@@erickleos2994 how have you gotten to this conclusion? He literally said he wished there was a good cook in his family, not that his family can't afford to cook?!!
Just made this for dinner and we absolutely LOVED it. I seasoned the fish with lemon pepper instead of black pepper and every bite was gorgeous. Saving this one for the recipe book!
@@vampirechunks just made some for my nana and Tata and they loved it! I used the salt and lemon pepper instead of pepper. Came out good, especially with the skin 💪
I made this recipe for my wife after she said she only wanted to try a small piece. But she absolutely loved it. She ate 2 entire pieces and gave it a 9/10 as well do I. Highly recommended.
Cooking the salmon without the skin is a dealbreaker for me. Even if you don’t like the skin, you should cook with it on and just not eat it. It’s an extra layer to protect against too much heat and keeps it juicy and makes it cook even. 10/10 dish other than that.
This recipe is great, easy to do and I received enthusiastic compliments. As a personal touch I added rosemary and had to use 200ml of milk cream because at some point the sauce was too reduced. Thanks!
Glad I found this channel, I'm a student living here in Canada who just started to learn how to cook, wanted to try different types of cooking but never really knew what to cook, but now know what to try out So Thank You😊
Made this dish for my family tonight and it came out sooo goodddd. I used more seasoning on my salmon and sprinkled some onion power on my tomatoes but nonetheless it was still fantastic. Thank youuu!!!
That's an amateur move. Smoking hot pan -> cold oil -> in go the protein, searing until you get a crust -> take it out = no burning + smoky pan flavor. But tbh combine spinach, parsley and basil in one sauce is kind of a blasphemy.
@@Doublecheez3 well, first of all, congratulations for being a chef at a restaurant 😊 And second, well then it is a good thing that I am eating it instead of you, I would not want you to die!
I tweaked the recipe a bit and it was delicious! I added some chili powder, a general fish seasoning blend, and lots of fresh GROUND black pepper, along with charred broccoli and garlic butter noodles. My whole family loved it! I never cook and this recipe was so easy!
WOW!!!! As a lover of salmon that looks absolutely delicious! I can't wait to try out your recipe! I look forward to seeing more of your videos! You just earned a new subscriber! :)
*Steps for your Recipe Docs:* *Sprinkle salt and pepper on both sides of the Salmon fillets.* *Put the olive oil in a non-stick pan and fry the salmon on medium+ heat until golden-brown: ~6 mins on one side, flip and 2 minutes on the other side.* *In a separate pan melt the butter, stir in the minced garlic, cook until fragrant, ~ 1 minute. Add the halved cherry tomatoes, season with more salt and pepper. Add spinach. Cook until spinach is beginning to wilt. Stir in heavy cream and grate in parmesan. Sprinkle in minced basil and parsley, and reduce heat to Low. Stir and simmer until sauce is slightly reduced, about 3 minutes.* *Return or transfer the salmon to the sauce skillet. Spoon sauce over the salmon, and simmer for another 2-3 minutes. Enjoy!*
You know i was watching this recipe, my dad was in the room, then you made that sound when you were eating that, and now my dad locked me in the basement!!
@@stijnhs I always imagine the bottom skin seals in the juices and prevents them from running out. Yeah it’ll still run out the sides and whatnot but I imagine it keeps the vast majority of it in preventing it from drying out
I cook with a similar method and it's delicious ! But i add more seasonings to my salmon and soak it in either vinegar or lemon for a little .. that way the middle is well seasoned and juicy .. people love when I prepare it .. I had salmon from restaurants that was good on the outside but fresh tasting on the inside .. so that's why I soak my meats and salmon is normally a thick fish
@@jannas189 'season' literally means salt and pepper. I think you mean spice or 'marinade' People usually don't put that much on salmon. Salt, pepper, lemon, garlic power/garlic It's not meant to be over powered with spice You marinade it in vinegar?
as someone who is entirely new to cooking, this was easy to do! Made this for the new year and my whole family loved it. I added an additional which was soaking the salmon with lemon juice before adding the spices. Other than that i followed the other steps. Thank you 😋😋
Cooked this for my family tonight and it was one of the most beautiful things I've ever eaten in my life. Thank you so much for sharing! Will definitely be cooking this for all my friends
I watched this video and giggled at the mmmmms at the end, then I made it and now understand. I mmmmmed every bite and so did my family. Can't wait to try more of your recipes.
