[醉好食] 醉雞卷 Chicken Roll in Chinese Wine Sauce

[@kuks7034]

我鍾意呢個

[@KenLeung221]

你落嗰兩條叫做黨參，北芪唔係咁嘅樣，不過我鐘意呢個食譜！😊

[@markshen3280]

Tai San, good morning to you. Given the fact that you had wrapped the chicken with plastic wrap to steam the chicken pieces, wouldn’t that give the chicken a ‘plastic’ odour ?

[@tarzancooks]

Nope it didn’t

[@dave0830]

隻碗靚到暈

[@meilingau9822]

應該係黨參，北芪吾係咁嘅樣喎⋯⋯

[@sunnyng5487]

改用八角香葉?

[@chowdorothyhk]

加拿大嘅蘋果真係無得輸，食得番以前細個在香港的蘋果味道

[@Ccarutube]

終於等到你教整啦😊

[@Pururu-f5w]

嗰兩條係黨蔘？

[@nataliewong6677]

保鮮紙可以蒸咩？

[@karumckee3044]

應該幾多塑化劑吓

[@golf-r-rc2]

👍