Dear Carlos, EP199 is a functional protein made of lacto fermented rapeseed and seaweed. If you want more information, you are welcome to contact our local distributor below or visit the website www.europeanprotein.com. St. John Biomedics, inc. Penthouse Arcel Bldg. N. Domingo st. San Juan City 1500 I wish you a lovely day. Regards, Maria Almind, European Protein
@@european-protein thank you mam maria for replying my message My problem is I live here in the philippines,how can i purchase that product and hiw much? Have a blessed day Thank you
@@carlosraviz9000 The name of the local distributor is hidden below the "read more" dots in my previous message. Please contact our local distributor: St. John Biomedics, inc.Penthouse Arcel Bldg. N. Domingo st. San Juan City 1500.
Hi Clifford - at the farm you mean? Well, I don't know whether they are hiring or not. But you can contact them at : www.krak.dk/kj%C3%A6r+knudsen+give+p%2Fs+give/151505315/firma?page=63&query=p.%20p
Hi Emmanuel. You can order from one of our local suppliers depending on which country you are ordering from. Direct orders can be sent to ordre@europeanprotein.com
Dear Matthew . We have British customers as well - and I assure you that the well-being of the sows is very important to the producers in both countries. Healthy and happy sows and piglets are a much better business.
@@european-protein hi, yeah I totally get that you sell into the uk market, I feel that keeping pigs in sow stalls is totally unacceptable and that we banned them in 1999 yet allow meat produced in this way to compete with ours. How many days a year would you say your sows are either in sow stalls or farrowing crates?
@@matthewgreer4758 Hi Matthew. Denmark has both "free range" and the more conventional type, which is regulated heavily. The sows are not fixed in their pens - this is not legal - but during farrowing, their movements are restricted to protect the piglets. These are legal in the UK as well. But we expect a ban in 2023 - I think the previous Primeminister backed the proposal. Except for the 28 days at weaning, they are in sections, where they move around freely (the narrow pens you see is a pen they can choose to enter or step out of - stalls are not legal), but still inside, as you write. The trend is moving towards community weaning, where the sows farrow freely - sometimes with other sows who co-nurse their piglets. In Denmark, the sections and pens are very modern and several actions have been taken to increase welfare. But conventional is not on "open land" and will never be. Denmark delivers many piglets to the UK market - probably because Danish farmers are doing good when it comes to delivering healthy piglets and a low use of antibiotics.
@@european-protein hi, I have to admit I didn’t realise they could come and go as they pleased in the stalls, can I ask through, why have them? If they can come and go at will why don’t you just have loose yards? Glad to see you guys are moving away from farrowing crates, I know they are legal in the uk, we had them on a farm I managed but moved to loose farrowing and then put sows together with their litters. I’ve no doubt you use less antibiotics etc but that is not why the British public buy it, it is price, they for the most part, do not really understand or care about where the food comes from, just a price.
@@matthewgreer4758 Hi Matthew - great question. We have them because the sows have a hierarchy where the strongest eat first (and most). These installations allow them to enter and eat in peace without fighting for feed. That's also an argument for not putting sows in big groups - because they start fighting too much. In a few years - we have several producers using free farrowing - it will be a standard installation on Danish farms. But with top modern and existing expensive installations, it takes investment to rebuild, but subsidies are expected to help pig producers update the farrowing section. Danish pigs have been historically cheap this past year, but production costs in Denmark and the UK do not vary too much. Both are higher than the Spanish and American production costs.
What is ep199?
Im carlos from philippines and also have a small backyard hog raiser
Dear Carlos,
EP199 is a functional protein made of lacto fermented rapeseed and seaweed. If you want more information, you are welcome to contact our local distributor below or visit the website www.europeanprotein.com.
St. John Biomedics, inc.
Penthouse Arcel Bldg. N. Domingo st.
San Juan City 1500
I wish you a lovely day.
Regards, Maria Almind, European Protein
@@european-protein thank you mam maria for replying my message
My problem is
I live here in the philippines,how can i purchase that product and hiw much?
Have a blessed day
Thank you
@@carlosraviz9000 The name of the local distributor is hidden below the "read more" dots in my previous message. Please contact our local distributor: St. John Biomedics, inc.Penthouse Arcel Bldg. N. Domingo st. San Juan City 1500.
Poor pigs …😢
I can assure you the health and wellbeing of the pigs are in the interest of the farmer as well.
Can I come and work
Hi Clifford - at the farm you mean? Well, I don't know whether they are hiring or not. But you can contact them at : www.krak.dk/kj%C3%A6r+knudsen+give+p%2Fs+give/151505315/firma?page=63&query=p.%20p
Address to order pls
Hi Emmanuel. You can order from one of our local suppliers depending on which country you are ordering from. Direct orders can be sent to ordre@europeanprotein.com
And this is why you should only buy British!
That is no way to keep pigs.
Dear Matthew . We have British customers as well - and I assure you that the well-being of the sows is very important to the producers in both countries. Healthy and happy sows and piglets are a much better business.
@@european-protein hi, yeah I totally get that you sell into the uk market, I feel that keeping pigs in sow stalls is totally unacceptable and that we banned them in 1999 yet allow meat produced in this way to compete with ours.
How many days a year would you say your sows are either in sow stalls or farrowing crates?
@@matthewgreer4758 Hi Matthew. Denmark has both "free range" and the more conventional type, which is regulated heavily. The sows are not fixed in their pens - this is not legal - but during farrowing, their movements are restricted to protect the piglets. These are legal in the UK as well. But we expect a ban in 2023 - I think the previous Primeminister backed the proposal. Except for the 28 days at weaning, they are in sections, where they move around freely (the narrow pens you see is a pen they can choose to enter or step out of - stalls are not legal), but still inside, as you write. The trend is moving towards community weaning, where the sows farrow freely - sometimes with other sows who co-nurse their piglets. In Denmark, the sections and pens are very modern and several actions have been taken to increase welfare. But conventional is not on "open land" and will never be. Denmark delivers many piglets to the UK market - probably because Danish farmers are doing good when it comes to delivering healthy piglets and a low use of antibiotics.
@@european-protein hi, I have to admit I didn’t realise they could come and go as they pleased in the stalls, can I ask through, why have them? If they can come and go at will why don’t you just have loose yards?
Glad to see you guys are moving away from farrowing crates, I know they are legal in the uk, we had them on a farm I managed but moved to loose farrowing and then put sows together with their litters.
I’ve no doubt you use less antibiotics etc but that is not why the British public buy it, it is price, they for the most part, do not really understand or care about where the food comes from, just a price.
@@matthewgreer4758 Hi Matthew - great question. We have them because the sows have a hierarchy where the strongest eat first (and most). These installations allow them to enter and eat in peace without fighting for feed. That's also an argument for not putting sows in big groups - because they start fighting too much. In a few years - we have several producers using free farrowing - it will be a standard installation on Danish farms. But with top modern and existing expensive installations, it takes investment to rebuild, but subsidies are expected to help pig producers update the farrowing section. Danish pigs have been historically cheap this past year, but production costs in Denmark and the UK do not vary too much. Both are higher than the Spanish and American production costs.