Chapli kabab recipe | How to make Chapli Kebab |

Beef Chapli kabab recipe is here .
Ingredients and method
Beef mince 500grams with 20 % Fats or 10% atleast.
Garlic grated 1 Tbsp.
Ginger Grated 1 Tbsp .
Green chillies 2 to 3 Tbsps.
Fresh coriander chopped 1/2 cup.
Pomegranate seeds crushed 1 Tbsp.
Tomatoes chopped 1/2 cup without seeds.
Onion Chopped 1/2 cup squeezed water.
Salt 1 Tbsp.
Red chilli powder 1 Tsp.
Chilli flakes 1 and 1/2 Tbsps.
Coriander seeds crushed 1 & 1/2 Tbsps.
Carom seeds 1 Tsp.
Cumin powder 1 Tsp.
All spice/Garam masala 1 and 1/2 Tsp.
Egg 1.
Cornflour 3 Tbsps.
Mix well.
Clarified butter 2 Tbsps.
Mix well.
Refrigerate for 1 hour.
Make shapes on butter paper thin out as much as possible.
Shallow fry on medium to low flame .cook for 8 minutes to 10 minutes from each side.
Enjoy......
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how to make chapli kabab its a very famous streetfood recipe. Chapal kabab or chapli Kebabs jese banate hain .chapli kabab ki recipe.
#food #foodie #foodlover #chaplikababrecipe #kabab #trendingshorts #ytshort

[@shoebgamer2m516]

Mai Saudi Arabia me bahot khaya isko 🇮🇳🇮🇳🇮🇳 good

[@shehlawaqas3025]

Very perfectly and delicious ❤❤

[@ZuhaaFatima-gw7mj]

Looks tasty I will try it

[@Mariamvlogs209]

ماشاءاللہ ماشاءاللہ بہت اچھی ویڈیو بنائی ہے 🥰

[@aslamtajdin2253]

Very delicious 🎉❤

[@salmanrahimsumra1335]

Humne bhi TRAI Kiya acchi bani hai nice nice❤❤❤

[@CookWithDrSonia]

👍

[@syedshahidraza699]

ہر چبنر گھر مبں موحود ھےربیگھی بھی ھے الللہ کے حکم سے کل تبار کر گںے اپکی ربسی پسند الی ھے شکربہ۔ بہن مبری۔ اللہ اپکو۔ سلا مت رکھے۔ امبن

[@FarisFoody]

boht maze ke thanks

[@yusufaksh1822]

Nice Recipie. Full of test & joy.

[@mahtabkhan6582]

Zbrdast same my recipe

[@hinakanwal4420]

Wow 😳❤❤

[@HumaKhan-c5l]

Bht ache tariqe se btya ap ne❤

[@CookWithDrSonia]

Thank you♥️♥️

[@maazhassan4184]

Ye pakk jaye ga.mjy lgta ha kcha rhy ga agr zda pkya to jal jay ga​@@CookWithDrSonia

[@CookWithDrSonia]

Pak jate hain depending on meat , wese ap ne jaldi pakane hain to shan ka meat tenderizer 1/4th tsp add kar lena

[@Dewancookbook]

Amazing recipe ❤

[@mushtakrizwan8373]

மேடம் கறியை மிக்ஸியில் அரைக்கனுமா???

[@mariamaria1906]

❤❤❤❤❤❤❤❤❤❤❤❤❤

[@mominabilal2555]

Waoooooo ❤

[@nailabaig9682]

waoooo amazing

[@SiratulMustaqeem786]

Look very nice mashallah

[@yemnamehmood243]

Tamatar or pyaz se ye toot to nhi during fry??

[@CookWithDrSonia]

Nahi pyaz ka pani or Tamatar k seeds nahi dalne

[@AliyaAhmed-u1t]

qeema boild h?

[@CookWithDrSonia]

Nahi

[@nicokyriak]

Madam, I think you forgot the meat. Also, larger amounts of spices will bring out the character of this wonderful recipe.

