Basic Bread with Thermomix
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- Опубликовано: 5 фев 2025
- Make your own Bread with Thermomix with only a few ingredients:
Step 1. 350g water + 2tsp dry yeast into mixing bowl
2min / speed 2
Step 2. 1tsp salt + 500g bead flour
2min / dough function
Step 3. Let it rise for 1 hour. Pre-heat oven to 450F
Step 4. After dough has risen, transfer to a bread pan
Step 5. Pop in the oven 450F for 1h
Slice and eat :)
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I just baked just now. I put in black sesame, almond and walnut, sunflower seeds. Very nice. Thank you so much
Marta you have the most contagious smile! Your son is handsome and your bread looks amazing! You’ve got it going on girl!
Thank you. Will make a new recipe soon.
You made me buy the Thermomix thank you for your honest video.
Looks amazing!!! Great video , thank you from South Africa 🇿🇦🇿🇦🇿🇦🇿🇦
New to Thermomix, first time I make bread with it and it's absolutely delicious and the crust is nicely crispy 🙂 Thank you so much for this nice and quick recipe 🤗
Hi Marta... I have just bought a thermomix and tried your bread... It's absolutely fabulous ❤ thank you for making this so very simple with your great explaination.❤
Just used your recipe in our new silicone mould- it was beaut - so crisp crust - happy Easter - peter ,Victoria,Australia
Thank you for sharing! This little handsome boy is so lucky ❤❤
Hi Marta, made your bread today. Easiest and best bread, love it. Thankyou for sharing 😊
Glad you liked it!!
"Nicely elastic"... tears immediately 😂
I love this recipe! I make it every week using my thermomix. Thank you so much for sharing.
You are so welcome!
Thank you so very much for showing us this - I wish there were more such simple ideas for everyday use for me to follow. I love that silicone Bread thingy- I have to get one for sure 🥰 I love my bread - especially the European types and hope to find more ideas like yours ( sourdough is my favourite ( I would love to know if you happen to have a recipe for that?? _ 🙏- Awesome video thanks you again and seeing your Son enjoying that fresh taste of bread - is just like me 😂- I loved the freshly baked end crust with LOTs of butter 🥰- ahh such wonderful childhood memories ☺
Thank you bought one of the steamers and followed your recipe,bread is wonderful and crispy husband loves it,shall be making it frequently.Cooked at 260c for 35min on middle shelf came out nice and crunchy crust.
Hi Marta, I'm so happy I've come across your channel, your presentation is so enjoyable and calming to listen to also your instructions are so clear to understand, I'm 66 & very new to Theromix Tm6 Technology (only 2 weeks now) so trying to get any help I can lol. well I don't think I need to search any more, I'm now a subscriber I love your channel and looking forward to more of your guidance. thank you so much for sharing your easy step by step instructions and your video recipes, its now time for me to make bread. wishing you and your family a very Merry Christmas 🌲
Great! One of the best fastest The recipes I've seen. Great video. Thank you 😋😃❤
Glad you liked it!!
Thank a lot for to show your bread making. I was really crispy by the sound of your sons bite.
Btw.... you should let him to make it self while supervising him. He is REALY on the age he could do it, and it is good for him to learn even if he do not make it all the time
Easiest bread recipe ever. Thank you so much. So delicious. Thank you, thank you
So happy you liked it :)
Thanks very much! I loved this recipe. I've got a nice result with 40 min in the oven, next time I'll decrease the temperature to have a thinner crust.
Just confirming , lower temperature in the oven results makes it crispy ?
@@johnt6022 not crispy, I kinda like a lower crust. But the crispness doesn't last much anyway.
It came really good,
Thank you so much for sharing your recipe
You gave me inspiration to bake my own bread. I live in France and we can buy bread every where but since I have thermomix since many years and I don’t use it . I will share with you my finish product. Good luck
Looking forward to seeing your bread. I'll be making a new recipe soon.
Omg! Looks so delicious!
Im gona try, it never comes out good for me, but now i’ll try in thermie!