I enjoyed your video, I am actually tired of worrying about stocks and stuffs… its driving me nuts these days, I think cryptocurrency investment is far better than stocks
@@johngenericlastname7702 The best thing that should be on every wise individual’s list is investing into different streams of income that don’t depend on government to bring in money especially now the pandemic is hitting the country very hard
Investing in the right things matter, I have actually invested into the stock market and also the cryptocurrency market trust me cryptocurrency trading is more profitable than stock investment
Made this tonight! It was pretty legit. I feel so proud I’m becoming more culinary conscious, learning easy, stupid- proof recipes. I’m learning to cut down on fast food. Thanks!😅
Made this last night, it's absolutely delicious and so easy!! I'll be making this recipe for years to come for a quick, but elegant fix. I am lactose intolerant (no cow milk), so I used Thai Kitchen unsweetened coconut milk instead of dairy cream... came out amazingly!!!!
It really is. But if you do it again, do 2 things. Let the salmon come to room temp before cooking and cook it with the skin. It will be even better. Skin side down first. You don’t have to eat the skin if you don’t like it, but cooking with the skin will retain the juices better and cook it more evenly. Also is an extra layer to protect against heat in the pan so it’s harder to overcook.
Habe heute dieses Essen ausprobiert. Ein sehr gutes Rezept, hat ausgezeichnet geschmeckt. Dazu habe ich Bandnudeln und einen schönen Rotwein serviert. Werde ich jetzt öfter machen. Danke für dieses Rezept.
@@robokill387 1 im not American dude 2 idk why, i just wasnt raised like that and never had a chance to like fish prepared like that, i usually ate raw fish or fried fish
Really cool recipe! As a cook i would change few things but it looks really good :). Season only with salt, not pepper, it really gets bitter when exposed to high temperatures for too long, add fresh grinded pepper at the end, same for your parsley and basil, reduce FIRST your sauce to have a good texture, cut the fire off, and add your fresh herbs then, it will slowly infuse in the sauce, without loosing it’s fresh herbal taste.
freshly cracked peppercorns will get bitter as you cook longer. if you blend it until powder form then dont worry. will not get bitter unless you have a super sensitive tongue
@@MRLEXCELLENT couldnt care less what you think you've mastered. You and your school can climb a rope. You can cut the bitterness with the finish ing sauce and still have the pepper kick you want.
Thank you so much for this recipe. We gave it a try but replaced the heavy cream with “barista” soy milk since we don’t normally keep heavy cream in the house and it tasted great! Thank you again!
Wow ! Just made this although I tweaked the recipe as I don’t like Parmesan, so I marinaded the Salmon in Tai red spices, but followed the rest of the recipe !! Think I’ll be making this once a week 😎
@@PotentChr0nic eh, how so? Overall cream, cheese and such fit with basil, much like how mozzarella is combined with basil and tomato. Just tried this myself, basil worked nicely, personally I was more scared about the spinach but it was good!
@@monke2438 that's funny because I was taking the spinach as the base and the Basil seemed out of place in the creamy spinach taste but you came from the other direction :) Thanks for sharing your experience, I know what I am having for dinner tonight 🤤
THIS recipe had my family thinking that I'm a cooking genius!!! lolol....so simple to do....so delicious to eat. I added more fish to be honest but this is just plain good.
NO. Y’all need to stop killing these beautiful fish for your selfish reasons. I start crying when I see the flesh of living things like these. WHERE ARE YOUR HEARTS???
I made this exactly how it said, and it was great! My husband and I both really enjoyed it, and even my 4 year old, super picky eater ate a few bites. We'll be adding this dish to the rotation. Thanks for sharing it. 😋
I agree. Salmon always has exquisite presentation for any dish. They say you eat with your eyes first and a properly prepared salmon at the heart of it is always a pleasure to see
Made this the other day and my god its delicious!!!!! definitely my favourite salmon recipe! I made some potato wedges with garlic fried in butter and parsley on top to go with the salmon!
