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Aloo Bhuna Frankie | Street Style Roll | चटपटा आलू भूना रोल | Chef Sanjyot Keer
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- Опубликовано: 16 дек 2021
- Full written recipe for Aloo bhuna frankie
Prep time: 30-35 minutes
Cooking time: 30-35 minutes
Serves: 8-9 rolls (depending on the size of the roti)
Half cooked frankie roti
Ingredients:
Maida (refined flour) 2 cups
Salt ½ tsp
Dahi 1/4th cup
Water as required
Oil as required for cooking the roti (half cooked)
Methods:
Take a mixing bowl, add refined flour, salt and curd, mix well and combine until a dough is formed, once the dough is formed, transfer over the kitchen platform and knead well for 10-15 minutes.
Stretch the dough while kneading properly, make sure to knead well as we require a soft and stretchy dough.
Apply some oil on the dough surface to prevent the dough from drying and further cover it with a damp cloth and rest it for at least 30 minutes.
After the rest, divide the dough in equal size dough balls.
Coat it with dry flour, flatten it with hands and further use a rolling pin to make a chapati. Roll it a little thicker than a regular chapati.
Set a tawa on medium high heat, add little oil, cook the roti briefly on both the sides for roughly 20-30 seconds on each side. Make sure the tawa is hot enough and please do not burn the roti.
Cook as many half-cooked roti as you want and stack them, keep it covered in a cloth or you can also keep them in an insulated casserole to keep them soft.
Aloo bhuna
Ingredients:
For bhuna gravy:
Oil 1 tbsp
Ghee 1 tbsp
Jeera 1 tsp
Pyaaz 3-4 medium sized (chopped)
Adrak 1 inch (finely chopped)
Lehsun 8-10 cloves (finely chopped)
Hari mirch 2nos. (finely chopped)
Dahi ½ cup
Haldi powder ½ tsp
Dhaniya powder 1 tbsp
Jeera powder 1 tsp
Kashmiri lal mirchi powder 1 tbsp + 1 tsp
Salt to taste
Tomato puree of 2 medium size tomatoes
Hot water 500 ml
Garam masala ½ tsp
Kasuri methi ½ tsp
A handful of fresh coriander leaves
For tadka (quantities for making 2-3 rolls)
Butter 2 tbsp
Pyaaz 1/4th cup (sliced)
Shimla mirchi 1/4th cup (julienned)
Hari mirchi 1-2 nos. (finely chopped)
Boiled patatoes 2-3 medium sized (diced)
Chaat masala a pinch
Bhuna gravy 3-4 tbsp
Fresh coriander a small handful (chopped)
Method:
For making the bhuna masala, set a wide pan or a wok on medium heat, further add oil & ghee, once it is heated, add the jeera and allow it to crackle, further add onions, stir & cook on medium heat until it turns golden brown in colour. This process would take around 10-15 minutes.
Further add the finely chopped ginger, garlic & green chillies, stir & cook on medium flame for 2-3 minutes.
Now, take a separate bowl, add curd, powdered spices & salt, whisk well and keep aside for later use.
After cooking the ginger garlic & chillies, lower the flame and add additional 1 tsp of kashmiri red chilli powder, stir quickly & further add the spice & curd mixture, stir continuously for a minute. Further cook while stirring well until the ghee separates. This process would take around 7-8 minutes.
Further add fresh tomato puree & salt, cook on medium flame for 7-8 minutes, if it tends to dry up you can add little hot water to avoid from burning, once the tomatoes get cooked add hot water, stir & cook for 7-8 minutes on medium flame & until the ghee separates. The final masala should not be gravy or watery so adjust the water accordingly.
Now, add garam masala, kasuri methi & stir well, & further add freshly chopped coriander leaves, stir well, your bhuna gravy is ready.
As the bhuna gravy, you can make aloo bhuna in batches as required by giving fresh tadka, for tadka, set a pan on medium heat, add butter, sliced onions, capsicum, green chillies, boiled potatoes, mix well and cook for a minute, further add bhuna gravy & freshly chopped coriander leaves, stir well & cook for 2-3 minutes, your filling of aloo bhuna masala is ready, you can increase the quantities depending on the no of rolls you wish to make.
Imli wali hari chutney
Ingredients:
Fresh coriander leaves ½ cup (packed)
Fresh mint leaves 1/4th cup (packed)
Black salt 1 tsp
Aamchur powder 1 tsp
Green chillies 5-6 nos.
Ginger 1 inch
Tamarind pulp 2 tbsp
Salt to taste
Ice cubes 2-3 nos.