[@SadafHanif-v5u]

oil 1table spoon dal sakte hen

[@umar_mughal.3861]

Ice freezer or normal?

[@HibaNoor-gt8uh]

Tomato ko skip karsakte he

[@CookWithDrSonia]

Ap kar lain skip ager ap ko nahi pasand but in se bht he acha taste ata hi

[@DesPardesCuisines]

Lehsan adrak nai hoti chapli kabab mein🥹😭😭😭😭 zeera Aur Garam masala b nai hota 😊

[@tastyrecipes4198]

❤❤❤❤

[@Daynight54]

Gosht obla hoa hy kya

[@CookWithDrSonia]

Nahi kacha hi

[@futuristicideas8863]

Is m makai ka ata nh dala lemon juice nh dala besan nh dala ??

[@CookWithDrSonia]

Cornflour dala hi . LEMON nahi dala hum kabab k oper squeeze kar k khate hain

[@kitchenwithzaheen]

Delesious❤❤❤❤ilove kbab

[@fatimazubair7653]

Chaney ka padare

[@sofiaderwash4512]

sir minimum kitne ghnte prhna chshye daily?

[@CookWithDrSonia]

ager ap medical student ho to 15 to 18 hours per day

[@Dam-Insane]

you just missed the bread with it.

[@naazshaikh4310]

Anardana kya hy

[@CookWithDrSonia]

Dry pomegranate seeds

[@Barb766]

Why u added cornflour instead of miada?? Pls reply and do u cook it on low flame or high

[@CookWithDrSonia]

Cornflour makes them super soft , The taste was very good as compared to maida( All purpose flour or Gram flour (Baisan).As i tried both of them as well .

[@Barb766]

@@CookWithDrSonia ok thanks for tip..

[@Barb766]

Can I use the blue band butter ?? And butter k kya Faida hai ?? Kyon k bohot aur recipe mein kisi bhi oil or butter ka istemal nahi hota

[@CookWithDrSonia]

Ge use kar lain main aksar dalti hn desi ghee or any ghee bht maze k bante hain.

[@hadishah9534]

App nay ue tou btaya nahe qeema kitna kg tha

[@CookWithDrSonia]

Recipe screen pe b likhi hi or description pe b hi

[@rimiashraf6391]

mny 2 data bany h lkn fry krty howy size chotaa ho jtaa h

[@CookWithDrSonia]

Foil paper ya butter paper per maximum thin out kar lya karain bcz meat ne fry hote hoe shrink hona hota hi.

[@World.Cricket777]

Tank you❤

[@CookWithDrSonia]

haha I got it

[@FaizaTastyfoodvlogs]

Mean aap acha benaati hain videos bi achi hain kia aap ko incom aana shuru hui h ab tk k ni?

[@CookWithDrSonia]

hahaha no dear.

[@Venom70787]

❤

[@josaphatmambuenetv]

🎉🎉🎉🎉🎉

[@FaizaTastyfoodvlogs]

Nice

[@hajirahadeesa]

Ghosth😢 kitna dala hai wo to bataya he nhi

[@CookWithDrSonia]

Screen pe likha a raha tha actually
Wese written recipe description main b hi.
1/2 kg keema 10 to 20% fats

[@iconicvision8820]

Mere kabab fry karte hue toot jate hain

[@alijoan2792]

Egg use kren us me phir NHI totega

[@iconicvision8820]

@@alijoan2792 I ll try thanks

[@syedanwar5361]

Sabaz nhi ji sabz

[@HaiderAli-iw4lz]

Waoooooooooooo ymmiiii

[@mosabjamal7337]

Yummy

[@asifniazi8226]

Very perfectly and delicious ❤❤

[@alihanzla6244]

Qeema boil hai?

[@CookWithDrSonia]

Nahi

[@abdahaider8146]

❤