяц назад

      Vale of Belvoir is a region in the east midlands

  • @jasgamage
    @jasgamage 2 месяца назад +1

    Guarantee they don't put the love into them theses days!!

  • @NicholasSC
    @NicholasSC Месяц назад

    Who is the presenter at the end with the beer?

  • @peteralexander2941
    @peteralexander2941 Месяц назад

    These pies look DELICIOUS 😋 the ones you get now from most supermarkets are vile 🤮 there is definitely a difference between things made by hand from love vs mass produced without a care in a factory.

  • @dancrowdus
    @dancrowdus Месяц назад

    What is the charge? Eating a meal? A succulent pork pie meal?

  • @mus139
    @mus139 Месяц назад

    I bet these pies taste much better then the supermarket pies of today?

  • @JN003
    @JN003 2 месяца назад

    I wonder if they still use the same ingredients.

  • @bagpuss998
    @bagpuss998 2 месяца назад

    Another world 🌎 now

  • @Progressive_Canadian
    @Progressive_Canadian 2 месяца назад +10

    It's hard to believe that back in the day, some slaughterhouses had such unsanitary conditions that they led to outbreaks of botulism and salmonella. Thankfully, we've come a long way since then, with strict health and safety standards ensuring that the food we consume is safe and hygienic. It's a testament to the power of progress and the importance of prioritizing public health and well-being.

    • @frogmantoad8110
      @frogmantoad8110 2 месяца назад

      Ugg. Big government kooks are the ones killing old school real food.

    • @oblux
      @oblux 2 месяца назад +8

      Oh bore off.

    • @MrWillyMrBrightside
      @MrWillyMrBrightside 2 месяца назад +1

      @@oblux true i miss salmonella

    • @josefwitt9772
      @josefwitt9772 25 дней назад

      I get my meat from a small country butcher in the midwest US. Carcasses and quarters hanging in the 80 year old cooler, original meat grinder and giant butcher table behind the counter. Everything's fresh. It's roughly in between this video and modern practices, but the quality is always great and nobody gets sick. That's not scalable, so factory food is a necessity of modern life, but it's nice to avoid it for my meat at least.

  • @xfactor3000
    @xfactor3000 2 месяца назад +14

    As an ex-Muslim, I regret that I missed out on these delicious pies for the first 37 years of my life.

    • @Al-iv3mb
      @Al-iv3mb 2 месяца назад +7

      Better late than never😅

    • @NormaStitz-w1f
      @NormaStitz-w1f 2 месяца назад +6

      @@xfactor3000 Good on yer. Nothing like apostasy for broadening one's culinary range.

    • @Sparkypark
      @Sparkypark 2 месяца назад

      Eating pig while drinking cider. Doesn’t get better than that.
      Well done for seeing the light ( hope you haven’t jumped into another religion though).

    • @specialforces101
      @specialforces101 2 месяца назад +4

      And bacon sandwiches

    • @NormaStitz-w1f
      @NormaStitz-w1f 2 месяца назад +3

      @@specialforces101 Absolutely 😋

  • @christokaloudis2050
    @christokaloudis2050 2 месяца назад +1

    REAL PORK PIE ❤

  • @mauriceharmon
    @mauriceharmon 2 месяца назад +1

    M&S used to do lovely Melton Mowbray pork pies, they are almost horrible now with claggy pastry and over salted filling. Must wonder why they would bother to destroy a good thing

  • @bouncingbluesoul5270
    @bouncingbluesoul5270 2 месяца назад +1

    Does anyone know if this pie factory is still in. Operation?

    • @badfly1
      @badfly1 2 месяца назад +5

      It’s not, it was a small butchers in Upper Broughton, his family did not carry on the family business when he retired. My dad knew him and also the old lady making pies in the background.

    • @bouncingbluesoul5270
      @bouncingbluesoul5270 2 месяца назад

      @@badfly1That’s a shame. What happened to the Building? Is it still used commercially?

    • @badfly1
      @badfly1 2 месяца назад +1

      @@bouncingbluesoul5270 no, it’s housing now. Still the old building but converted.

  • @CricketEngland
    @CricketEngland 2 месяца назад +8

    It’s dying art these days making it by hand , what with mass production methods

  • @IP2Q
    @IP2Q 2 месяца назад +1

    A Melton mowbery pie made like that today would cost an absolute fortune .I hope it's protected . Being Cornish our pasties are an art form as well . Who wants to eat a kebab ffs

    • @alexgamble4718
      @alexgamble4718 2 месяца назад +1

      The ingredients alone would probably be £5 today, looks like a near pound of pork mince, plus labour and margin and whi knows, maybe £15 for this pie? Haha

  • @johnmartin4650
    @johnmartin4650 2 месяца назад +1

    I’m hungry

  • @birchthebirch4593
    @birchthebirch4593 20 дней назад

    Back when we looked after out own country.

  • @MyAwesomeAfro680
    @MyAwesomeAfro680 Месяц назад

    Im in my 20s and Im so sad I didnt get to experience this Britain. It was far from perfect but the prices? The hard work? The "Properness" of this just feels lost in this fast food, ultra processed unaffordable mess of a world.
    Nostalgic for something i never experienced.

  • @jolly-rancher
    @jolly-rancher 2 месяца назад +15

    This is what Britain used to be about

  • @EcosseZA
    @EcosseZA 2 месяца назад

    Humbling to watch, especially to see how they make a pork pie "for the older generation". I'm pretty sure the production of these pork pies now is several manufacturing "generations" ahead of what we're watching here - you won't see the casual walking of the chopped pork down the street to the workshop nowadays. I think we need to go two steps forward and three steps back to regain the healthier production of food.

  • @aidenwhelan2560
    @aidenwhelan2560 2 месяца назад

    Wow. Ive yet to have a mowbray pie which is marbled all the way through...

  • @prun8893
    @prun8893 Месяц назад

    3:00 I sincerely hope this lady has OBE (at least) after her name.

  • @Sparkypark
    @Sparkypark 2 месяца назад

    The butcher sounds like Brian Clough

  • @jean-paul7251
    @jean-paul7251 2 месяца назад

    Who is the presenter?

  • @smallsmalls3889
    @smallsmalls3889 2 месяца назад +2

    And Melton Pork pies are still the best you can buy and eat

  • @therealyogibear2k225
    @therealyogibear2k225 2 месяца назад +5

    This is the real story of the 3 little pigs.

  • @CharlesDingley-fc6bu
    @CharlesDingley-fc6bu Месяц назад +3

    Anyone else wish they weren’t born in the year 2000? Why does everything seem so much more peaceful before I was alive?

    • @haniscreative
      @haniscreative Месяц назад +4

      Not sure if this helps, but recently I’ve been living abit more simply… inspired by days gone by… I’ve switched to a flip phone, use cash, stopped using social media (other than RUclips, of course, I have set up a desktop situation so after a while I get uncomfortable and move away, to stop endless scrolling), I buy the paper to get my news and my mental health has never been better - I have found we really are in control with our lives, even if these days, it doesn’t feel like we are.

    • @josefwitt9772
      @josefwitt9772 25 дней назад

      1980 not 2000 but yes. I guess when I was in grade school in the midwest US things were still simple - TV and Nintendo but no internet - but it would have been interesting to actually live it as an adult.