@@VONiiE8 🤣🤣it's ok. U mean side dish?if that's what u mean then no,I made it just the way it is. My husband & boys love it with nice fresh fresh baguette or any type of bread. U can have pasta on the side or rice😋
When buying fish from whatever market, it is suppose to smell almost like nothing; A fresh smell. Often those who package fish will douse the fish in milk to hide its odor. When it smells “fishy” you know it’s old; not fresh. So when you buy your fish, make sure there is no white residue (milk) in the package.
Lmao you've never had fresh fish from the water to the table of you say it's not supposed to have a fishy smell. Like bruh it's fish, so it smells like fish...
I have made this a dozen times. Hands down one of my most favorite meals of all time!!!
Thank you for your feedback!! 🥰 I also love this recipe!!
…we all clicked on this video because we thought she was pouring milk on the fish and it looked interesting. Well done.
... shut up
@@UberNorwegianBastard bro you good?
He's right the thumbnail was very misleading
Classic clickbait
Yup
Just finished cooking this in my head. The taste was awesome !!
im gonna try it
@Bs it's literally so easy.. just do what they show in the video and you'll smash it 💪🏻
@@PazzV27 dude you don't understand this guy is from Africa and he can't cook it because of money
@@erickleos2994 how have you gotten to this conclusion? He literally said he wished there was a good cook in his family, not that his family can't afford to cook?!!
@@erickleos2994 Bruh don’t say that like when you’re in this continent you can’t eat as you wish 💀 Just say he’s poor…
that parmesan shredding machine gives me life
🤪🤪😄😄😄😂😂 Same here.
“Machine”
Am I the only one who knows what a cheese grater is...
Do you know what else gives life? Moms.
same here
Just made this for dinner and we absolutely LOVED it. I seasoned the fish with lemon pepper instead of black pepper and every bite was gorgeous. Saving this one for the recipe book!
Did you use salt too?
@@azzy3640 Yep! Lemon pepper and kosher salt. =)
@@vampirechunks just made some for my nana and Tata and they loved it! I used the salt and lemon pepper instead of pepper. Came out good, especially with the skin 💪
Nice!
Everything was so peaceful and calm and then she took a bite out of that salmon (x
🤣
Oh jeez what the hell was that
Mhm... mmm uhmm hmm
Thst mhhmhhh is not necessary. Why is it there
@@SuperTimmmi maybe she never eaten such a delicious fish that melt in her mouth before
I made this recipe for my wife after she said she only wanted to try a small piece. But she absolutely loved it. She ate 2 entire pieces and gave it a 9/10 as well do I. Highly recommended.
Typical women
I agree. Just made it myself and it was divine. Definitely making this again and recommending
Na merda
ruclips.net/video/5P0DYLpkwRw/видео.html
she ate like 800% more than she said she would and still gave it only 9/10? dang, what's it take to satisfy your woman?
I NEED THAT ROLLING HANDHELD CHEESE GRATER IN MY LIFE NOW
No cheese for you!
The most mind blowing thing in this video is that crazy cheese grater, WANT! :D
It’s called a Mouli grater and the harder the cheese, the more useful it is. Cheddar is a bit too soft for it to work well.
On Crip ♿️😂😂
The ending was quite traumatic, nevertheless, I will give this a try. I won't be 'hmmming' at the end though.
lol
Why?
@@Unknown-qb3xf I think many heard her moaning at the end and perceived it as something else
@@pengkimwong Oh, I watched the video without sound.
Edit:
People are overreacting as hell, haha. Like 13 year old kids.
@@Unknown-qb3xf i can imagine it being pretty awkward if you were an actual 13yo watching this in the parents' den 🤣
"2 tablespoons olive oil" poured in about 10 tablespoons
Not really. 2tbsp is 30g, she's right.
What are you doing here 😅
@@JC.Denton.. i like eat too 😋
@@hartisify she did just eye ball it tho fairly liberally lol
@@hartisify 30ml
Love the simplicity of this, looked delicious, but I was waiting for the milk to be poured on the salmon 😂.
