Garlic Gochugaru Pan Fried Ling | Filleting Lingcod and Rockfish with a Chef Knife and a Cleaver

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  • Опубликовано: 16 ноя 2024

Комментарии •

  • @lockylamondo7544
    @lockylamondo7544 8 дней назад +1

    I have also had good results using gochugaru on fillets that I have hot smoked. Great vid thanks mate!

    • @cookitupppp
      @cookitupppp  6 дней назад

      I'll need to try that, gochugaru is so good on white fish!

  • @JR-bw3tr
    @JR-bw3tr 8 дней назад +1

    Another great dish thank you so much good content as usual thanks for sharing. I’m gonna definitely have to try this at home maybe not link card because I can’t catch a link card. I’ll use perch maybe striped bass but those ingredients are go to. Thanks again. See you on the next one.🤙🏼

    • @cookitupppp
      @cookitupppp  7 дней назад

      Definitely try gochugaru, use where you would chili flakes or powder. One of my fave ingredients now!