Water as required
Homemade frankie masala
Ingredients:
Kashmiri red chilli powder 3 tbsp
Turmeric powder 1 tsp
Coriander powder 2 tbsp
Black salt 1.5 tbsp
Anardana powder 1 tbsp (optional)
Aamchur powder 3 tbsp
Cumin (jeera) powder 1 tbsp
Garam masala 2 tsp
Black pepper ½ tsp
Salt ½ tsp
Chilli vinegar
Ingredients:
Vinegar 3 tbsp
Green chillies 3-4 nos. (chopped)
Assembly:
Ingredients:
Butter as required
Half cooked frankie roti
Frankie masala
Bhuna aloo
Chopped onions
Chilli vinegar
Frankie special green chutney
#YFL #SanjyotKeer #Frankie
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This guy makes everything with so much passion, so much attention to detail while being this happy-go-lucky and calm, you will end up loving and wanting to make stuff you may not otherwise have made.
Check out avantgardevegan.. hes so freaking good.. plus pick up limes..
Cinematography level 🔥🔥🔥🔥🔥
Watching him feels like he doesn't cook for fame or just for the sake of uploading it on RUclips BUT for his Love for cooking. I admire him very much❤
Thank you, means a lot 😄
I am going to try this....pakka.... 👍....the way you cook....Mera cooking intrest badha Gaya... 🙏 Superb... superb
I m in love with ur yummy dishes😍🥰
I made this today and it was unbelievably good !
Thanks bhai majje ki idea what to say no words keep it up you are our inspiration love you
Dekhehi pata chal jata he...yumm
Waww amazing recipe .... fantastic ... mind blowing thanks for sharing this fantastic recipe
It looks so testy and amazing...i love this recipe...😋😋
His content is his presentation the way he presents is magnetic it force people like homedrugs to watch his all videos his sound his texture his sound his presentation...100 mai se 200
Chef Sanjyot, you have artistic hands.
I love this guy... All the recipes are too yumm and awesome ❤🤤🤤
You are the best Singh Saab... I don't need to go anywhere else ... Anything you make is the best, Tastiest thing I ever made... From chicken over rice of NYC, hummus of Sudia, to chole bhature, to tandoori chap.... You name it and you made it for me in the best version...... Lota and lots of love and respect for you🌹🌹🌹🌹🌹🌹🌹🌹
Looks so perfect and delicious mouthwatering Wowww 😋😋😋
It's so yummy 😋 beta ty ☺
Amazing Chef!
You're the best😄😄
I was salivating throughout the video. That's how gorgeous, irresistible & inviting the Frankie looked via this video. Hats off to your cinematographer. A fantastic recipe as always, Sanjyot. I would also sneak in an egg on the roti. Cannot imagine an egg free Frankie.
Made this recipe yesterday..it was awesome. Super yummy.
Awesome as always 👍👍👍👍
Looks so delicious, shall surely try, Thanks for the recipe.
Superb...the way he explains, selection of ingredients and also camera and background music.
Recipe dekh kr hi muh me pani aa jaata h thanks for this delicious recipe
Kash utue pe 100000 like hota to mai kaee bar karti , thanku
Sir aap ki har recipes bahut achi lagti hai 😊😊😊
Mind-blowing & perfect
Awesome taste I made it today only but I used in this mozrella cheese also
Your videos are fabulous 🤩🤩🤩🤩
Looks so yummy…can’t wait to prepare it
I m ur big fan n tried every recipe of urs and comes out awesum and delicious thekew so much
Ur recipes are the best ..Godblessblessu always
tbh I miss the shorter videos...I have very long workdays and once I'm back home I'm usually tired already and I don't want to sit through more than 5 minutes to learn the steps. Can you start releasing the shorter version of each video too please? :) xxx
Hi dear u please read the description box !! Longer videos helps people like me who want full detailed recipe ❤️
Agreed with you. But I just increase payback speed to 2 and fast forward the chatting portions. I can watch it on mute as well because the ingredients are mentioned in video captions
Superb.. mouthwatering recipe
Mazedar.mujhe to sab bnana khana pasand hai bas bdi mazedar Frankie
Just simply love the way u pour masalas vth ur handsome hands ❤️
Wow sooo yammi,
thanks 👍 for new,new recipes ☺️sanjyot keer☺️🙂👌
Thank you for sharing this recipe Sir.🙏🌹🌹🌹🌹🌹
Love your all recipes and videos hardcore fan of u thank you so much bro love you unconditionally ♥️♥️
You are amazing 🤩 chef ji
Superb 👌👌😋 yummy delicious 😋 recipe
Sanjyot my brother you are awesome bhai....Kya dish thi yar amazing bahut hi awesome dish thi, aur aaj toh jo bhi aapke channel ko dekh ke banaya hai sab ek se ek dish bani hai ,you are really helping me to give some happiness to my family by cooking different dishes on every Sunday . Thank you so much....
