Make strawberry jam #8 Home Cafe Recipe with kids~!

today's simple recipe
Number 8
making strawberry jam
Material: Strawberry, sugar, and glass bottles
-Wash the strawberries without removing them.
(Remove the tip of the strawberry and wash it, and vitamin C is drained.)
1. Wash the strawberries.
2. Cut the tip of the strawberry, please.
3. Mash the strawberries (you can use a mixer).
4. Dissip the glass bottle for strawberry jam.
5. Bring strawberries to a boil over low heat.
6. Remove the foam when the strawberries are boiling.
7. Add sugar to the same 1:1 ratio as strawberries.
8. Stir well, please.
9. When the strawberry jam gets thicker, turn off the heat and cool it down.
10. When the strawberry jam cools, put it in a glass bottle and refrigerate it.
Check the concentration of sugar once in a while.
You can feel the change. Boil it until it's sticky.
If you drop a drop in cold water, it starts to lump and sink into the floor at some point, which is the most appropriate time.
If it boils too long, it will harden, so don't boil it too long.