i have just taken up a head role in catering, i am very happy i have come across your channel. i have learnt so much in the last 4 videos than i have my 15years in hospitality. thank you so much.
Thank you, very nice. I appreciate your extra tips with the cream cheese to hold it together and the different ways to assemble the components. Much fun!
Great tips! I often make quite a mess making wraps or rolled-up food. And I always had to eat up the untidy, cut-out sides with little filings while serving out the best middle portions to others. From now on, I don't have to eat the sides anymore! 😀👏
I really appreciate your videos. We missed you for a long time. Hopefully all is well with you. Heartfelt regards, Maria Micallef Lia from Malta in the Mediterranean sea, Europe.
Hi! I just Subscribed. I’ve been looking for easy recipes for pinwheel sandwiches to take to a casual potluck this week. I’ve seen several other videos with fairly basic recipes. But yours look not only the easiest, but the best! Your tips are very helpful, particularly the cutting tip. I tend to shy away from any sort of log or roll type foods, even baguette breads, because I can never seem to cut the pieces evenly. I think with your suggestions and a kitchen ruler, I will now be able to cut these so they’ll look presentable. Your ingredients sound so good, too! I’m going to subscribe to your newsletter, because I think you’ll have some lovely recipes and good, helpful tips. FYI: I am a 75 yr. “Young” retiree, viewing you from the beautiful Olympic Peninsula in the Evergreen State of Washington. Thank you for your channel!
Loved this pinwheel sandwiches video with great tips to get them to look so good and presentable please can you do a video with different vegetarian options. Thankyou vegetarian opions
If you warm the tortilla wraps before you begin, they will roll up beautifully when filled. I love a well made sandwich and have always believed there is nothing better! I have been trying some of your recipes and have tweaked them a little to my taste. I do have a question though, are there fillings that freeze better than others? I'm only one and am known to freeze sandwich spreads. I know the vegetables don't freeze well and should be added fresh. Until next time much love and many prayers. 💖💖
One question I wrap my rolls the day before before in stretch tite (restaurant quality stretch for US home use) cutting on lunch/party day, it seems to help keep them together, would you do this for an overnight storage ? Love the tips like "gluing" the ends with cream cheese, trimming sides of the wrap, pretty layering... my lunch wrap just became prettier ❤. Pleasant videos, just subscribed!
No you don't need to cook them, they're perfect straight out of the packet. If they're getting a bit old you can warm them to eat straight away or bake them and they'll become crispy like tortilla chips ☺️
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i have just taken up a head role in catering, i am very happy i have come across your channel. i have learnt so much in the last 4 videos than i have my 15years in hospitality. thank you so much.
Im a woman who loves to cook. I love your channel. You are a classy lady and beautiful!
Thank you so much! Cooking is such fun, isn't it!! 😄
I love how you demonstrated to us why overfilling doesn't work. And th way you speak keeps me engaged. Keep up the joy in your voice.
Thanks for your comment, it's good to know what people like to see in a video ☺️. Hope you enjoy watching some of our other videos too 😉
Thank you for the cut edges advice. Lovely accent :)
I just found you and I love everything so far. I like that you address taste, presentation, and neatness at the same time.
Thank you so much and a warm welcome to Easypeasykitchen ☺️
Thank you, very nice. I appreciate your extra tips with the cream cheese to hold it together and the different ways to assemble the components. Much fun!
Great tips! I often make quite a mess making wraps or rolled-up food. And I always had to eat up the untidy, cut-out sides with little filings while serving out the best middle portions to others. From now on, I don't have to eat the sides anymore! 😀👏
Yay!! Enjoy making some more and enjoying them to the full ☺️
@@EasyPeasyKitchen thank you 😘
You clever lady! Thank you for showing us how to avoid the usual pitfalls and make perfect pinwheels! ❤
Thankyou ❤ I am making pinwheels for a party this weekend 🎉
Enjoy 😊. Hope you had a great party!
Your tutorials are just the best!! Thank you!
You are so welcome!
Wow this video is so helpful! I’m surprised other people don’t mention these simple tips. Excellent 😊 efficient👍🏽
Thanks for your comment. Happy to hear it's been helpful to you ☺️
Thank you so much, you mean so much to me as you have changed my kitchen and meals for the better! Thank you Mrs Taryn💞
You are so welcome! I'm so happy to hear this 🥰
Great tips thanks! Tortilla wraps are a go-to meal for lazy me. The pinwheels are better to pack for lunch and they're a complete, balanced meal.