The milk is a lie
EXACTLY!!!! Wtf? I was super disappointed. I was initially excited that it was a way to prepare fish that I didn’t know about.
Ugh.
Cooking the salmon without the skin is a dealbreaker for me. Even if you don’t like the skin, you should cook with it on and just not eat it. It’s an extra layer to protect against too much heat and keeps it juicy and makes it cook even. 10/10 dish other than that.
The skink that is with the flavor and fish oils are .. Putting Cheese on top ...rest assure there is no much of salmon flavor left
This recipe is great, easy to do and I received enthusiastic compliments. As a personal touch I added rosemary and had to use 200ml of milk cream because at some point the sauce was too reduced. Thanks!
The mmh sound at the end of the clip caught me off guard omg... Everything else is perfect
timestamp please
@@Fractulated 3:28 till the end lol
Lmao word!
Lol
Lol. Food porn
Glad I found this channel, I'm a student living here in Canada who just started to learn how to cook, wanted to try different types of cooking but never really knew what to cook, but now know what to try out So Thank You😊
This dish looks delicious! ✔💯
Stay focused and finish strong, Sora! I pray God always blesses you and keeps you safe.😊🙏🏼🍎
@@sunnyday7869 Thank you and I wish the same for you too☺️☺️☺️
I have never eaten such a delicious fish !!! Thanks for the recipe !!!
Thank you so much for the feedback💖
Made this dish for my family tonight and it came out sooo goodddd. I used more seasoning on my salmon and sprinkled some onion power on my tomatoes but nonetheless it was still fantastic. Thank youuu!!!
Lies
@@MochaMaknMoney Fwwy
Pro tip: Salt before frying. Pepper After. Reason: Pepper burns
That's an amateur move. Smoking hot pan -> cold oil -> in go the protein, searing until you get a crust -> take it out = no burning + smoky pan flavor. But tbh combine spinach, parsley and basil in one sauce is kind of a blasphemy.
I think this been debunked. You can pepper and grill, then why not pepper and fry?
Salt after, otherwise it looses much water which makes it more dry
I just finished making this for dinner and OH MY GOD, it tastes frickin amazing. Thank you so much!
No It didint
@@deadchannel331 ok, lol
@@Doublecheez3 and?
@@Doublecheez3 if you call me ma'am or miss, maybe I will consider answering, since I am a female
@@Doublecheez3 well, first of all, congratulations for being a chef at a restaurant 😊
And second, well then it is a good thing that I am eating it instead of you, I would not want you to die!
I tweaked the recipe a bit and it was delicious! I added some chili powder, a general fish seasoning blend, and lots of fresh GROUND black pepper, along with charred broccoli and garlic butter noodles. My whole family loved it! I never cook and this recipe was so easy!
Why peopke always tell what they do different and make another recipe
The more delicious ideas, the better - thank you!
the background music makes me wanna go on fancy dinner date , loved the recipe !!
It reminds me of the music they play whenever something sad happens in the loud house
I know! Perfect music for a romantic moment.
WOW!!!! As a lover of salmon that looks absolutely delicious! I can't wait to try out your recipe! I look forward to seeing more of your videos! You just earned a new subscriber! :)
Same here lol going back and looking at all the past recipes and they all look really good
Is last sound was orgasm?😜😂
That looks like random slop.
I’ve made this recipe with chicken before and it’s equally as delicious! 😃
making delicious food is a way to entertain ourselves and forget about our empty lives
*Steps for your Recipe Docs:*
*Sprinkle salt and pepper on both sides of the Salmon fillets.*
*Put the olive oil in a non-stick pan and fry the salmon on medium+ heat until golden-brown: ~6 mins on one side, flip and 2 minutes on the other side.*
*In a separate pan melt the butter, stir in the minced garlic, cook until fragrant, ~ 1 minute. Add the halved cherry tomatoes, season with more salt and pepper. Add spinach. Cook until spinach is beginning to wilt. Stir in heavy cream and grate in parmesan. Sprinkle in minced basil and parsley, and reduce heat to Low. Stir and simmer until sauce is slightly reduced, about 3 minutes.*
*Return or transfer the salmon to the sauce skillet. Spoon sauce over the salmon, and simmer for another 2-3 minutes. Enjoy!*
You know i was watching this recipe, my dad was in the room, then you made that sound when you were eating that, and now my dad locked me in the basement!!
