No oven, fresh and cheap delicious cake # 323
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- Опубликовано: 7 ноя 2024
- Ingredients -
250 gr of flour
150 g of butter
80 gr of sugar
for the cream -
500 ml of whipping cream
2 eggs
150 g of sugar
2 tablespoons of flour
vanilla flavoring
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Il Rifugio Perfetto english
Que@@clementinafursteller9185
Ñ
@@clementinafursteller9185 .
Yo quiroque pase paginao
شكرا
I always love how 1 slice of cake = 1/4 of the entire cake - my kind of slice
A cake for four 😄😄😄
Super rica!!!Que buena pinta que tiene ese pastel
Lo haré sin duda muchas gracias por tu vídeo tan estupendo 🥞🥞👍👍👍
Made my mouth water. Looks so good. Can't wait to make it. Ty for sharing
Brilliant! Never thought of coating the butter in flour before grating. Nice
I've never grated butter.
@@susanfudge1737 I only found out about grating Frozen butter like 2 years ago. It is so much easier
Какой красивый и лёгкий торт получился!🍰Красиво и очень вкусно!🥰🎉😍
Ti ringrazio x queste deliziose e semplici ricette spiegate molto bene! Mi vien già l'acquolina in bocca! Domani le proverò!!! 👍Una buona serata💓
Perfect for summer, when you don't want to turn oven! I love this ladies recepies
La provo subito! Sei bravissima anche perché usi ingredienti semplici che è facile avere in casa. Grazie e un abbraccio 💖💖💖
wonderful video. The cake looks gorgeous and delicious. To English speakers do ever notice when watching videos from other countries like Italy, Germany they never seem to frost cakes? Not like we do in North America where everything seems to have gobs of frosting on it. Just sprinkling some powdered sugar on it. Also they use a lot of flavourings like fresh lemons, limes etc which we seldom do. I find that very interesting.
Lo voy a preparar xq se ve muy fácil y rico gracias por compartir , felicidades por tu talento
Very interesting recipe. Never would hv thought of frying the flour crumble! Thanks.
Me fascinan sus Videos me encanta la tranquilidad que hace su comida y el Paz que resignar por el video sus recetas son fácil y Ricas
Тортик супееееер 👍👏 , крем , чтоб легче наносился на крошку , кладу в кулинарный рукав.
Ma questa torta e' di questo mondo? Non ci credo...questa torta e' propria "cosa di altro mondo"!!! Troppo troppo bello. Grazie mille per il tuo modo da fare!!! Fantastic!!!
È una torta russa
FANTASTICNE KOLACE A JEDNOSTAVNE PRAVITE.SVAKA CAST.POZDRAV BEOGRAD SRBIJA. SVE NAJBOLJE VAM ZELIM.
Gosto muito da simplicidade, bom gosto e silêncio do seus vídeos! Além das receitas é claro. Essa eu fiz. Perfeita e deliciosa
Ovaj kolac san nasla na neke ruske kanale,svaki put kazem sebi pripremicu ga ali nikako da pokušam....posle vaseg gledanja moram ga pripremiti... recept je EXSTRA 👌👌😋😋💕💕
Brava,mi incuriosisce molto questa torta,mi sembra croccante e deliziosa,la faro' di sicuro,grazie per la ricetta,complimenti!!!!
Watching you bake is so relaxing!
Love your channel the simplicity in your cooking and baking makes it easy to follow the recipes.
That looks so yummy... and she makes it look so easy. 👍🌻
Excelente oportunidade que o youtube permite aos brasileiros, conhecer um pouco da cultura da Sardenha. Belo lugar, praias e diversidade. A lamentar pessoas sem respeito e educação com comentarios perniciosos. Ninguem é obrigado a gostar de nada. Mas tem q ter respeito... crie sua receita. Inclusive tem muita gente copiando as receitas deste canal e dizendo que são suas ... o youtube devia bloquear ...
A farinha e trigo????
Omg! You have the best recipes channel in all RUclips 💖, for real, I thought you would cook the cake with steam like I’ve seen in many Channels, but this was just mind-blowing 🤯! Thank you over, and over again, always so easy that I want to try it! ❤️
Well Said👍
I recommend you watch channels, sites & pages for the following:
Dr. Zakir Naik, The Deen Show, Dr. Bilal Philips, Nouman Ali Khan, Yusuf Estes 👍👍👍
Qué delicia 100% que la voy a preparar se ve super deliciosa, ya hice la degalletas y me quedo super
C’est unique ce que vous faites bon courage vous êtes sur la bonnes voie
What an amazing innovative chef you are. I am inspired by your creativity! I can’t create anything in my kitchen but I am learning. Thank you.
