GUEST IFTAR TABLE PREPARATION/Dinner Menu for 20 Persons/Guest Menu

Let's prepare the iftar menu for 20 guests together. I made ezegelin soup, Şekerpare, Karnıyarık, ravioli, Kaytaz pastry, spinach pie, fettuş salad and finally leaf wrap for the guest's dinner. I hope the recipes will be useful to you. Don't forget to subscribe, like and comment to support my channel :) You can find many iftar menu recipes on my channel :)
Instagram: / sef_hanim
00:00 start
00:13 Şekerpare recipe/ dessert recipes
02:02 Karniyark recipe/ main course recipes
04:49 Spinach and Kaytaz Pie / Pie Recipes
06:46 Ezogelin soup recipe/ Soup recipes
07:09 Fettuş salad recipe / salad recipes
09:44 Ravioli recipe
10:21 Wrapping leaves
10:32 Table preparation/ iftar table
SUGARPARE RECIPE
250 g butter at room temperature
2 eggs (one will leave the yolk for the top)
1 cup of powdered sugar
1 cup of semolina
4 glasses of flour
1 packet of baking powder
1 pack of vanilla
1 teaspoon of baking soda
for sherbet
4 cups sugar
5 glasses of water
1 slice of lemon
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CARNIARIC RECIPE
10 eggplants
Oil (for greasing the eggplants)
500 g minced meat
2 tablespoons of oil
1 onion
2 green peppers
½ cup tomato puree
Salt
Black pepper
chili pepper
for the sauce
2 tablespoons of tomato paste
4 glasses of water
Salt
For the above
Tomatoes
Pepper
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LENTIL SOUP
Half a teaspoon of oil
1 onion
1 tablespoon of tomato paste
2 cups red lentils
1 cup of rice
1 cup of bulgur
enough water
Salt
Mint
chili pepper
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FETTUSH SALAD
7-8 leaves of lettuce
2 green onions
2 cucumbers
6-7 sprigs of parsley
4-5 sprigs of mint
6-7 tomatoes
for the sauce
half a cup of olive oil
juice of 1 lemon
1 clove of garlic
Salt
3 pieces of fried lavash bread on the top #misafiriftarmenusu #dinner food #iftarsofası