Made this last night with chicken instead of salmon, definitely one of my favorite meals I’ve ever made.
That was my first thought, chicken!
I’ll cook it today
I don't like fish so I was wondering if this would work well with chicken. Thanks !
I've made this before and it was phenomenal!!!
You ate it with pasta?
@@efendyhasnan i ate it with rice and gawd dayum it was good
Okay I JUST made this……. and it’s amazing!! The salmon really melts in your mouth. I’m definitely making this again.
And you didn't save me some? Just playing.I know,it looks so delicious.Ima be making it soon for sure.
What is that 'cream'?? Is it Mayonnaise??
@@onlyme2426 it’s a milk product that has a lot of milk fat, which makes it have a thick texture. I use it a lot to make cheese sauces.
@@talenabell498 Thanks a lot for the reply. Just wondering what should I ask for at the store to buy it?!! Cooking cream!!!
@@onlyme2426 heavy creamer. Found next to milk and coffee cream.
I must say, salmon and wagyu beef is the most beautiful meat there is.
Salmons : "How are we suppose to take it ? “
Tuna be like: Hello??
@@soulspeed8498 salmon > tuna
Chicken, Mutton and Egg : Am I a joke to you?
Duck, lamb, lobster, scallops - list goes on and on but beef and salmon aren’t #1
Always start your fish skin side down even if it has been removed and always wait until your pan is hot to start searing your fish
Why the first part?
@@duykhanh7746 so it doesn’t curl up
Ooof they didn’t do that 😅
Biggest mistake imo is taking the skin off in the first place... 😬
@@stijnhs I always imagine the bottom skin seals in the juices and prevents them from running out. Yeah it’ll still run out the sides and whatnot but I imagine it keeps the vast majority of it in preventing it from drying out
I cook with a similar method and it's delicious ! But i add more seasonings to my salmon and soak it in either vinegar or lemon for a little .. that way the middle is well seasoned and juicy .. people love when I prepare it .. I had salmon from restaurants that was good on the outside but fresh tasting on the inside .. so that's why I soak my meats and salmon is normally a thick fish
Yea...I rolled my eyes when I saw the “seasoning” that was put on it.
@@allison3874 yesI agree, I was expecting to see something other than the usual salt and pepper .. but it did look good
@@jannas189
What seasoning do you use?...
@@sn3495 try cooking your fish in bullet bourbon
@@jannas189 'season' literally means salt and pepper.
I think you mean spice or 'marinade'
People usually don't put that much on salmon. Salt, pepper, lemon, garlic power/garlic
It's not meant to be over powered with spice
You marinade it in vinegar?
That moan at the end had me cracking up
The moan at the end caught me off guard😂
It was a good moan
What my parents heard as soon as they came in the room 👀
@@robertc2447 life be like that
2 in 1 video. 1 a RUclips diy video. The other a x rated type
Same, It was all good till the very end of the video I felt dirty... 😳
as someone who is entirely new to cooking, this was easy to do! Made this for the new year and my whole family loved it. I added an additional which was soaking the salmon with lemon juice before adding the spices. Other than that i followed the other steps. Thank you 😋😋
Made this tonight and my husband absolutely loved it
The color of this salmon is so beautiful I want to eat it
Hope it's not farmed
@MrPerkamentus not sure if this was sarcasm or not
This dish brought tears in my eyes🥺 I'm hungry
Are you okay? Are you eating enough?
Just made this and it’s killer
Thank you Dylan! I am happy you liked it😍😋😘
Bigggiieee
Cooked this for my family tonight and it was one of the most beautiful things I've ever eaten in my life. Thank you so much for sharing!
Will definitely be cooking this for all my friends
Wtf...
@@wannabe89 ?
Wonderful.
@@wannabe89 ????
@@wannabe89 ?