Another great recipe. I really enjoy how relaxing it is watching you cook as I mentioned before it’s like ballet, you move with such calm & ease...
Mi piace molto queste istruzioni strettissimi senza parole!🇮🇹
She does really good stuff I always end up here, I'll try it 👍
Tolles Rezept. Sieht sowas von lecker aus, das muss ich unbedingt nachmachen. Gerade das Richtige für diese heißen Tage. Danke und liebe Grüße Britta 😉😋
Good morning and thank you for another one of your ooohhhh sooooo good recipes; have a great day.
😋😋😋
X fabor pongan bien los ingrediente
Una preparazione inusuale. Brava. Da provare.
I think you are really good and it's a pleasure to see how clean is everything. Go on like this.
Los felicito!!!!Tutto perfetto: ricetta, mùsica e il video così spiegattivo! Complimenti!!!
Ok I made this last night and followed the recipe and the measurements exactly but mine turned out very different. There's a few variables to play around with this. My cookie mixture was not very crumbly. Maybe less butter? Also the cream was less creamy, maybe cook less? I only cooked for 2 minutes when it boiled? Anyways! Mine is not at light as your result. Mine has set very dense. I wish I could attach a photo.
K rikisimo !!! Wow .. Felicitaciones y gracias por compartir 🌷🌷
Super te Twoje przepisy🤗 pozdrawiam🌞
Nunca tinha visto bolo feito sem forno.
Amei essa receita 😍
👍👍👍👍👍👍👍👍👍👍
Tem pessoas ignorantes
E invejosas mas nao liga
Nao
Suas receitas sao excelentes
E dao certas
Parabens!
Todas as vezes que assisto esse vídeo, minha boca enche de água!
Principalmente quando fica pronto e a pessoa se serve!😋😋😋😋😋😋😋😋😋😋😋🙃🙃🙃🙃🤗🤗🤗🤗
Adoro os sons de cozinha desses vídeos dela ❤❤
@@ericaanjos9509 Fora a cozinha, que é linda,tudo top!🤗🤗🤗🤗🤗
@@cristinajesus7215 Verdade!
That looks so good! 👏
Comunque la voglio fare. Ho già sperimentato le tue ricette e sono sempre state un grande successo.
Très belle recette, je vais la faire merci 👍
Schön erklärt ohne Worte und für jeden verständlich👍👍👍👍
Love the way you cook. My family is Italian. You guys can whip up some good stuff. From USA. 👍❣️
Patê brise dourada na frigideira.
leite creme
Colocar na forma em camadas
Excelente ideia!!!
Спасибо ты молодец умница все мне нравится даи .бог здоровья
Love that trick of rubbing flour into the butter! 👍
Yessss.... Perfect for hot afternoon snack💝
Sei un portento!!! Imbattibile per praticità idee esecuzione e sopratutto gusto!!! Un bacio a te e ai teneri pelosetti.😘😘❤Claudia
Cosi tanto burro potrebbe causare un infarto!♥️: )
Delicious, simple, no oven, not expensive, looks home made , this cake is five in one , I am going to make it sureeee✌
So much easier to make a normal cake, what a performance to make this cake!
Just for the record...how many calories are in one piece of this cake? I am just guessing here, but I think all the alloted calories for a day am I right? lol
Szia ez bisztos finom továbi szép napot❤
Great idea for when it's too hot here to run my oven!
Boa tarde, q delícia de receita, vou tentar fazer, uma ótima semana p vc, fica com Deus, bjos
Looks delicious but time-consuming. Quicker and easier to make a cake, bake it in the oven. Add topping afterwards (whipped cream, butter icing or whatever you like) !! Thank you for showing a different way make a cake.
It is something different than cake!
