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the only time I OVERCOOK broccoli (creamy broccoli pasta)
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- Опубликовано: 31 июл 2024
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Broccoli Pasta 2.0 is my variation of a Calabrian broccoli pasta which overcooks the broccoli to make the sauce. I never loved overcook broccoli but in this recipe, but when cooked in garlic and oil and pureed, its very delicious.
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Broccoli Pasta 1.0
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Hey man, coming from a chef myself.. and someone who has seen a ton of these cooking channels.. I just wanted to say that I really appreciate your content. You have a good camera presence and your recipes are on point. I see you going places, I wouldn't be surprised if you were picked up for a TV show if you haven't already. Great work.
He's not gimmicky like the other channels.
@@koagz I agree he’s the real deal he doesn’t oversell it. As he says let’s just get into it.
Facts he gets straight to the point and his recipes are actually good
Couldn't agree more!
100% agreed
Bro. Coming from an Italian family, your channel hits home. I grew up with a very similar dish that Nonna used to make. She passed away about 10 years ago. Ty for bringing me back to my childhood table as well as enriching the palette I’ve developed as an adult.
that's awesome
Man you deserve atleast one million subs for these kinds of quality content
Facts
he will be there soon
Following this guy since he was on 43K subs and always thought the same thing!
and now he had done it! so deserved.. 🤗
Just made this recipe and it was incredible! The roasted broccoli really takes it to another level. When I make this again I would prob leave out the pecorino from the sauce just so the broccoli sauce tastes even stronger. Thanks for sharing this recipe!!
You deserve at least 5M subs for the way you hold the GoPro.
I made it just now, and I', still grinning all over from this dish! This is so amazing. Great taste and bite, the roasted florets and breadcrumbs give it an intense and unique flavor.
I used fusili instead of penne and parmesan, cause I had no peccorino. Tastes great too. More work than the traditional pasta with broccoli, but definitely better in my book.
I absolutely love how no-waste this is!!! I usually put the “trash” broccoli bits on top of a salad that day or the next. :) This looks soooo good, I can’t wait to try it!
Ive been keto for about a year now but even b4 i LOVED over roasted broccoli, love that char especially on the stalks...LOVE LOVE LOVE the broccoli stalks!
I like this format so much better where you get right into prepping and cooking. Love the direction you’re going!
Dude, this channel is honestly the best! Appreciate everything you do, and can’t wait to make this one!
Love your pasta videos! And ordered some coffee, so excited! My husband and I are always excited to watch your videos, you have great content, and great music! Can't wait to see what you do this fall!
Kudos for this recipe Steve! Third time I've done it and guests never fail to be impressed that you can get such a variety of taste and textures from one main ingredient! Love it...
Just made this and absolutely loved it!!! So many textures and flavor in one plate
I have to agree with everyone, that is content perfection. I love recipes with little to no waste.
This looks delicious! Can't wait to try it.
I love your stories, dishes and my meat thermometer. You truly are gifted and thank you for sharing.💛
I love the broccoli breadcrumbs and roasted itty-bitty florets. I too never waste any part of the broccoli. So glad to see Pecorino Romano utilized in this recipe. Love, love, love! I’ve never made a blended purée, but I usually steam my broccoli so much that it breaks down a lot in the pasta. I prefer steamed broccoli to keep the nutrients. In my experience most broccoli stems don’t require that much peeling. Love this recipe!!!
I have to say this is probably the most unique and delicious dish I've ever made, it is just sensational and i make it every 2 weeks at least! Thank you
Another fire recipe, I'm so making this.
I made this last night. The second dish from your channel. Came out great. Loved the "rare" pasta sauce one too with the bell peppers. Now you got two of top ten dishes. Thanks bru.
That looked amazing. I think broccoli is my favorite veggie. So versatile!
@ive lost my mind ew
@ive lost my mind creep
Going to try this on the weekend, looks amazing. Loved that red pepper sauce from the other week also!