As an Italian, i died a little watching this. Nice knife tho!
Due tranci di salmone semicotto annegati in un lago di rifiuti alimentari.
É qui il ritrovo degli italiani disgustati?A sto punto poteva metterci pure un pò di maionese e due sottilette 😂😂
Just cooked it today, remixed my seasoning a little and I loved every bit of it. Thank you xx
Can I ask how you changed up the seasoning? Looking to make this for my gf and she grew up with a lot more seasoning than me 😅
日本語で書いてくれてるから凄くわかりやすいよ！ありがとう！
それにしても、美味そうだ😍😍🤤
If I wasn't hungry, I am now. Fantastic and amazing. I thank you for making my day brighter. 💞🐉
Steve appreciates this recipe thank you
I watched this video and giggled at the mmmmms at the end, then I made it and now understand. I mmmmmed every bite and so did my family. Can't wait to try more of your recipes.
I enjoyed your video, I am actually tired of worrying about stocks and stuffs… its driving me nuts these days, I think cryptocurrency investment is far better than stocks
I agree with you on that 💯
Both investments are good to go into but if profits must be considered then cryptocurrency is far better
@@johngenericlastname7702 The best thing that should be on every wise individual’s list is investing into different streams of income that don’t depend on government to bring in money especially now the pandemic is hitting the country very hard
@Maria Eliot Investing might be good but investing in the right thing is the actual key to success
Investing in the right things matter, I have actually invested into the stock market and also the cryptocurrency market trust me cryptocurrency trading is more profitable than stock investment
I just made this recipe tonight and WOW! 👏Delicious and so easy for someone like me who is not the best cook. I will be making again!
We usually broil our salmon, but this looks SO good, I wanna try it next time we make it! Mmm, yum!
Try this: ruclips.net/video/BM0KKxFd8cQ/видео.html
@@samtabib8161 nty
Made this tonight! It was pretty legit. I feel so proud I’m becoming more culinary conscious, learning easy, stupid- proof recipes. I’m learning to cut down on fast food.
Thanks!😅
I almost ate my phone at the end just throwing that out there. Man you make the best dishes I watch on you tube no cap
Made this last night, it's absolutely delicious and so easy!! I'll be making this recipe for years to come for a quick, but elegant fix. I am lactose intolerant (no cow milk), so I used Thai Kitchen unsweetened coconut milk instead of dairy cream... came out amazingly!!!!
I’m lactose intolerant too, I’ll definitely follow your idea & use coconut milk instead. Thank you for sharing 😃
Lmao I don’t even like fish, and I have to admit that looks delicious
Thanks I really Appreciate you commenting nice things on my videos
@@aos7659 it isn’t your video though :/
Imagine not liking fish lmao.
You must have a horrible food taste
@@doublemosasaur5091 imagine calling their taste in food horrible just because they don’t like fish as you do
@@vyvinh9964 it’s okay aron probably hates his life so he shits on other people in the youtube comments
This song carries me away every time I listen. I'm fascinated.
“2 tbsp olive oil”
* *pours half the bottle* *
It looks really tasty. Gonna give it a go. Those were not only 2 spoons of olive oil though. More like 5 or 6
We love salmon 😍🐶🐶💗
I refuse to eat it without the delicious skin.
Che c’entra il cane ?????
Salmon is the best
@@VegitoBlackityBlack Riigghhtt
@@Regularplay541 indeed
Wow wow wow. I tried this a few days ago. This recipe is absolutely delicious. Thank you so much for sharing.
It really is. But if you do it again, do 2 things. Let the salmon come to room temp before cooking and cook it with the skin. It will be even better. Skin side down first. You don’t have to eat the skin if you don’t like it, but cooking with the skin will retain the juices better and cook it more evenly. Also is an extra layer to protect against heat in the pan so it’s harder to overcook.
Thank you so much for keeping this simple.
STEVE viewers hello
Habe heute dieses Essen ausprobiert. Ein sehr gutes Rezept, hat ausgezeichnet geschmeckt. Dazu habe ich Bandnudeln und einen schönen Rotwein serviert. Werde ich jetzt öfter machen. Danke für dieses Rezept.
