KAKO URADITI NAJBOLJU OREHNJACU I MAKOVNJACU - DETALJAN RECEPT- ODLICNO TIJESTO!
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- Опубликовано: 21 окт 2024
- #baking #easter #traditional
Sastojci- ingerdients
Tijesto- dough
600 gr brasna- all purpose flour
2 zumanjka- egg yolks
100 gr secera- sugar
100 gr maslaca, masti, ulja- butter, fat, oil...
Prstohvat soli- pinch of salt
2 vanil secera - bags of vanilla sugar
Limunova korica- lemon zest
3 dcl mlijeka- milk
1 vr kvasca- 7 gr of yeast
Nadjev- filling
500 gr oraha ili maka- wallnuts or poppy seeds
2 vr vanilin secera- vanilla sugar
150 gr secera u prahu- powder sugar
Korica limuna i narance- lemon and orange zest
2 dcl mlijeka- milk
2 zl ruma- rum
1 jaje za premazivanje- egg for coating
Peci na 200*- 10 min- pa smanjiti na 180- pa na 160 jos 30 min.
Bake at 200*- 10 min- tirn the heet down at 180 - than at 160 for another 30 min. Chill before serving.
Music: NCS
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