Mangalore Special Sanna | Chicken Sukka | Pork Indad | Best Menu of the year

[@isabelacardoz6846]

Very yummy recipe... Merry Christmas to you and your love one..

[@cookwithkavitaskitchen]

Thank you so much dear ❤️ Merry Christmas to you and your family too❤️🙏🎁

[@CynthiaGautam-n4b]

I will try this method

[@cookwithkavitaskitchen]

Thank you so much dear. 🙏❤️

[@JeevJewel]

Very nice explain

[@cookwithkavitaskitchen]

Thank you so much dear for the wonderful feedback! 🙏❤️

[@Yummyfoodbank]

Super delicious recipe 🎉🎉mouthwatering stay connected

[@cookwithkavitaskitchen]

Thanks and sure❤️🙏🏼

[@sujatakarkera4221]

Wow wow 👌

[@cookwithkavitaskitchen]

Thank you so much dear🙏🏼❤️

[@alwynperis99]

Mangalorean special Sanna, Pork Indad, chicken sukka very yummy & delicious recipe

[@cookwithkavitaskitchen]

Thanks a lot for the support! 🙏❤️

[@claranoronha1896]

👌👌👌

[@cookwithkavitaskitchen]

Thank you so much dear🙏🏼❤️

[@jfernandes365]

Perfect 👏

[@cookwithkavitaskitchen]

Thank you so much dear🙏🏼 Wishing you a Happy Nee Year❤️🙏🏼

[@alwynnoronha8645]

Very nice,Merry Christmas.

[@cookwithkavitaskitchen]

Thanks a lot dear for the warm wishes, Merry Christmas to you too!❤️🙏🏼

[@desouza8305]

I tried your Super Soft Coconut Dosa recipe. Very good.

[@cookwithkavitaskitchen]

Thanks a lot dear, I'm glad you liked it! ❤️🙏🏼 thank you for your support

[@leenadsouza5040]

Thanks for this receipe

[@cookwithkavitaskitchen]

Hi dear,,, after a long time.. Hope all is well at your end❤️ Thank you for your support❤️🙏🏼

[@CynthiaGautam-n4b]

Woo sister it looks good

[@cookwithkavitaskitchen]

Thank you so much dear❤️🙏🏼

[@flavydcunha4077]

Very nice recipe 😋❤

[@cookwithkavitaskitchen]

Thanks for the wonderful feedback! ❤️🙏🏼

[@JulieFernandes-uj9rt]

Wow superb Kavita ❤❤❤❤❤❤❤❤❤❤

[@cookwithkavitaskitchen]

Thanks a lot dear for the love ❤️🙏🏼

[@JoleneSaldanha1]

Tried sanna for the first time following this video and it truly was amazing. Thank you Kavita ❤

[@cookwithkavitaskitchen]

You are most welcome dear! Glad you enjoyed it 🙏❤️ thank you so much for your support ❤️🙏

[@JulieFernandes-uj9rt]

Top channel on the you tube 😊😊😊😊😊😊😊😊😊

[@cookwithkavitaskitchen]

Thanks a lot dear for the lovely compliment 🙏❤️

[@JulieFernandes-uj9rt]

No words to express ❤❤❤❤❤❤❤❤❤❤❤❤❤

[@cookwithkavitaskitchen]

Thanks a lot dear❤️🙏

[@ashwinkumar7052]

🤤🤤🤤🤤

[@cookwithkavitaskitchen]

Thank you so much for support🙏🏼❤️

[@priyapereira699]

Very nice I want mutton curry recipe

[@cookwithkavitaskitchen]

Thanks a lot dear❤️ Here is the link for Green Mutton curry ruclips.net/video/sN3VJ13pVTs/видео.html
Merry Christmas to you❤️🙏🏼

[@seycas118]

Memories of my Mum's cooking .🥰.. Best wishes to you and your family for a blessed and happy Christmas 🙏💕💕

[@cookwithkavitaskitchen]

Thanks a lot dear for the warm wishes. May your Christmas be filled with love and joy❤️🙏🏼

[@JulieFernandes-uj9rt]

Kavita put more receipes I love your receipes ❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@cookwithkavitaskitchen]

Thanks a lot dear for the love and support ❤️🙏🏼

[@JulietNazareth]

Wishing you A Merry Christms and to your family. Greetings from Catherine Nazareth and Family. Have a Nice and Blessed Day.