Same
i've been trying to eat less meat but as someone with numerous food allergies/intolerances to things like lentils, nuts, peas, most legumes etc, i really struggle to find interesting and delicious recipes i can actually make and enjoy. your channel has been a lifesaver in this regard.
I made it yesterday! Me and my mom loved the combination of creamy, spicy and salty! Will def make again
Can't wait to try this! Your Spaghetti w/ Broccoli & Garlic video reminded me of my mom's Cavatelli & Broccoli recipe (she used some chicken broth, though) and it was Awesome! Thank you for reminding me of & keeping me in touch with the food heritage of my family. You Rock!
This recipe is brilliant!! I've made spaghetti and broccoli so many times but I never thought of doing it this way! I will try asap!
I just made this because I had some broccoli in my fridge I needed to use up and it was so delicious! I appreciate that this uses every bit of the broccoli so nothing goes to waste. I tweaked the sauce slighly since I had some parsley and a lemon wedge I needed to use soon, so I blended the parsley and tiny bit of lemon juice with everything else. Will definitely make again!
I added a touch of lemon juice at the end as well. Nice touch to an already great dish.
My Calabrese Nonna used to make this for me when I was a kid. Was one of my favourites! Thanks for sharing
Made this recipe tonight. It was a huge hit. Going to add a little lemon zest to the breadcrumbs next time. Really love learning to make these sauces from you. They speak to my plant loving soul. Thank you!
I'm in the Jacques Pepin camp: The stems are the best part. In fact, when I was a kid, the stem was the only part of the broccoli I would eat.
I have made this dish twice so far, and man oh man it is just so delicous. Such a balanced taste with a perfect texture to it because of the roasted florets and brocolli breadcumbs. Might become my go-to comfort dish, even though it's a bit of work.
I just made it today and it turned out amazing. Thanks for sharing!
Just brilliant. How to make a pasta with broccoli a little masterpiece.
Thanks for sharing.
absolutely love this channel bro honestly 🐐
I LOVE that you roasted the broccoli to that level. That's how my kids and I love it! So much flavor and crunchy tenderness! :)
Making this for dinner for the fam. I’ve lost count of how many of your recipes I’ve made. Love your content
Interesting. So many recipe possibilities with this method. Broccoli as a sauce? I like it! 👌🏾
I don't comment on cooking videos all too often but this recipe really was next-level.
Amazing, gotta try this at some point.
I have just came across your web page and your recipes are out standing .also you don’t talk to fast so l can follow what your doing I love all recipes and straight forward fantastic now just to make one 💯🥰👏👍
Love this cook, not arrogant, precise, respect from Australia
I make this dish all the time now. I've changed some stuff but omg one of my favs. Ty
Love it. Only thing different around our house is that we use whatever pasta we have in the pantry. Sometimes we even throw a mix of pastas into it as we use up leftovers. There never seems to be a full box/package of pasta in the house. And my favorite is to add bacon... but that is because I like bacon.
Thank you for this great recipe! I made it today and it's fantastic.
I love this. We can apply the same technique to lots of different veggies.
i love broccoli, and this looks absolutely divine
This looks great, can’t wait to try!
This recipe rocks! My kids love it and so does my Wife! She is a always on a diet though, so I substitute one whole avocado and a squeeze of lemon juice. If there is one hint I can give to others it is to use a quality pasta or you will tear it to shreds when you emulsify the sauce with the cheese. Well Done!
Holy Hanna, this looks like a fantastic way to get more broccoli in my meal plan. I canNOT wait to make this. Perfect timing.
I am enjoying the channel. I am looking forward to preparing meals that you have shared. Time for me to step up the menu!
That is one pretty plate. Gives me a great idea for my next family meal. Thanks so much.
THIS LOOKS SO GOOD. Loved your original broccoli video. I’ll try to find time for this one this weekend.
Omg this looks so good and so professional
I actually modified your original broccoli pasta recipe to make it creamy with soft broccoli and i love it. Will definately try this pureed version too.
Can’t wait to try this! Thank you!
