ചെറുപഴവും ഗോതമ്പ് പൊടിയും കൊണ്ട് അടിപൊളി കുമ്പിളപ്പം // Cherupazham wheat flour Kumbilappam

This video shows how to make Cherupazham wheat flour Kumbilappam.
Ingredients for Cherupazham kumbilappam
Cherupazham. 12
Wheat flour. 2 cup
Jaggery. 250 g.
Coconut. 3/4 cup
Coconut pieces. 1/4 cup
Cardamom. 7
Cumin seeds. 1/4 tsp
Salt, ghee, water as needed
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Sophy Kuriakose, a homemaker with 30+ years of her experiments with taste, has now decided to deliver her legacy in cooking to the public.
Thus created COOK with SOPHY channel
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Super chechi.❤

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Thank you 🙏

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ഞാൻ ഇന്നുണ്ടാക്കി

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Thank you 👍

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സൂപ്പർ...ആയി.. കുമ്പിൾ അപ്പം ❤👌👌😋

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Thank you 👍

[@vasanthivk5994]

❤❤❤❤

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Thanks 👍👍

[@anniejacob3990]

I never prepared kumpilappam with pazham.pazham untallo.innu thanne untaakkanam.kantittu thanne kothiyavunnu.

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Thank you 🙏

[@krupa5012]

👍

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Thank you ❤️

[@abrahamkscaria]

Anty gothambu poli roast cheyanno??

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Venamennilla....

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@@cookwithsophy ok thank you🙏💕

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Pazham kond nokitilla undakkam nalethanne

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Okay 👍 thank you ❤️

[@cleverthinker129]

Ith karappa ilayaano chechi

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Njangal ithinu vazhanayila ennanu parayunnathu.
Thank you ❤️

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@@cookwithsophy randum onnu thanneyano

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Karuva yila anenkil kuzhappamilla. Valippam kuravanu enneyullu..

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@@cookwithsophy ok

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❤നന്ദി

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സ്വാഗതം.

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❤❤❤❤

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Thank you 🙏