Pinwheel Puffs

Pinwheel puffs, commonly referred to in culinary contexts, are small appetizers or snacks made by rolling up a filling in a sheet of dough, often puff pastry, and then slicing it into rounds that resemble pinwheels. These can be both savory or sweet depending on the filling used.
Here's a simple recipe for savory pinwheel puffs using puff pastry:
Savory Pinwheel Puffs
#### Ingredients:
- 1 sheet of puff pastry, thawed
- Potato masala for filling
#### Instructions:
1. *Preheat the Oven:*
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. *Prepare the Puff Pastry:*
Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases.
3. *Add the Fillings:*
Evenly spread the potato masala on top
4. *Roll the Pastry:*
Starting from one edge, carefully roll the pastry sheet into a tight log. Make sure to roll it evenly so that the filling is well-distributed.
5. *Slice into Pinwheels:*
Using a sharp knife, cut the rolled pastry log into slices about 1/2 inch thick. You should get about 10-12 pinwheels from one sheet.
6. *Bake:*
Bake in the preheated oven for 12-15 minutes or until the pinwheels are puffed and golden brown.
7. *Cool and Serve:*
Remove from the oven and let cool slightly on a wire rack. Serve warm or at room temperature.
Sweet Pinwheel Puffs
#### Ingredients:
- 1 sheet of puff pastry, thawed
- 1/4 cup Nutella or any chocolate spread
- 1/4 cup finely chopped nuts (optional)
- Powdered sugar for dusting
#### Instructions:
1. *Preheat the Oven:*
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. *Prepare the Puff Pastry:*
Roll out the thawed puff pastry sheet on a lightly floured surface to smooth out any creases.
3. *Add the Fillings:*
Evenly spread the Nutella over the puff pastry. Sprinkle with chopped nuts if desired.
4. *Roll the Pastry:*
Starting from one edge, carefully roll the pastry sheet into a tight log. Make