Thank you very much for this video. This is my childhood favorite Philippine dish from my Filipino house helper who worked in my family 8 years. She made this dish very often but I don’t know what is this dish called. 30 years later, finally thru your this video I can cook and taste this dish again. I am sure my parents and siblings will remember this dish.The only difference is my helper added season mince meat between the eggplant then add the egg mixture on top of the filled eggplant in the wok.
We usually used tomato and spring onion on our torta talong. Ask your helper to cook adobo pusit cook in its own ink and also kinilaw, they're also very yummy Filipino dishes.
以前我家菲庸也有煮這個餸, 不過茄子佢唔用燒而是用水烚軟後去皮，然之後用叉按平, 先沾上生粉後才浸入加了調味的蛋漿裏才煎，沒有放蕃茄和芫茜，只是蛋，真的很好吃 ！
二十年前我菲庸，都係咁整比我食。好味。
Fance Leung 你的菲庸也是用烚的和只是用蛋，沒有加其他材料 ？
是的，但沒有去皮
Fance Leung Oic
Fance Leung 菲傭
聽到你把聲都留口水，呀蘇，好嘢！👍👍👍
阿蘇有食福😀😀👍👍👍
我馬上去買茄來跟姐姐做，好食賣相靚，謝謝阿蘇👏👏👏🙏🙏
Good morning
Love ur cooking n kitchen
Ur casual attire n demeanor is unique
Ur hairdo is no big deal
This is a cooking show not a fashion event
好正呀, 我都食過一次菲傭姐姐煮既雞蛋茄子, 真系好好食架😆👍
亞蘇工人姐姐煮呢味餸好特色會好味
😋🤗
That's a quick and versatile dish. My brothers prefer adding leftover minced pork to the torta.
今日學到菲律賓煮矮瓜餸👍謝謝!阿so分享😂👏👏
早晨，阿So, 呢D茄子有趣，簡單又有新意
c
亞蘇說話好幽默😄😄😄😄
🍆子及雞蛋都是好食油的魔鬼級的餸. Cheers.
Thank you very much for this video. This is my childhood favorite Philippine dish from my Filipino house helper who worked in my family 8 years. She made this dish very often but I don’t know what is this dish called. 30 years later, finally thru your this video I can cook and taste this dish again. I am sure my parents and siblings will remember this dish.The only difference is my helper added season mince meat between the eggplant then add the egg mixture on top of the filled eggplant in the wok.
👍👏👏👏
早晨 ! 亞蘇，你一早教我們整燒茄子。作反你呀 ! 你都唔敢煮，怕做不到「功夫」技巧。
如果我們笨手笨腳未整到厨房一地都係餸料。🤣🤣 講笑啫 !
很多謝工人姐姐的努力，能夠在緊張的情況下完成，雖然有點燶。有可能相信係亞蘇睇實佢。🤣🤣
無論如何，多謝頭髮亂了的亞蘇教導 ! 🤣🤣
😄姐姐煮野好得👍睇嚟應該好好食😗
堅正！
真棒👍谢谢分享！
Thanks share good taste 😋
你工人姐姐好掂啊！
阿蘇好介紹，我下次都整，仲要加蠔仔
非常好吃，在菲律宾住的时候，看见他们是将茄子拿去太阳下晒的。
啊蘇,你工人的功力仲叻過你. 看似簡單的一味餸但好巧你嘅煮功👍
以前個工人又係煮呢個燒茄子比我食，的確係好食
阿蘇头发好型啊！😄
睇落好似好好食咁呀😋
My ex helper fried it for us before. Yummy and easy to fry it.
亞蘇 早晨！Happy Green Monday
早晨阿so，我喜歡烚軟去皮多啲
Good
Great👍🏽 l like it.
正呀😋
This is yummy...,one of Filipinos food. Will try to cook with my boss. thnaks for sharing. keep it up
👍
我今曰就煮😍😋😋😋😋
我以前個姐姐煮過，但現在個姐姐話唔識煮。好啦，可以自己出手。
話唔識咪唔駛煮咯！係咪點你呀？
亞so早晨☕睇落似條🐠😉😉
Soo, happy to see u
唔知道放入氣炸煱又得唔得呢？我用那個是可以平放的氣炸煱。
早晨，亞蘇！
加左芫茜所以易燒焦。
魚香茄子才最好食！
👍🏻👍🏻👍🏻
Please ask her about Adobo chicken /pork, pancit, lumpia, flan and cassava cake! Thank you.
We usually used tomato and spring onion on our torta talong. Ask your helper to cook adobo pusit cook in its own ink and also kinilaw, they're also very yummy Filipino dishes.