Guten Appetit, Kathi!
Rotwein zum Fisch? 😭
Mmmm Fisch
@Repent to Jesus Christ Repent to Jesus Christ It’s a video about cooking a fish, relax and read another book.
Watched it twice looks beautiful will be trying tomorrow
Looks good I’ll try this, but I’m adding different seasonings to mine 🥰
what will be that?
ruclips.net/video/5P0DYLpkwRw/видео.html
You adding Ketchup? Mayo? Sugar? Maybe adding some chopped Jalapeños.
@@ac7438 lol! I’m gonna just add a bit of fresh lemon juice
Ketchup or mayo aren't seasonings
At beginning I was like "daaamn, fish and cream? That won't be good" but now i see how wrong i was, that looks absolutely delicious
ruclips.net/video/5P0DYLpkwRw/видео.html
Well how did it taste ?
@@kpejovski49 great, its really good, even tho i prefer raw fish that was amazing
Why though? That's literally how they make chowder. I don't understand Americans with their bizarre idea that fish and milk/cream doesn't go together.
@@robokill387 1 im not American dude 2 idk why, i just wasnt raised like that and never had a chance to like fish prepared like that, i usually ate raw fish or fried fish
Really cool recipe! As a cook i would change few things but it looks really good :). Season only with salt, not pepper, it really gets bitter when exposed to high temperatures for too long, add fresh grinded pepper at the end, same for your parsley and basil, reduce FIRST your sauce to have a good texture, cut the fire off, and add your fresh herbs then, it will slowly infuse in the sauce, without loosing it’s fresh herbal taste.
You dont know shit about pepper. Lol
@@brandonmanley540 i study food science, so state variation of food with temperature is one of the things i master the most :) what about you?
freshly cracked peppercorns will get bitter as you cook longer. if you blend it until powder form then dont worry. will not get bitter unless you have a super sensitive tongue
@@MRLEXCELLENT couldnt care less what you think you've mastered. You and your school can climb a rope. You can cut the bitterness with the finish ing sauce and still have the pepper kick you want.
@@nicholastai8747 mr. Sensitivity
What a good fish, the salmon is delicious 😋 🍣 👌
Made this today and it was so delicious. roasted potatoes were added as a side dish. So yummy! Thank you for sharing this recipe.
Thank you for sharing your experience! I am happy you liked the recipe 🥰🙌🏼 Great idea with roasted potatoes 😋😋😋
Thank you so much for this recipe. We gave it a try but replaced the heavy cream with “barista” soy milk since we don’t normally keep heavy cream in the house and it tasted great! Thank you again!
こんなに大きくて綺麗なサーモンは日本にはほとんど存在しません。
🤣🤣🤣🤣
First time...delish... very rich. Saving recipe again.
I had the volume pretty high, so that ending was quite embarrassing and unexpected 😂 Great recipe though
My mom gave me a weird look.😑😑
The ending makes ppl around you think you’re watching something else 😹 thanks for the recipe definitely trying it
Wow ! Just made this although I tweaked the recipe as I don’t like Parmesan, so I marinaded the Salmon in Tai red spices, but followed the rest of the recipe !! Think I’ll be making this once a week 😎
ruclips.net/video/5P0DYLpkwRw/видео.html
Could've added mozzarella or pepper jack cheese
Very yummy... Kids love it.. the sauce and the fish!
Just attempted this recipe. It was pretty good. If you don’t know what to do with your salmon, def give this recipe a try! Thank you for sharing
Tempted to give this a try. Just the Basil seems out of place...
@@PotentChr0nic eh, how so? Overall cream, cheese and such fit with basil, much like how mozzarella is combined with basil and tomato. Just tried this myself, basil worked nicely, personally I was more scared about the spinach but it was good!
@@monke2438 that's funny because I was taking the spinach as the base and the Basil seemed out of place in the creamy spinach taste but you came from the other direction :) Thanks for sharing your experience, I know what I am having for dinner tonight 🤤
use dill weed
I must give you props for making such a well rounded video. Very relaxing & pleasing visually/audibly.
Thanks for your contents. Everything are so perfect.
