I taught all my friends how to make the fastest chocolate cake!

I taught all my friends how to make the fastest chocolate cake!
Ingredients:
dried plums: 150 g (5.3 oz)
cocoa biscuits: 450 g (16 oz)
water: 1 l (34 pt)
The glaze:
dark chocolate: 250 g (8.8 oz)
vegetable oil: 20 ml (0.7 fl oz)
whipping cream: 120 ml (4.1 fl oz)
dough:
powdered sugar: 150 g (5.3 oz)
cocoa: 60 g (2.1 oz)
starch: 120 g (4.2 oz)
milk: 1 l (34 pt)
eggs: 2 pc
milk: 500 ml (17 fl oz)
butter: 100 g (3.5 oz)
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