Chocolate ganache | Chocolate ganache frosting | The cookbook

[@suji1664]

Recently i am addicted to ur channel❤😋

[@NaazsCookbook]

Ohhh.🤗🥰

[@sajidamuddassarmuddassar2147]

waooooo thanks to shareing ....So Amazing😋😋😋😋😋i will try today

[@NaazsCookbook]

🥰

[@Mariaskitchena-km9yy]

The most perfect ever ❤

[@NaazsCookbook]

🤗☺️❤️

[@TheChefmumtaz]

Great .yammi

[@farahnazbagherzadegan5470]

Thank you for sharing ✨

[@NaazsCookbook]

❤️

[@humairamalik9770]

thanks for sharing❤❤😊

[@NaazsCookbook]

My pleasure. 😊. Do check out other recipes too.

[@petrostastinglab]

Hey my cookbook...Little chef here....Missing the sprinkles on those chocolatey yummulicious cupcakes....
Tempting cupcakes 😊👌👌👌👌👌

[@NaazsCookbook]

Cupcakes are on the way🥰.. just posted the ganache.

[@petrostastinglab]

@@NaazsCookbook place some golden sprinkles or stars aunty

[@NaazsCookbook]

🥰sure

[@patelmaahir6590]

Thanks for the recipe 😊

[@NaazsCookbook]

☺️

[@سهيلالنومان]

Very nice

[@sidneetxabhiesha3772]

Thanks for the recipe....

[@AhmedHani..]

Admirable love your videos 😍😋😋

[@NaazsCookbook]

🥰

[@TheChefmumtaz]

Nice

[@sanudiaadnan5357]

Nice 👌

[@NaazsCookbook]

🥰

[@HerbertSalesdeoliveira-x8k]

Muito bom a receita gostei muito

[@samz7196]

Mashallah. :)

[@NaazsCookbook]

Thank you ☺️

[@carmenlopezperez3463]

Gracias

[@ma.victoriamaximo4518]

Thank you 🤗❤️

[@NaazsCookbook]

🤗

[@Anila1206]

Can we use cadbury dairy milk?

[@naneeszashwaq3131]

Is this compound or conveture

[@ayeshasadat1100]

1st comment

[@NaazsCookbook]

🥰

[@kimtio7985]

Will this melt if left in room temp for a few hours?

[@sanmeetkaur8790]

Hii could you please tell which brand of chocolate you use ?

[@salehazafar2080]

From where can I buy nozels.. which nozal are u using

[@NaazsCookbook]

You can find it any baking supply shops, or in supermarkets. I am using star nozzle.

[@MaxxtyG]

Can I use 100 grams chocolate amd 100 ml whip cream???

[@MaxxtyG]

Please reply till 25 th August.

[@NaazsCookbook]

Yes, you can. I have mentioned in the video that I used 1: 1 ratio. That is same amount of chocolate and cream.😊👍

[@MaxxtyG]

@@NaazsCookbook ok thanks

[@Rinbluey]

Hello, does it become hard like a chocolate when put in the fridge?

[@NaazsCookbook]

No, it won't be hard like chocolate. It will become thick, not hard.

[@glowing_gold1545]

U used dark chocolate and whipping cream only? Doesn't it taste bitter? What if i need to add sugar?

[@aribafatma4149]

Refrigerate in fridge or freezer?

[@NaazsCookbook]

Fridge

[@rushdahgm8517]

This much quantity is enough for how many cupcakes?

[@samanthasotelo2123]

I have the same question

[@NaazsCookbook]

Depends on the nozzle size . It will be around 12-15.

[@blessingsinuk4397]

And what size of cake it will cover? If we do between the layers and top as well ? Please reply soon as i will be making soon .xxx xxx xxx

[@kimtio7985]

Hello, I followed your recipe and I also let it sit at room temp for more than 3 hours but it isnt pipable like yours. Why?

[@letscookwithasia1272]

the ratio for pining is 2:1
Mean 2 part chocolate 1 part cream,this ganache will b pefect for piping

[@AyeshaFaizan9687]

The ratio depends on what type of chocolate u use. Dark chocolate and cream ratio is 1:1 for milk chocolate it's 2:1

[@siddhipatil4197]

No need of suger ?????

[@waeningoloma2916]

What is the ratio of choc to cream?

[@NaazsCookbook]

Please check description. I used 1:1 ratio.

[@shabrina7174]

200 g means how much the cup measurement?

[@NaazsCookbook]

1 cup

[@JasmineVagi]

Can i use condensed milk, instead of whip cream?