Oseng-Oseng Buncis Tempe, Indonesian Style Stir Fry Tempeh and Green Beans

[@User-w9o3k]

Thank you

[@novibalikitchen]

🙏🏽😊

[@tamilragi]

Wow easy and tasty 🙌already tried// thanks sister 👩
Greetings from Zurich Switzerland

[@novibalikitchen]

Hi there , Thank you 🙏🏽😊

[@dugalreid8933]

Delish 😋 love Tempe ❤

[@novibalikitchen]

Thank you 🙏🏽😊

[@ambarbriastuti7757]

Thank you Ibu Novi. One of my favorite simple dish in Indonesia. Just little suggestion to mark this dish as vegetarian friendly. Love the way you prepare the vegs from beginning.

[@novibalikitchen]

Hi there, thank you 🙏🏽😊

[@NiKomangTarini]

❤❤

[@novibalikitchen]

😊

[@veronikahasenohrlova8133]

Thank you for your recipes. Should I boil tempeh before frying to remove bitterness or it is done by deep fry?

[@novibalikitchen]

Hi there no need to boil 😊

[@brigitteelbaz6634]

What kind of powder did you put in ? Greetings from amsterdam

[@fajarkoolhaas2101]

Mushroom bouillon powder

[@novibalikitchen]

Hi there, thank you , I'm using mushroom bouillon powder 😊

[@novibalikitchen]

🙏🏽

[@TheCadborosaurus]

🇨🇦

[@novibalikitchen]

😊