Does the sink configuration differ between states? Someone told me that they would have to be configured differently for where you are licensing it? They said it’s not a universal standard? That seems complicated because what if I told it to another state?
Does the sink configuration differ between states? Someone told me that they would have to be configured differently for where you are licensing it? They said it’s not a universal standard? That seems complicated because what if I told it to another state?
Each state has their rules regarding food trucks and trailers. just check with your local health department