Chickpea Cookie Dough

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  • Опубликовано: 15 ноя 2024

Комментарии • 43

  • @memaw5455
    @memaw5455 Год назад +10

    I made this but I used 3 TBS of maple syrup. No brown sugar. No cinnamon. I used 3 TBS of oat flour instead of rolled oats.
    Turned out yummy.

    • @YTStoleMyUsername
      @YTStoleMyUsername 4 месяца назад +1

      I know your comment is a year old, but I'm curious, did you use peanut butter or some other nut butter? If so, did it taste peanut buttery?

  • @kirstenverhaegen1272
    @kirstenverhaegen1272 Год назад +1

    Just made this and I must say, it is quite tasty, even though I didn’t blend it as well as you did. First time making something sweet out of chickpeas, felt a bit weird but it works! Also very filling! Thanks for the video 👍

  • @e.v.8949
    @e.v.8949 3 года назад +6

    Finally made this today, it turned out brilliant! Thanks for the simple breakfast recipe lol 😋

  • @TheBakingDiva
    @TheBakingDiva 3 года назад +3

    Sounds yummy! I’ve made other desserts with chickpeas such as brownies and they came out really good. Thanks for sharing and I’ll see you again soon, Dolores 😊

    • @cookingwithcoit
      @cookingwithcoit  3 года назад

      Oh wow chickpea brownies sound really interesting! Thanks for letting me know. 🙌🏻

  • @themysterious-_-3446
    @themysterious-_-3446 11 месяцев назад

    THANK YOU VERY MUCH ❤❤❤❤❤❤❤❤ CAN I COOK IT IN THE OVEN OR IT'S MEANT TO BE RAW....??

  • @fairaies1786
    @fairaies1786 3 года назад +5

    What could I use to replace the Maple Syrup? 🤔 it’s not really available where I’m from. Love your channel btw, just came from John’s video!

    • @cookingwithcoit
      @cookingwithcoit  3 года назад

      So glad to see you here! You could replace Maple Syrup with Honey. How does that sound to you?

    • @fairaies1786
      @fairaies1786 3 года назад

      @@cookingwithcoit sounds great, I love honey! Thank you ♥️✨ have a great day

    • @stefangraham1
      @stefangraham1 2 года назад +1

      Date syrup is also a good substitute

  • @dayharper9637
    @dayharper9637 Год назад

    Hey! Your PDF version of this recipe calls for 1/2 cup of brown sugar instead of 1/4 cup. Would be great if you fixed the error!

  • @tracyrattner4924
    @tracyrattner4924 5 месяцев назад

    How do you deal with the papery skins that are on the chick peas? Do you remove them?

  • @cherhonda
    @cherhonda 2 года назад

    Looks like it taste yummy😋 I will be trying this🍪 Thank You for sharing🤗

    • @cherhonda
      @cherhonda 2 года назад

      I made it just now and it's yummy😋 I don't eat chocolate so that's the only ingredient MIA🍫

  • @egliptor
    @egliptor Год назад

    Can this be baked for a biscuit rather than wet mixture?

  • @seikoyee
    @seikoyee Год назад

    can i use chickpea flour?

  • @jackieBarnesjaylob
    @jackieBarnesjaylob 3 года назад +2

    what can i use to replace peanut because i don't like any kind of peanut or butter

  • @linsfrassss
    @linsfrassss 9 месяцев назад

    Did you remove the shells from the chickpeas after you rinsed them?

    • @Mohamed-qm6rz
      @Mohamed-qm6rz 7 месяцев назад

      Made it and they are unnoticeable when well blended!

  • @justincrediblefantasy8263
    @justincrediblefantasy8263 2 года назад +1

    Does it work without oats? I’m on a VERY VERY VERY strict diet I can have everything in that recipe except oats

    • @cookingwithcoit
      @cookingwithcoit  2 года назад +1

      Yes you can skip the oats, no prob 👍🏻

  • @dawnhollenbeck3293
    @dawnhollenbeck3293 2 года назад

    Yum just made these 😃

  • @olliestours
    @olliestours 3 года назад +2

    If you wanted to, could you bake cookies using this chickpea cookie dough?

    • @cookingwithcoit
      @cookingwithcoit  3 года назад +2

      I wish but unfortunately it won't work unless you make some substitutions to get the cookie dough to rise a little. Otherwise I think they would be super flat cookies.

  • @jennholden-myers1631
    @jennholden-myers1631 7 месяцев назад +1

    I made it. Next time ill skip the PB. Ur wife was right on that part. And i used 1 teaspoon vanilla, and will skip the cinnamon too. Only put in a 1/4 tsp. Dont have a need for it.
    Thankfully u DID do brown sugar. I see where so many skip that. The brown sugar makes a chocolate chip cookie what it is.
    The pb kinda merfed it, jmo. But many will love that part. But ill skip it.

    • @YTStoleMyUsername
      @YTStoleMyUsername 4 месяца назад

      Thanks for your alteration tips. I am looking for a recipe similar to a chickpea cookie dough I love but can't find anymore. That one used almond butter, and I couldn't taste it. But I think peanut butter would be too much, you're right. Cinnamon too. Vanilla sounds like a good idea!

  • @31.syabilazharw55
    @31.syabilazharw55 3 года назад +1

    Terimakasih Chef 🔥🔥

  • @cookengineerrecipe3492
    @cookengineerrecipe3492 3 года назад +1

    Delicious...yummy👍

    • @cookingwithcoit
      @cookingwithcoit  3 года назад

      Thank you. I hope you give this recipe a try!

  • @Carnahanqueen
    @Carnahanqueen 2 года назад +1

    You should have let that dough cool

  • @ronoc9
    @ronoc9 3 года назад +1

    Can you bake this?

    • @cookingwithcoit
      @cookingwithcoit  3 года назад

      Unfortunately not. It's more of an edible cookie dough vibe rather than a baking cookie dough. But its very delicious!

  • @user-zv1jt1xb3r
    @user-zv1jt1xb3r 3 года назад +1

    Love

  • @Carnahanqueen
    @Carnahanqueen 2 года назад +1

    Your human it’s lovely

  • @Yuchub33
    @Yuchub33 Год назад

    Ok but has so muuuch sugar :(