Thank you! I agree. As fun as it was to get his insights on BBQ, I found his approach toward hospitality and genuinely caring for customers fascinating and endearing.
I make smoked meatloaf on occasion and it’s almost as good as brisket. Maybe even more so in a sandwich. I also do tri tip. It reminds me so much of prime rib and is perfect for a French dip. I need to give this place another try. Seems like a good guy and appreciate his thought process. Years back I thought Ozark Smoked Meats on center did brisket right. He used offsets with hickory wood and the smell was glorious!
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Good listen, I really enjoyed his take on just about everything
Thank you! I agree. As fun as it was to get his insights on BBQ, I found his approach toward hospitality and genuinely caring for customers fascinating and endearing.
I make smoked meatloaf on occasion and it’s almost as good as brisket. Maybe even more so in a sandwich. I also do tri tip. It reminds me so much of prime rib and is perfect for a French dip. I need to give this place another try. Seems like a good guy and appreciate his thought process. Years back I thought Ozark Smoked Meats on center did brisket right. He used offsets with hickory wood and the smell was glorious!
Nice! I appreciate your insight on BBQ... thank you for sharing! And yeah, definitely check out Smokin Barrel. Their BBQ is tough to beat.