Thank you for sharing!
Thank you Marta. Have been making bread in the thermomix for awhile now but your bread is so easy and much better for an artisan type loaf. With some added garlic, oregano and rosemary, I don't need to buy 'special' bread anymore. Mine does take two hours to rise to the top of the bowl but it's the weather I live in. Thank you for sharing. Have you ever made a bigger Loaf and if so can you share the recipe please?
I love the silicone pan too bake it and it only takes that much or maybe 20% bigger. You can start by doing double all ingredients and using a bigger bread pan.
Marta you're amazing it's so easy thank you 🙏
Great video, I just got the termomix and it was super easy. Bread came out perfect.
So great to hear that. Have fun with your thermomix and feel free to ask questions
Such a easy and quick recipe. Looks great. Was hoping to see more of such creations but nothing more on the channel 🤷♀️
I'll be making more videos soon. Stay tuned :)
@@MartaSerenostill waiting!
Beautiful bread, it tasted amazing! and it took only 35 min to cook for me. The crust wasn't very hard so I might leave it longer next time :)
I can’t wait to get my bread pan like yours. I ordered one today. I’m making this bread at the moment so my son who loves warm homemade bread can enjoy it when he gets home from school. I love this video and recipe, I wish you could share more, I like watching you. 😊
Hello. Can not find this silicon pan for bread. Did you buy it on amazon? Thank you
Looks better then from a store. Yummy! Can I have a slice?
Great video, love it, thanks!
The bread looks perfect! Why did I think that $2,000 machine was going to bake that bread?😆
Love love love this thanks so much Marta!!!
Mine turned out Great but seemed burnt after 40mins so stopped it there. Great tasting crunchy bread thanks heaps!
So 😍 I want one now. Thank you very much.
So lovely to watch this video! Obrigada por ensinar
Hi Marta, thank you so much for showing us how to make bread 🍞 in the Thermomix and also for showing us the silicon recipe.
Thank god for this recipe. Its easy to do. Plus, u r the cutest!
Great presentation. Thank you
Delicious bread from an easy recipe, made with the help of my Thermomix and Lékué silicon bread pan. Thank you so much!
I'm glad you liked it. I have a new recipe that is even better and i will share soon ;)
@@MartaSereno when when when 😉
Marta, you rock girl 😜
Hi Marta. Greetings from Perth Western Australia. I have just purchased a thermomix so am keen to learn. How do I get your bread recipe onto cookidoo? It looks yum and I very much enjoy yeast cookery. Tx very much for the video. Kind regards. Cheers
Brava 👍
You are a proud Mum! Let's hope my Thermamix makes me proud in a few days. I will save your recipe as I love fresh cooked bread. Do you do Sourdough bread?
Welcome to the Thermomix family :) I never tried sourdough bread. I'm all about getting the most taste with the least amount of effort and time. 😁😁. If you got your Thermomix you already have access to cookidoo. Just type "sourdough" in the search bar and you will get tons of recipes of different sourdough breads and even a recipe for your sourdough starter. Enjoy!
Hey Marta, I’m so glad I found this recipe, it’s brilliant, works every time, I was just wondering if you have a wholemeal bread recipe that’s as easy as this one ?
cookidoo.thermomix.com/recipes/recipe/en-US/r77392 skip the walnuts if you want plain bread. Very simple too.
Sweet video - well done !
well done, thank you
Hi Marta I love your recipe and the video but I really wanted to make it with gluten free flour mix and sadly it didn’t work - any tips?
I have done it a couple of times following the exact recipe but the crust is always too hard. any advice?
Wooooaaaa! Fabulous 👍👍👍👍💪💪💪💪💪💕
Followed your recipe to the letter. Oven temp 230C for 1 hour. Ended up with brownish black, hard crust. Bread itself was alright. What has been the issue and how to I get a softer crust ? Otherwise, the whole process was fairly trouble free, except for trying to get the dough off from a mixing bowl I used separately for the dough to rise. Advice appreciated.
