I commend you. My figs never make it to the house. I eat them right off the tree. In the future I hope to get them to the house as I plan to plant at least a half acre of figs.
Thanks for the video, i enjoy seeing the trees first and then the eating part after. I have a question however, so this year i started collecting some figs and i want to add some more varities, maybe you could tell me which ones are better to get and which onw go down the tier list :) Current collection: pingo de mel, white marseilles, green michurinska, dalmatie, desert king, brown turkey, ronde de bordeaux, verdino del nord, panache, bornholms diamond, gp delicious[this is a unkown fig but i got some amazing fotos of the main and breba crop so wanted to atleast try it. Once im planning on buying: Improved celeste, lsu champagne, campaniere, figo pretto, chicago hardy, michruska -10, azores dark, col de dame noir, violette normande, negronne. The once i doubt the most of buying what is your experience with those? rezovska, troiano, black donov, eaubonne en noir de caromb. Thanks in advance for any advice, it seems hard as a beginner to find your way into the fig world, a lot of figs varities get sold under diffrent synonymes, or sold as varities they are not.
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Hello RKFigs hope your well, thanks for sharing your information. Best Wishes USA Massachusetts zone 6A. Best Wishes!
I commend you. My figs never make it to the house. I eat them right off the tree. In the future I hope to get them to the house as I plan to plant at least a half acre of figs.
Excellent job
Thank you for watching! 😊
Great video, thanks for sharing
Pastiliere really takes off after the 3rd or 4th year - bot as figs as well as earliness.
Thanks for the video, i enjoy seeing the trees first and then the eating part after.
I have a question however, so this year i started collecting some figs and i want to add some more varities, maybe you could tell me which ones are better to get and which onw go down the tier list :)
Current collection: pingo de mel, white marseilles, green michurinska, dalmatie, desert king, brown turkey, ronde de bordeaux, verdino del nord, panache, bornholms diamond, gp delicious[this is a unkown fig but i got some amazing fotos of the main and breba crop so wanted to atleast try it.
Once im planning on buying:
Improved celeste, lsu champagne, campaniere, figo pretto, chicago hardy, michruska -10, azores dark, col de dame noir, violette normande, negronne.
The once i doubt the most of buying what is your experience with those? rezovska, troiano, black donov, eaubonne en noir de caromb.
Thanks in advance for any advice, it seems hard as a beginner to find your way into the fig world, a lot of figs varities get sold under diffrent synonymes, or sold as varities they are not.
When do you bring your fig trees out in the spring?
Usually in April I setup a green house tent. Watch this ruclips.net/video/rQqQa5RsDP4/видео.htmlsi=6CabMCPMfDLpTqc2