ADZUKI BEAN CURRY / HEALTHY RECIPES / VEGAN RECIPES

#adzukibeancuury #beancurry #bluebellrecipes
INGREDIENTS:
1 and 1/2 cups of adzuki beans, overnight soaked
3 tbsp of cooking oil
1 large onion, sliced
1 inch ginger, sliced
3 cloves of garlic, sliced
1 large tomato, cut into wedges
1 tsp of ground coriander
1/2 tsp of ground cumin
1 tsp of ground red chilli
3/4 tsp of ground turmeric
1/2 tsp of crushed black pepper
salt to taste
3 green chillies
some chopped coriander leaves

[@claudiaferrufino2387]

I did this recipe today and it was soon good, taste savory with little spicy flavor and you can taste the fresh cilantro, thumps up!...I boiled beans for 1 hr with half onion and salt. Once cooked I did the rest according to recipe but in stove top for 35 minutes, came out really good.

[@joycejackson6921]

Where's the recipe?

[@tomatoseed1443]

I too am thinking of cooking the beans first!

[@tomatoseed1443]

Hit "more..." under the title, and the recipe should come up to the right of screen! ​@@joycejackson6921

[@SulosKitchen]

Superb.. very nice dish. Heathy too. Thanks for this recipe !

[@omarcruz6326]

Looks good !
Nice music too 🙂

[@RangoliBlessings]

Yummy recipe! Love the music also

[@mrsmalik3328]

Very great 😀😊 dish

[@danetteh.7802]

These were really good. I've made them twice!

[@AmanKumar-vd7nd]

Its look like indian rajma recipe

[@sushmajamwal8075]

We have a similar type of bean in Jammu and Kashmir ( India). In river plains, it is same as Red kidney beans, but in Hi altitude mountain with cooler temperature, it is red, smaller and has a unique taste.

[@sandragalindo3292]

👋🏻 Thank You For This Great Recipe! I'm Glad I Subscribed To Your Channel! BonApetit👌🏻😋

[@wessammohammedalhassan1608]

Add sesem oil to dish. So delicious

[@HarryPullman-v7u]

Kris Station

[@ammucookbook2240]

looks so yummy 👌❤️.New subscriber 🤝 👍

[@CharlesCraft-l5h]

Leffler Meadow

[@thejenniferdiamond]

This looks delicious! Can I use adzuki beans that are already cooked in this recipe? If so what would the instant pot time change to? Thank you

[@LavinaWashell-y4n]

Sanford Terrace

[@RovingPunster]

Tweaks: I found adding 2 bay leaves at the start of cooking added a welcome backnote of tannin, and (for non-vegans) some good chicken base rounded out the flavor and salt, and a knob of butter at the end added a velvety enrichment that made the absence of meat less apparent.
BTW, for my fellow homecooks who lack a pressure cooker, plan on a simmer time of about 50-60 mins before the beans are soft enough to begin to cream/thicken, and you can speed the thickening at the end by muddling the curry a little with a potato masher.
BTW, this basic recipe is pretty ubiquitous in indian cuisine - it works pretty well with masoor dal (red lentils), channa dal (yellow lentils), or just about any type of dal or bean, or even a mix of same. Use what ya got, then tweak it at the end to finesse the flavor.

[@vj0509]

Yummy 😋 which pressure cooker are u using here?

[@BluebellRecipesBrindaMojgani]

It’s Fissler Vitaquick.

[@tGoldenPhoenix]

Thank you

[@thetshirtblog]

What does this taste like? Is it worth making?

[@chrisnandwani6965]

Is this kidney beans ? What is this called in hindi

[@annytshilomba4107]

Did you used palm oil?

[@anjalianil3113]

Where to buy adzuki beans in India

[@mitsu-san1054]

Where can I get this bean 😢😢

[@kingjay5981]

I think Asian grocery stores

[@bunnybuckypops]

Hi what oil do you use?

[@BluebellRecipesBrindaMojgani]

I used vegetable oil.

[@wbey2692]

That definitely looked like mustard oil 😒

[@SoniyaMojumder-k3d]

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