Thank you for sharing, absolutely a choice for any occasion, loved your videos
I really appreciate your videos.
We missed you for a long time.
Hopefully all is well with you.
Heartfelt regards,
Maria Micallef Lia
from Malta in the Mediterranean sea, Europe.
Hi! I just Subscribed. I’ve been looking for easy recipes for pinwheel sandwiches to take to a casual potluck this week. I’ve seen several other videos with fairly basic recipes. But yours look not only the easiest, but the best! Your tips are very helpful, particularly the cutting tip. I tend to shy away from any sort of log or roll type foods, even baguette breads, because I can never seem to cut the pieces evenly. I think with your suggestions and a kitchen ruler, I will now be able to cut these so they’ll look presentable. Your ingredients sound so good, too! I’m going to subscribe to your newsletter, because I think you’ll have some lovely recipes and good, helpful tips. FYI: I am a 75 yr. “Young” retiree, viewing you from the beautiful Olympic Peninsula in the Evergreen State of Washington. Thank you for your channel!
Thanks for your kind comment 😊. So happy to hear you have found the video helpful!! Enjoy making some of your own pinwheels.
Those look lovely!
They sure are. Hope you enjoy making some of your own flavour combinations too ☺️
Can’t wait to try this!
Yay, have fun!
I am glad I found this video! i love making pinwheels at home but i never thought to cut the edges for that purpose. I love it!
Glad it was helpful!
I'm about to binge watch this channel just to listen to your relaxing voice
OMG! I Said the same thing.
Thank you for a clear explanation and handy tips on preparing roll ups🙂
Lovely video in every way..
Your voice too is so pleasant and you are so articulate...
Thank you for your lovely videos ! They are so beautiful and easy to follow with wonderful tips !! Looking forward to making these !!
Yummy 😋 gives me time and prep for these yummy pin wheels for family and friends. Oh yes great for lunch boxes😎
So good!
Oh wow, this looks delicious
They sure are super easy to make, and so tasty too!
I find your tips are very useful, thanks a lot
Glad to hear that. Thanks for commenting.
Thank you for sharing ❤
You are so welcome
Thank you so much
Great! Just in time for America's Thanksgiving Holiday.
Oh true, we don't celebrate Thanksgiving here in New Zealand. It sounds like a lovely celebration though....maybe I'll just make some treats anyway 😄
Very nice!!
Loved this pinwheel sandwiches video with great tips to get them to look so good and presentable please can you do a video with different vegetarian options. Thankyou vegetarian opions
Very helpful video. Thank you :)
If you warm the tortilla wraps before you begin, they will roll up beautifully when filled. I love a well made sandwich and have always believed there is nothing better! I have been trying some of your recipes and have tweaked them a little to my taste. I do have a question though, are there fillings that freeze better than others? I'm only one and am known to freeze sandwich spreads. I know the vegetables don't freeze well and should be added fresh. Until next time much love and many prayers. 💖💖
Thank you sensei. Although I am not Japanese but sensei suits you very well.
One question I wrap my rolls the day before before in stretch tite (restaurant quality stretch for US home use) cutting on lunch/party day, it seems to help keep them together, would you do this for an overnight storage ? Love the tips like "gluing" the ends with cream cheese, trimming sides of the wrap, pretty layering... my lunch wrap just became prettier ❤. Pleasant videos, just subscribed!
You are magnificent. Just love your channel. Thank you!
Wow, thank you so much!
I'm in such a hurry and she moves at a turtles pace
I listen to her vowels and say the words with her!
🤣
Looks great. What size are the wraps? Thanks
You videos so helpful
Can I ask if you ever use canned chicken for sandwiches or is it too wet
I haven't tried it, but it should work. If it's particularly wet, you could strain it briefly first.
Look so yummmm!
Any substitute for onion dip? Not easily available in Chennai, India. Or maybe you could give a recipe for it?
Can i make these a day before too?
Yes I want to know that too
I was wondering why these went out of fashion when they were on Every table at every party I went to as a kid in the 90s
Can I make those a night before?? Any tips??
They should be fine, just wrap them well 😊
New subscriber ❤
Yay, welcome!! Thanks for subbing 😊
Great ideas! - Do you have to cook the tortilla rounds before using? Or are they ok to use right out of the package? thanks
No you don't need to cook them, they're perfect straight out of the packet.
If they're getting a bit old you can warm them to eat straight away or bake them and they'll become crispy like tortilla chips ☺️
where do you buy cheetah cheese?