Never like adobo
For me i use the oven to make the eggplant soft , i don't use the stove and stick but that's her way thanks for sharing .❤
What’s the oven temperature you use?
請問呀蘇個頭咩事😂🤣
蘇，請問你隻鑊响边買呀，很喜歡
黑金剛，幾十蚊一隻😀
好食
💪💪💪💪
我細個唔食莞茜同西芹，而家超中意食，但係苦瓜仲係米搞我
成碟油
😋
阿So 如果冇明火爐，短瓜可以蒸嗎?🤔
有冇小多士爐？或電grill?
@@ThisisSogood 有呀明白了謝謝你喔😁
I just try with coincidence all ingredients available at home. My dish looks not so nice, but it tastes very nice and yummy
👍😂
把茄子皮去掉好可惜，紫色的皮有大量的抗氧化作用的花青素anthocyanin
不論乜嘢加咗蛋炸香後，一定好食！
多得你夠八卦，咁又發現咗個exortic家常菜 😋
阿蘇，做番啲正常餸啦！這些茄子，邊個會做呀! 麻煩到死!
Ah So條頭髮😂😂😂
You can put in the oven to grill
矮瓜好似煎鱼咁😂
Ok , got it 圖坦卡隆
🤣
一直中火煎炸？
穌，你屋企好靚，干淨，我會煮來食，煮食爐好正，你一個人有兩個工人，正，你有時以為好難，其實好昜做，可能你平時唔煮贯飯，祝你身體健康，话得精彩。
thank you for the part of your cooking, the very famous shef my very own boss miss soh..
Thank you Aelene
請問個鉄網架在那裡買，好fit 個單頭爐👍🏻
日本
事後孔明地說，雞蛋液加生粉水較省事，不必用篩子過濾粉塊。
我都稔過，不過可能蛋漿會太watery?
@@ThisisSogood 應該不會。材料中以番茄汁水多，或可預先略炒減少水份。
成品可能會失去菲律賓味。
佢係想篩走仲係一舊舊嘅生粉(影響口感)
或者用生粉水撈落隻蛋道效果可能會好啲
利申：未試過
💪🏻💪🏻
can you ask your maids to teach us more Filipino dishes?
用電爐的話點整的？
係加生粉水🤣唔係直接加生粉架🤣
今次無試味既～
我只係幫廚咋😅
如果將紅蔥頭炒香佢 會唔會更加好食呢😏
@4哈哈哈4🤐
矮瓜好食油😬
應該係讀“多燈達窿”。
攪咩冇 saw 頭就出鏡 XD
蘇：您最近好忙咩？成日披頭散髮咁喎！
通常忙人都好整齊，我就係好得閒，唔駛見人，所以披頭散髮😅🤣
教煮蘇 This is So good ，哦！咁您唔駛再去新加坡整皮膚啦！🤪
Malay is call terung same as tagalog
亜So，菲律賓姐姐仲有一個餸用小小青豆角、苦瓜、南瓜、矮瓜、排骨/蝦＋花奶、椰計煮，都好味架
我唔係太喜歡椰嘢
可不可以翻譯成普通話
茄子皮咁好食又要搣走 芫茜頭近根位又切走咁多去 太浪費了
Burnt because of the coriander or celery 😆
煎燶左D
請問你個燒野架在那裏買？唔該
日本呀
洗乜日本呀，12蚊店living plaza都有啦！淘大嗰間星期六去行見到有！
唔該晒
亞so , I can’t grill so I steam the eggplant first and ok
Shockingly the dish has absorb a bowl of oil! Would be better to put it under a grill for those health conscious folks.
煎鑲茄子更好味…
大肥油茄子😆
係屋企著波鞋既？
阿婆！你都有今日！
條皮好難搞 😄
芫荽 = coriander not parsley
Cilantro
阿蘇 芫茜英文是Coriander Parsley中文是番茜啊
番茜同芫茜是兩種吾同植物。
好似太多油啦
阿So有個壞習慣, 煮好碟餸後, 就放在嘴邊猛講, 非常的不衛生, 要戒!
相信有3樣野我今世都吾會有興趣，足球，粵劇，苦瓜。
不是很支持咁食
似雞腿。
將一些健康食材，用不健康的方法去煮，好吃也沒用
如果有好吃又健康的東西 我每天吃都可以 可惜真的沒有
唔係日日食, 無問題
cilantro or parsley
Cilantro
太啰嗦.
點解香港淪落到連一個烹飪節目表達個人意見都會俾人鬧，反而用粗口鬧人散播仇恨就冇事！可悲！