Keeping Busy in the Winter Kitchen

Join me for a day of keeping busy in the winter kitchen 🍶⭐️❄️ Most people think of summer and fall as preservation season, but the winter kitchen still requires some tending, though at a slower pace. On this day I decided to roast and puree the last of our pie pumpkins before they went soft. They stored really well and were surprisingly still hard despite purchasing them quite a few months ago. I saved the seeds for future planting. The winter kitchen also requires keeping up with bone broth-making. Right now I freeze the broth because we go through it so fast, but once soup season slows down, I will be pressure-canning 🧅 To end the day, I made sourdough pumpkin pierogi using homemade noodles and some of the pumpkin puree I made. They are a labor of love but so worth it!
🧄How I make my bone broth, pumpkin puree, and other recipes for winter: www.calicoandt...
🍶Heritage Blue Striped Stoneware: bit.ly/3qaUeM2
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🕯I N S T A G R A M - / girlincalico
🍊P I N T E R E S T- / kaetlynkennedy
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☕️ SONGS USED:
Rosemary's Garden by Peter Crosby
I'm Comin' Home by Scott Panther
The Wait Is Finally Over by Wanderer's Trove
🕊FAQ🕊
I am 23 years old
I am fully self-employed
I use this camera to film: www.amazon.com...
I use Final Cut Pro to edit
Where I get my music: share.epidemics...
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