Nice little fillets m88 probably one of the first actually filleting like a boss I’ve seen for a long time nice to know others know what there doing without mangling the meat 😂
We have a salmon run here every fall and we love to catch them with fishing poles they fight very hard. So we have salmon to eat year round. It is right up there with Ribeye steaks
Nice sharp knife. Ive honestly really struggled with keeping my fillet knives sharp like this. Sometimes I have kept only one or two salmon when I couldve taken more home becuase my knife only stays sharp for about 2 maybe three fish and then back to sharpening for hours lol
People just comment those cuts were smooth but the real comment is what knife is that? Ferber fillet knives are good I’m a gerber fan in general but they are keeping that knife sharp and I recognize it on this channel for years
I assumed cleaning bigger fish would be easier because there is more margin for error… I spent like 20 minutes trying to salvage the fillet of my PB rainbow trout because I totally messed it up 😂😂😂
Nice fillet man super fast but if you wanna get a little more and not waste it grab a spoon and scrape the spine in the fish and you get quite a bit of meat and if you got a couple fish it really adds up and you can make whatever with it very versatile cuz if I want a fish burger I'm sorry I'm never gonna cut up a nice fillet I'll always just pan fry
Not just a versatile & enjoyable eating fish BUT over 8X the omega 3 fatty acids content than barramundi, coral trout or garfish. A win/win situation; not just lovely eating but very nutritious.
If you take a spoon to the carcass and scrape the bones. You can remove the meat off the bones. It was the tip I just recently learned from watching the fishmongers over in Asia
Na it’s about having control of the blade, any one can cut with a sharp blade but not everyone can cut with a sharp blade and ride against the spine without messing up and leaving meat on there.
It would take me 30 min of work to get a cut half that good.
Sharp knife is the answer
I struggled trying to filet a bass
@@austinhernandez2716 sharpen ur knife
@@tylerbabros5262 any recommendations that are cheap
Not if you do 3, you learn by the 3rd
FYI….it looks so easy and effortless because the knife is extremely sharp!
Its adequately sharp. If your knife cant do this, its dull
Can we take a second to acknowledge a true master?
Thank you
Nope
@@ahaok6245 i
@@robertsicard5152
.
Honestly, after a while of filleting fish and also with a sharp knife, its not to hard to fillet like this
Y’all don’t realize how clean this cut is
all shit aside, this really is the best technique.
That knife is SHARP 🔪
The legend himself right there!
Sharp knife is key. Nice 👍
Those cuts were smooooth.
I just ate some salmon lol
no way
I just caught some
I’m eating some rn it’s so good
that’s Gone Fillet’in
nice work Cam
Just go ahead and cook the fish, I'll be waiting. 👍👍👍👍👍💯💯💯💯🥰🥰🥰🥰😆😆😆
That’s how you fillet a fucking fish! From the very front bone to the tip of the tail.
The best filleting video ever!
There was a bit of wastage though tbf
@@craig5820I know the cheeks are the best part
@craig5820 cheeks are the best part
@@craig5820
C h e e k s are the best part
Nice clean cut & almost no blood! 👌
Beautiful fish 🐠🐠
Salmon cutting ASMR. 😆 Love it. Wait a minute, That’s my favorite fish!
I can't wait to be doing this next week when the fish finally show up here in lewiston idaho
straight up beautiful
that was a smooth cut
Nice little fillets m88 probably one of the first actually filleting like a boss I’ve seen for a long time nice to know others know what there doing without mangling the meat 😂
The most common reason I see people mangling the filet is their knife just isn’t sharp.
@@verticalsorh7124 ...and the base reason is they don't understand or care about the knife. My dad had that same basic leak in his game.
@@keisreeman ,
We have a salmon run here every fall and we love to catch them with fishing poles they fight very hard. So we have salmon to eat year round. It is right up there with Ribeye steaks
Where at?
Salmon is an excellent eating fish 👍🏻
@@pnwfisher2144 Manistee Michigan
I've fileted around 200 salmon.
I've resorted to an electric knife. I can never slide down the spine like that so smoothly.
Well done
You make it look easy
I'll have some it looks great
Salmon are so easy to clean I'm jealous
Nice sharp knife. Ive honestly really struggled with keeping my fillet knives sharp like this. Sometimes I have kept only one or two salmon when I couldve taken more home becuase my knife only stays sharp for about 2 maybe three fish and then back to sharpening for hours lol
The head is the best part.
