馬拉盞炒通菜

[@yiutungho9793]

C付，用水和滚鞭代替出水得唔得

[@adamtse7488]

多謝師傅

[@cookingwong]

👌👍

[@henvaiwu7453]

多谢,又学到新菜.马拉盏酱在北美难买,可以用XO酱加虾酱代替吗?

[@cookingwong]

可以咁做但味道有分別

[@linleung7561]

👍👍👍

[@cookingwong]

👍👍👍

[@lapchan1973]

阿Sir，我記得上堂嘅時候你教我哋焯菜要放鹽糖油，今次唔見你放糖既？

[@cookingwong]

咁好記性咁都俾你記得😅😅

[@ansonyeung1420]

如果同馬拉糕一齊食,會否更有馬拉味?

[@xoii-x1v]

同馬拉妹食先有馬拉味

[@cookingwong]

🤣🤣🤣

[@peterchow3973]

我已經用咗你個方法，但係炒出嚟嘅菜放咗一陣，都係會變黑，請問師兄有冇解決方法?

[@cookingwong]

出面做法最後落尾油，有油包住D菜會冇咁快變黑，但在家都不想太多油

[@ericyuen258]

😁😜😁😜😁😜😁😜😁😜

[@cookingwong]

😀

[@tonypoon7779]

馬拉盞咁似沙茶醬

[@cookingwong]

不一樣