Wydaje się pyszne i łatwe. Dziękuję👍
Mmmmmmmh originale !!!! ❤️❤️❤️
Muchas gracias...se ve delicioso y fácil de hacer.😍❤
beautiful recipe
Hola buen día,, se ve delicioso lo voy a hacer,, te agradezco por la receta esta traducida excelente así entendemos mas los ingredientes y tiempos de cocion😋😉😊
I've made this cake twice it is delicious you must try it please
I can't find the recipe
Parabéns
Adoro sua culinária
Adoro a culinária Italiana 👏👏👏
Grazie per il video chiaro, senza musica si segue molto meglio.
Ciao. Se puoi visitare il mio canale e incoraggiare a iscriverti, sarò molto felice Grazie 😍😍❤❤
Divino. Fresco. Cremoso e crocante ao mesmo tempo🇮🇹🇧🇷🥰👏
Торт может и хороший, но не дешёвый. Одни только сливки- это уже не дёшево. Но это моё мнение. Желаю вам успехов.
Видео итальянское...сливки которые она использует стоят 2 €..это не как у нас цены на базаре. 😉😊
@@victoriagemelli9365 "Идео"?
Сливки, вполне можно заменить на молоко. Будет дешевле
Isso deve de ser divino...vou fazer depois te falo!!!
I think I’ll just go to the shops and buy one!!
Nossa que receita diferente
Deve ficar muito gostoso
Geladinho
Vou fazer!
Obrigada
Bellissima idea Rita...io Desbieta o come cavolo si chiama, non la conosco. Conosco il tuo canale e mi ha fatto molto piacere avere questa ricetta. Grazie 😍
Che pasticciaccio.....
grazie, in realtà questa è una vecchia ricetta russa però non so chi l'abbia inventata!
J'aime beaucoup vos vidéos. Pas de blabla inutile avec des "les amis" toutes les 30 secondes, ou des blagues au raz des pâquerettes. Pas de bruit strident que certains nomment "musique", non, juste un petit fond musical à la fin. Il reste l'essentiel c'est à dire : la délicieuse recette. Et c'est ce que de nombreuses personnes souhaitent. Alors merci !!
Why the butter does not melt when you fry it on the stove? And turning to brown colour ??
Fantastica... Mi piace... Una grande idea!!!
UNA BOMBA DI CALORIE
Looks so good! Will definitely need to try to make this. Thanks for all your lovely recipes!
Ciao! Questo dolce sembra delizioso! Comunque nella ricetta in descrizione, nelle dosi della crema mancano i 70g di burro aggiunti a fine cottura. Lo segnalo così si può modificare per chi volesse seguirla 😊
Da copiare subito ..bravissima 😘
I hit subscribe when she broke out the cheese grater for the butter.
Ola. Maravilhoso🙏👏👏👏👏se eu nao encontrar o creme de leite fresco posso colocar chantily?
Buena idea!!
Bomba calorica😱
Сколько сливочного масла вы положили в крем?) 🤗
там написано было 70 грамм, по мне так мало , крем как сгущенка жидкий слишком , нужно думаю 150 г приблизительно , я для наполеона такой делаю
Сливки густые были застынет густо
Интересный необычный красивый тортик. Но вот если масло большим куском просто положить в муку, начать растирать с мукой и сахаром, то получится такая же крошка. И не надо пачкать руки об терку. Когда все перестанут тереть масло на терке? Все просто- смешал муку сахар и масло, и получается такая же крошка. А за тортик спасибо!
Csodàs sûtik, ès gyorsan kèszithetõ, magyon guszta!! Nem ehetem, mert kilokat szedem fel! Kiprobàljuk unokàm is szeretik! 🍀🍀🌸🌸
I just gained 5 pounds watching this. Lol
Súper me encantó boy a probar acer ..saludos
Super❤️
Adoro! Sembro io di notte...creo senza disturbare ed è Bellissimo, meglio sarebbe essere soli!!!
Молодец девушка, вкусно.
What do you'll think of adding a fine layer of ground pistachios in each layer? And then topping with a small mound of the nuts on top?
This dish is called a Creme Charlotte in England👍
La farò senz'altro domani è molto invitante ♥️ grazie per la ricetta
ممكن المقادير فصندوق الوصف بالعربية
Fantástica tu receta. Saludos desde Madrid 🇪🇦
Sarà buonissima. Ma troppo troppo calorica
Yum...a custard with crunchy crumb layers. Sounds good to me👍
Bestimmt sehr lecker, aber extrem kalorienreich 🤔
I gotta try this! Quick, Easy and Looks oh so Delicious 😋
It has lots of butter.