Giant Jiro Persimmon | My Secret To Having A Tropical Fruit Paradise

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  • Опубликовано: 31 май 2024
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Комментарии • 32

  • @violethouseworth5943

    OH MY GOSH>>>YOUR backyard is beautiful>>

  • @sergio34410

    George I never miss a video! Because your location is on the other part of the planet and you always have something to do because your winters are so much warmer and productive than my northeast USA where l get tons of snow ❄️ so l always have your journey videos to keep me entertained so thanks amigo!

  • @lyonheart84

    Fabulous looking persimmons, I'm finding it borderline here for growing them. The trees do fine of course but our summers are generally a bit too cool and short to get the size and sugars into the fruit that I'd like to see. Of course I'm probably stunting the trees and fruits a bit by growing them in containers 🤪

  • @happydays9613
    @happydays9613 21 день назад

    Trust me, we notice when the weather changes when were busy 😂 like the optimistic perspective of how we function though. Love that your able to grow your own fruit etc successfully. Could you not give unwanted fruit to neighbours that are nice. Better that then them to be spoiled if you and friend cannot eat them all.

  • @joolsmonash9855

    I can just hear Dame Edna say.....NAUGHTY POSSUMS !!!....

  • @tinkerbelllittlesister8950

    Your others persimmons tree got some many fruits on it

  • @erdoganahmetoglu6847

    Hi there George my friend the Giro persimmons are the best commercial variety persimmons on the planet better than fuyu you know why because they have got a higher sugar content and when they get tree ripened and go super super soft and super red colour they are like honey.

  • @oxennguyen3148

    ❤❤❤

  • @RussellBooth1977

    I know what you're talking about,the person who bought my grandfathers old house near Mullumbimby in NSW is basically one of him whose a Gordon who turned what there was into bugger all because when my brother went to pay them a visit on his honeymoon,he kind of didn't know what condition they keep the property in.

  • @hr1893
    @hr1893  +1

    Hi George! Thanks for sharing! Have you tried dried persimmons? It tastes like dried apricots. Could you please tell me in which episode you explained how to make a fruit fly trap? I would like to have a go at making one.

  • @oxennguyen3148

    I slave for my trees daily and night too when they produce I jump with joy but shortly after. I get angry because half of the fruits are eaten by animals 😢😢😢

  • @ALFORDACRESFARM

    Not getting under 32f or 0c helps out alot. Basically zone 10a . 9b is 25f to 30f. Melbourne hasn't bwen below 32f in 100 years. But the awesome thing is you have alot of days under 45f. So you can grow mangos and stone fruit in aame yard. I would say Melbourne is on par with southern California. A fruit growers paradise.

  • @thedomestead3546

    Sup Mate.

  • @BobY1T1

    Hi. You said it’s even better than White Sapote. Did you consider your favourite WS (Hawaiian Supreme and Suebell) in your comparison ? Thanks.

  • @Patchypup

    Hows this compared to saruga?

  • @johnmorgan-gc8ly

    Instead of eating so much, why not find a charity that you can donate some of your produce to?

  • @erdoganahmetoglu6847

    George nothing is better than white sapote except the king of the king of all the fruits in the world Durians .