[@cookwithkavitaskitchen]

Merry Christmas to you and your family Catherine Nazareth. 🙏❤️

[@shanthimisquith9593]

❤👌Very nicely explained. Thank you so much. Merry Xmas to you and your family ❤

[@cookwithkavitaskitchen]

Thank you so much dear. May your Christmas be filled with love and joy ❤️🙏🏼

[@prameelamathias2033]

Thank you mam. Super

[@cookwithkavitaskitchen]

Most welcome dear. Thank you for your support.🙏🏼 Merry Christmas to you❤️

[@janhaviteli9078]

Very nicely explained. Yummy all tempting to prepare it. Thank you dear.
In advance Merry Xmas to you n your family.

[@cookwithkavitaskitchen]

Thanks a lot dear for the warm wishes! Merry Christmas to you and your family too! ❤️🙏🏼

[@julianagladysfurtado519]

Mam, will you please show me the beaf sukka.

[@cookwithkavitaskitchen]

Hi dear, here is a link for Beef & Mutton recipes...there are beef roast, beef sukka,
ruclips.net/video/A42wf2yNBc0/видео.html
Mutton Recipes & Beef Recipes: ruclips.net/p/PL-W3U-1ExegM6HJSSmwbGNMYiX4le6fMd.
Thank you for your support❤️🙏

[@JulieFernandes-uj9rt]

Kavita merry christmas to you and your family ❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤

[@cookwithkavitaskitchen]

Thanks a lot dear for the warm wishes. Merry Christmas to you and your family❤️🙏🏼

[@davidpinto2376]

How can you add salt after the batter has already fermented
Pls comment
Thank you

[@cookwithkavitaskitchen]

Hi dear, Adding salt to batter before fermentation can hinder the fermentation process by inhibiting the growth of beneficial bacteria responsible for creating the desired sourness, as salt can act as a preservative and slow down the fermentation activity; therefore, most recipes recommend adding salt after the batter has fermented to achieve the optimal flavor and texture. Secondly, By adding salt to the entire batter, you lose the chance to store it longer. Salted batter often turns too sour within a week while unsalted batter keeps good for 1 week in the fridge.
Thank you🙏🏼❤️

[@alwindsouza406]

Thank you Madam 🎉

[@cookwithkavitaskitchen]

Thanks a lot dear for your support! ❤️🙏🏼

[@JulieFernandes-uj9rt]

Guys give lots of comments to this channel 😊😊😊😊😊😊😊😊😊😊😊

[@cookwithkavitaskitchen]

Thank you so much dear❤️🙏

[@desouza8305]

How much of urad dal, measurement in English. Can coconut be used?

[@cookwithkavitaskitchen]

Hi dear, I will update the details in description. Its 2 cup Idli Rice, 1/4 cup Urad daal. For this type of sanna we dont use coconut but you can refer this link ruclips.net/video/l8GGkURQkow/видео.html, thank you for your support❤️🙏🏼 Merry Christmas

[@desouza8305]

Wish you a merry Christmas. Thanks for the reply

[@julianagladysfurtado519]

Merry Christmas mam, l used to follow of your every recipe, will you please show me the egg boiled, without breaking, when l remove the shell, it doesn't come fully, please show me the correct way.

[@cookwithkavitaskitchen]

Hi dear, Merry Christmas to you and thank you for your support❤️ Simple way.. When the water is lukewarm add eggs.. First 2-3 min boil on medium flame.. Later 5-6 min on med to high heat.. Once done dont remove immediately from the hot water.. Wait for 4-5 min in the same vessel, then remove eggs and transfer to a other bowl with cold or tap water. Let it cool then slightly tap the shell which easier to remove the shell. This is I'm following.. 🙏🏼❤️

[@smeetapinto643]

Can we use dry yeast?

[@cookwithkavitaskitchen]

Hi dear, yes you can.. But dilute it with proper measurement. Thank you for your support❤️🙏🏼