Out of this world!!!!
Absolutely amazing 😍 Greetings from Scotland 😊 Have a wonderful day everyone 🌻 Everyone's favourite 💖
Waoo 🤗🤗 amazing 🤗🤗🤗🤗🤗 mouth watering 😋😋😋😋😋
Aap har ek dish itne acche se batate ho toh humko bhi lagta ek bar toh yeh dish banana hi
Very very yummy बहुत ही स्वादिष्ट लाजवाब बहुत ही अच्छा
Dude the way you sprinkle “namak” in your recipes hayyyyy🤤
Wow, your hard work snd dedication is commendable, superb keep it up
So tempting !
Made this yesterday. Turned out really good. The way I used to have kati roll at London. Delicious.
Hey chef....just loved the recipe and wanna recreate it asap but can you please share what to add in the bhuna masala for a JAIN version
Superrrrrr se bhiiiiiii uper bless you lots ☺👍
You are the best chef in the world ..
Thank you so much chef.you are simply awesome 👌
Just tried making this recipe it turned out really awesome 🤩.
Thanks for sharing such a amazing recipe.
Love you man ❤️❤️❤️
What a presentation & cinematography.. 👍👍
Recipes too
खुप छान ही रेसिपी आहे मी करून बघीतली मस्त झाली.
U really make cooking so easy n simple. Jo barikiyan samjhate ho, out of the world. God bless you bruh 🎊🎊🎊. Loads of love ❤️❤️❤️
song is like " Sone Pe Suhaga..."
Just wow....
Sir ur channel is just mind & taste blowing
Wowwwww yummyyyy m Favvvv u r th besttt sirrrrjiiii
Sir aapki sub recipe mai banati huunh aaj ye banaya hai very nice and super
Hi Sanjod,
Would it be possible for you to make a video showing all the beautiful appliances and utensils in your kitchen and tell us from where you got them.
Sir really mouth watering receipe,will definitely try!! Amazing technique...love utensils used particularly that black vessel which you use every time to knead dough...and that antique wood piece....thanks for such great experience of cooking!
Today I tried this recipe, vits yummy, healthy and chatpati 😊
Thank you very much for sharing such delicious recipes with us 🙏
It's so mouth watering receipe..will try soon 😋
Love the video and soundtrack ❤
❤️❤️❤️❤️❤️❤️🌟🌟🌟 it's very nice recipe...
Your first recipe super super amazing
It's like mumbai ghatkopar dolphins Frankie same
I make itat home all r loved it
So delicious yummy recipe 😋
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❤️❤️❤️❤️❤️ lots of Heart' to Sanjyot Keer I am a big fan of yours .. Wish my husband must be a Chef
Looking very tempting
Nice receip, good in teaching
It turned out sooo good. Thanku for this amazing recipe.
It is a mind blowing recipe, truly loved by all. We stay in Dubai, and prefer making most of your recipes, we are looking forward to cook starters for new years eve party. Thank you for all your tips and ideas.
Your every rascipe is amesing yummies I love it 👍🏿👍🏿👍🏿👍🏿👍🏿
Thank you 😊tried this for dinner, turned out extra special. My boys loved it.
Wah Mast 👌👌
Totally love all your videos 🤩
Wow yummy my good muh mein paani aa Gaya come Monday yeh hee banega ❤️👍👏🙏😘🤤🤤🤤🤤🤤🤤🤤
Looks deliciously chatpatta!
Chef so marvellous Recipe. Soooooooooo mouth watering 👏👌😋🙌 God bless you Chef and thanks for sharing the recipe.🙏👍👏👏👌
Nice and wonderful recipe
Mouth watering recipe
U r the best chef ❤️
Daaamnnnnn......too good
Wow, it's so delicious, I made Frankie masala and I must admit it tastes awesome. I will surely make this Frankie soon. Thanks
3TBSP OR 1TBSP for cumin powder?
Woo Hoo weekend recipe is ready 😀 BTW franki looks delicious 🤤 Thanks for sharing recipe 🙋🏻♂️
Ye toh try karna padega 🤤 amazing recipe chef♥️
Simply outstanding
Appears Quite tasty & yummy
Love you too SANJYOT
Wow i just love Frankie U made delicious recipes I am trying today
Ur aloo bhuna recipee is awesome loved it
Mind blowing
Looks super super delicious
I love your recipe’s, bro 😎
I made it in Jain with raw banana it was superb ! Thank you !
Amazing recipe
Your cooking is really good and satisfying😋
Your all the recipes are just amazing and delicious 😋
Looks Yummy😋Thankyou for the Amazing Recipes....