Yet another outstanding recipe, thanks.
Love the recipe chef. One thing that I love to do with my breadcrumbs is cooking them with some garlic and a small thyme sprig
So, I'm never gonna make this BUT I learned so much from watching this video! Thank you!
Such a great receipt - again, thank you!
That go pro mouth piece dedication.. thanks so much for these videos!
Wow! Very good! The recipes I made from your channel have always been very successful. They are the favorites here at home. This one I will definitely do.
A hug from Porto Alegre, Brazil. Thanks!
This is on point!!! Best cooking channel on RUclips!
This looks so delicious! 😍😍
Thanks for this great recipe 💗💗
Made this tonight and it was awesome.
Soooo Good!! I can't wait to make this! ❤️
How do you not have over a million followers. Your content is way better then some I’ve seen. 🙌🏻🙌🏻✨✨
I know I would like this one better because I love roasted broccoli. The texture is amazing!
Looks great! Definitely gonna try this recipe.
love broccoli....! Like this version , gonna try it!
We used this technique for risotto: Cook leek, celery and garlic risotto until nearly done, then add the broccoli puree. We finished with the roasted broccoli, plus taleggio and guanciale. It turned out incredibly. Thank you so much for the inspiration!
That sounds delicious!
That sounds incredible. My girlfriend loves roasted broccoli, I think I've just found my next date night meal to cook. Thanks bro.
@@jdalbiac I think y'all're going to love it! We've made it several times in the last few months. You can use mascarpone and bacon if you need to, but the original is still the best.
Nice take on this dish. Thank you.
Im doing this tonight, ur awesome! Thanks from Sweden:D
I grew up on spaghetti and broccoli, we used to fight over who got the pealed broccoli spears with salt ! To this day I make it at least once a month. This recipe is undoubtedly on the upcoming menu! YUM!
You have inspired my desire to cook again ! Thank you
Just made this for a party. Delicious!
when I started the video I thoght a Gorgonzola / medium Sherry sauce would fit perfectly.
But YOUR solution is perfect &
T.O.P. ! ! !
👍🥰👍
thanks for inspiration & recipe from Germany
I tried your recipe. ABSOLUTELY DELICIOUS 😋
i’ve never thought of using broccoli in this way. i’ve definitely gotta try this
Yes brother! I made a coffee reduction to put on ice cream for the first time the other day, amazing.
Wow that looks amazing. I always roast my broccoli, even for broccoli cheese (where I add gorgonzola) soup. Never thought this would work in pasta, but I think I'll be doing this next time!!
THIS RECIPE IS SO GOOD!!!! SO WORTH IT
This looks incredible 🤤
It looks amazing love the channel
Strangely I had that literally last night I just had it with Alfredo sauce and chicken with broccoli and green both of ur broccoli and pasta recipes were great
Nice take on that recipe, will give it a go thx again 👍
This looks truly truly lovely. I'm not a big veggie guy but I can taste the broc and pec right through the camera.
Looks amazing !
Great work man. You're killing it!
I absolutely love roasted broccoli the crunch
This looks SO amazing!! 🤙. I'm definitely going to make this. I love broccoli and cheese. And of course, pasta. Thank You
Super recette, bravo ça donne très envie et la recette est accessible aux débutants Merci 🇨🇵🇺🇸👌
You’re the goat. You got me into cooking
I'm eating it now and I have to say God bless you.
Awesome recipes and simple, well-made videos. Huge fan over here. Cheers, man!
I'm a fan of when broccoli is cooked soft. Same thing with cauliflower. Gonna have to try this.
Oh my goodness that looks delicious!!!
That looks like a great pasta. Thanks for the recipe.
Awesome recipe, will definitely give it a try!
If you cook something in the oven a small indication on the screen of degree celsius would be nice as fahrenheit is not used everywhere. But still great video
broccoli pasta looks amazing I need to try this.
That's an incredible dish. Thanks.
you really know wat ur doing with these thumbnails, first impression is everything! 👍🏼