Solid cuts man no waste of fish either. You can use the rest of the fish for stock. Good stuff man
That knife is sharp
👍👍👍👍👍
I just did that! But out of Lake Michigan! 20lbers all day long!
Holy crap that fillet was satisfying
Wowww veryyy nice
He is very good！
Now that's fresh!
Pretty meat!
Fucking scrumptious
Salmon the fabulous fish
My dad filles like this pretty crazy to see someone flay 8 fish in like 4 minutes
I'd still be gutting it 😂. I do a lil extra when I fillet. Made me feel like I'm doing too much. He kept it to a minimal
Making me hungry 😋
Wish i could cut that smooth. I get hung up, or my knife slips.
I remember when I bought a brand new knife😂
That look nice dude
We gotta get a video on how you guys sharpen your knives!
Sharp
I use the stomach as bait , or beef jerky and marshmallows 😂
The stomach is the best tasting part
@pnwfisher2144 the cheeks are
Finally A properly bled salmon
Beautiful coho
Thanks for sharing 👍
People just comment those cuts were smooth but the real comment is what knife is that? Ferber fillet knives are good I’m a gerber fan in general but they are keeping that knife sharp and I recognize it on this channel for years
I want to go fishing for wild salmon sooo bad. I just don’t know how to start. I live in Delaware
Well done man
Look at all of that fish doo doo
Skill
buttery cuts
Skills
The key is a good knife and to take your time.
I assumed cleaning bigger fish would be easier because there is more margin for error…
I spent like 20 minutes trying to salvage the fillet of my PB rainbow trout because I totally messed it up 😂😂😂
Nice fillet man super fast but if you wanna get a little more and not waste it grab a spoon and scrape the spine in the fish and you get quite a bit of meat and if you got a couple fish it really adds up and you can make whatever with it very versatile cuz if I want a fish burger I'm sorry I'm never gonna cut up a nice fillet I'll always just pan fry
Very nice 👍🏽
Almost zero waste. Congrats
Not just a versatile & enjoyable eating fish BUT over 8X the omega 3 fatty acids content than barramundi, coral trout or garfish. A win/win situation; not just lovely eating but very nutritious.
If you take a spoon to the carcass and scrape the bones. You can remove the meat off the bones. It was the tip I just recently learned from watching the fishmongers over in Asia
And don't let the cheeks go to waste
Looks easy, but...
Farm raised salmon
Nope. Wild caught.
@@pnwfisher2144 you can tell by the color
It’s wild. It was caught on the (No Name) River in the Pacific North West. But seriously, it is wild.
My favorite
Here come all the tribal people talking about “aww you wasted all that meat on the fin”
wow.
Lee shit that’s some good steakage there boys
Looks yummy
There is only one person I know that can filet like that, must be the legend himself. Jk
Like butter
He makes it look do easy...mine looks like it's been through a meat grinder 🥺
😂same
you guys down there are lucky - getting to keep natives...
It’s amazing
That’s all about the blade
Na it’s about having control of the blade, any one can cut with a sharp blade but not everyone can cut with a sharp blade and ride against the spine without messing up and leaving meat on there.
Yum!!!!
No more Gerber gear?
Gerber is shit imo
Yum yum
Wow cool but Is it possible to fillet it without all the bones in it? How could you call it a filled with all the bones in it?
This just simply isn’t possible… a video where the fish has been bled and gutted before filleting. I can’t believe what I’m seeing
Yum
That looks more like a rainbow trout to me…..
Obviously you don’t know much about fishing lol, that’s a textbook coho. Not to mention the meat color.
What kind of knife is that or what kinda sharpener do you use
Brand new
That's a big fish
めちゃんこ美味そうよな、サーモン切る動画って
🔥🔥🔥👍👍👍
If only he was using the gerber knife 😂
So Fresh
Left a bit of meat on the bones there
It’s wild that we do this to consume food
Better then eating it alive where it has worms that are still wiggling around inside of it
Ccool
Cool
Year right very funny 😄 diner I raw but nice
What brand of knife??
Wow you can cut a dish and mg wow wow wow
And with the head and the rest you make soup 🤤
🤢🤮
@@disobedient4785 you clearly don’t know how to utilize the whole fish
Gotta get them pin bones now. 😢
Ok I want that knife what kind is it?
It’s just a sharp knife… you’d have the same result if you practice a little when filleting
Exelent
😍😍😍😍
Yo Nick it's Bomotti! Did I reach the right person?
Probably threw away the collar what a waste