All your dishes ARE perfect”
So true
Thanks I really Appreciate you commenting nice things on my videos
Chào.
Ehhhh s’foreign
SALMON yummy fish!! 😋🍣🍣 I love it!! -purr
Beautiful and relaxing music too!
I just murdered my goldfish to that music..
oh my! I can just imagine what this tastes like! this goes in a different direction than so many common salmon dishes... genius!
Do you think you'll cook this? If you do, please tell me what you thought of it!
Just like a salmon does
I tried it, it was OK. Perfer other recipes personally
@@TheRoyJames ah I see, thanks
Thumbnail was misleading but nevertheless looks really good. 👌
Watching someone else cooking is so relaxing
As mouthwatering as the recipe is so is the music. I really enjoyed the jazz feel. Thank you for a video/recipe/music that is well done in every way
Carimba que é show
Já deixei o like
Estamos juntos!
THIS recipe had my family thinking that I'm a cooking genius!!! lolol....so simple to do....so delicious to eat. I added more fish to be honest but this is just plain good.
This was very easy to make & came out wonderfully! Thanks for sharing!
I cooked it Right now!😍 And WOW!! This is the best!🔥 It Taste sooo good🤤
Made this twice for my family. They loved it. Thank you 🤩
NO. Y’all need to stop killing these beautiful fish for your selfish reasons. I start crying when I see the flesh of living things like these. WHERE ARE YOUR HEARTS???
I made this exactly how it said, and it was great! My husband and I both really enjoyed it, and even my 4 year old, super picky eater ate a few bites. We'll be adding this dish to the rotation. Thanks for sharing it. 😋
I didnt expect that "Mmm. Mmmhmmm. Mmmmmm" at the end! Such a chilled classy video, then that 🤣😂
I'm making this tonight for dinner. I can't wait! I surprisingly have the ingredients.
All her recipes have Eggs or Cream, all of them!
I think a nice fillet of salmon is the most satisfying food to look at. Just the super clean fat lines and the bright orange-ish color are beautiful.
I agree. Salmon always has exquisite presentation for any dish. They say you eat with your eyes first and a properly prepared salmon at the heart of it is always a pleasure to see
This was really delicious and yet so simple to make! Great recipe!
Ma lo hai mangiato davvero bro?
Lol! I love the ummmmmmm at the end! Looks delicious
gonna surprise my mom with this dish! thank you 💜
Made this the other day and my god its delicious!!!!! definitely my favourite salmon recipe! I made some potato wedges with garlic fried in butter and parsley on top to go with the salmon!
Made this twice already. It's a fantastic recipe. My husband & 2 boys LOVED it so now it's a staple😜
Do you make it with anything else?
@@VONiiE8 I haven't tried but I will.
I'm sure you can do it with other type of fish too
@@Niki-81811 I meant if you made it with any kind of sides. Sorry lol
@@VONiiE8 🤣🤣it's ok. U mean side dish?if that's what u mean then no,I made it just the way it is. My husband & boys love it with nice fresh fresh baguette or any type of bread. U can have pasta on the side or rice😋
@@Niki-81811 pasta sounds good! I was thinking grilled/steamed asparagus but wasn’t sure.
AWESOME! It was perfect! Thank you!!
When buying fish from whatever market, it is suppose to smell almost like nothing; A fresh smell. Often those who package fish will douse the fish in milk to hide its odor. When it smells “fishy” you know it’s old; not fresh. So when you buy your fish, make sure there is no white residue (milk) in the package.
Lmao you've never had fresh fish from the water to the table of you say it's not supposed to have a fishy smell. Like bruh it's fish, so it smells like fish...
@@86250r yeah, agreed.... Makes me think the person is talking about frozen fish in a supermarket that only stocks on frozen fish
Where did you hear this nonsense?
As a cook:
When it´s finished; try it out with a lemon :)
for this video i would say a half is enough but depends on how u like it !
Bon appétit !
As a cook:
You should know what happens whenever you mix cream and citric acid...
@@bloodhound5006 yep
@@bloodhound5006 when its already on your plate ! not in the pan :)
Try it out !