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We add one mashed potato and grated Mooli direct to atta with green chilli garlic and corriander paste.😊 You can give tadaka to grated mooli and potato first before kneading with atta. My brother was really fond of these Parathas for breakfast every week we made them twice. Other days aloo paratha and French toast or omelette. Appexa u are better cook than bhumika. She only makes pasta and wraps or dossa and spends minimum time in her kitchen.
Apekxa Ben, tamare Kumbhmela ma nathi javu? Avo Avsar pacho na ave . School chalu che , to Devam ne ame sanchvi leshu. Chinta na karsho . Darshan thai jai Prayagraj, to saru.🎉
Apexa you don’t need to saute raddish and definitely add ajwain as raddish is gassy 😂 and definitely you can eat mooli paratha with plain daahi or raita and green chutney or pickle
Hi,didi tame aa vlog ma 20time “su keway” bolya cho😆sorry jokes a part. Muli paratha ni recipe ma tame muli ne kachu chino tyare tema thodu solt nakhi ne ema thi pani kadhi nakhwanu,ane kacha ma j masala kari devana sathe kobi pan chop kari ne nakhi shako ane khas paratha na lot ma ajmo nakhwano jethi pet ma na dukhe.i have share one of link for u ruclips.net/video/oMqR0mqgR84/видео.htmlsi=24mqyh8YDbMYOamx
Muda na parotha mst banavya 👌👍yummy 😋😋
JSK 🙏🙏 Jay Swaminarayan 🙏🙏
Jai Jinendra 🙏 Apexa u r good cook 🧑🍳 u like also so u can start cooking vlog too.Apexa u r good hearted ❤ that u served snacks to workers.
Apexa nice recipe daily 👍
Belated 👍busy
Jsk
Because you add spinach that’s why water is come out
You add carot & muli yummy
Yesterday mudhiya very good
We add one mashed potato and grated Mooli direct to atta with green chilli garlic and corriander paste.😊
You can give tadaka to grated mooli and potato first before kneading with atta.
My brother was really fond of these Parathas for breakfast every week we made them twice. Other days aloo paratha and French toast or omelette.
Appexa u are better cook than bhumika. She only makes pasta and wraps or dossa and spends minimum time in her kitchen.
Apekxa Ben, tamare Kumbhmela ma nathi javu? Avo Avsar pacho na ave . School chalu che , to Devam ne ame sanchvi leshu. Chinta na karsho . Darshan thai jai Prayagraj, to saru.🎉
Ohhhh thank you so much
Very kind to offer us 🙏
Toda besan flour add karo. Paratha achha banata he.
Pariyank bhai ni comedy😂😅
Jay Shri Krishna
Muli kachi salt nakhi ne nichovi do to paratha sara bane
Dahi sathe sara lage
👍
Tame bahu fine citing choping karo cho best of safe sars jamadio cho di v love u
Apexa you don’t need to saute raddish and definitely add ajwain as raddish is gassy 😂 and definitely you can eat mooli paratha with plain daahi or raita and green chutney or pickle
Thanks for the tips!
@ You are welcome 🙏 Btw I do like your recipes that you share
U do good cooking
Pawa bateka recipe
તમે કિચન સરસ ચોખ્ખુ રાખો છો 👌👌
ગુજરાતી કોમેન્ટ રીડ કરજો કયારેક 😅
Priyank bhai ni comedy 😂😂😂
Everyday show 1 recipe
muli na paratha evening ma nhi khavana morning ma khavay
अपेक्षा जी मुली पराठा ना मिकस मा थोडु चणा नु लोट मिक्स करवाथी पराठा फाटसे नही
Muli ke paranthe khaake, phir aadaam paadam honge subah ko 😂😂😂
🤣🤣🤣🤣🤣👍we all good
Fharm reta hoy aevu dekhay 6
Hi,didi tame aa vlog ma 20time “su keway” bolya cho😆sorry jokes a part. Muli paratha ni recipe ma tame muli ne kachu chino tyare tema thodu solt nakhi ne ema thi pani kadhi nakhwanu,ane kacha ma j masala kari devana sathe kobi pan chop kari ne nakhi shako ane khas paratha na lot ma ajmo nakhwano jethi pet ma na dukhe.i have share one of link for u ruclips.net/video/oMqR0mqgR84/видео.htmlsi=24mqyh8YDbMYOamx
😂😂😂😂😂❤