Try 200C for 45 mins. Hot temp = harder crust. To remove the dough easier, turn bowl upside down and twist the blade from the bottom. Any residue left under the blades after removing the bulk of it, just hit the turbo mode for 1 or 2 secs.
Hi there loved your video!!! ❤ what brand is your silicone bread mold?
Thank you. Silicone mold is Lekue
Trying this recipe at the moment , is it hot where you live as mine hasn’t risen like yours 😂 I’ve just put it in proving oven to see if that works .
Do you not put any sugar in with yeast to active it ?
Thank you 🌹
thank you for sharing
Just tried the recipe with our new silicone bread bowl (arrived today.) Very easy, but came out slightly burned on the bottom with 1hr at 450. Will try 425 next time or reduce time. Bread was delicious.
Yes. Depending on your oven you may need to adjust time and temperature. Did you find the best combination for your bread?
@@MartaSereno Thanks, we are working with 50 minutes at 400 in a bread bowl. Maybe not as crunchy as yours, but works for our everyday use and is a better replacement for sliced bread, We also start the oven right after the knead and prove the dough on the heat. We get a better rise that way.
We also make a variation with 1/4 cup of extra virgin olive oil and 1/2 tsp powdered Rosemary (we're in USA) added with dry ingredients. This version is softer because of the oil but it is delicious. I usually line the pan with olive oil and a sprinkle of Rosemary instead of the white flour used in your recipe.
Hello Martha. Thanks for the demo and recipe sharing. Tried today. So excited. Bread turned out looking good. But, the base (crust) was hard (not as crispy as yours). Can u possibly tell me the reason ?
Also I’m trying to upload the photo of my bread texture. Tell me if it’s good or not so good? Feel mine is a little too dense. Yes?
Oops cannot upload my photo. Hoping to see yours ?
@@zaitonsulaiman6308 so happy I inspired you to try it. The texture of the bread can differ depending if you knead it by hand or the type of appliance you use as well as your oven type. I confess I'm not an expert cook. But I am great at following instructions and finding the best tools to help me get what i want and be the cook i aspire to be. For this bread i use the thermomix and the silicone bread pan. I'm on vacation in Portugal right now but will be back in New York the first week of August to create more content for this channel. I'm happy to connect with you then to help you get the texture you are looking for in your bread. Thank you for watching.
Hi Marta ! Thank you for this recipe . So easy !
I was wondering if you kindly give us the link for the bread pan please ? Would love to purchase one :) .
Thanks !
Amazon has it for sale. The brand is Lekue.
If I use a regular bread pan do I have to cover it or just put in the oven like this
@@sylvielongpre2389 just put in the oven the same way. The difference with this bread pan is that the bread cooks very even and never sticks to the pan.
Marta thank you for sharing your recipe . Please tell me , do you only let it prove once? No second rise after placing in the bread tin?
yes. for this recipe, only once. it's an easy quick recipe for bread.
Hi, I have TM6, I have the silicone bread pan as yours, but I didn't have a good recipe - till now :) Thank you for sharing. I also have a question - how many fresh yeasts do you think I should use, as these are what I usually use.
I believe the reason is 1:2 dry to fresh yeast. 1 tsp of dry yeast is 7g so try 14g of fresh yeast. Let me know how it comes out.
My dough never risen and I followed the recipe to a T, any ideas how to avoid it again?
Temperature of the room could be an issue or the yeast could be "dead". Get a new packet on instant dry yeast and make sure the lid stays on when proofing the dough.
Hi Marta Great vid thanks for sharing. I do have a few suggestions tho: you should get yourself setup with an affiliate link for both the Thermal mix AND the Silicon bread shaper and stick this in the vid description for a bit of extra cash :)
Thank you for the advice, Red. At the time of the video and scarcity of food due to covid I thought I would make the video to show people how easy (and healthy) it is to make your own bread at home. Just sharing my love for Thermomix (works without Thermomix too just takes a lot more work and makes a mess in the kitchen :))
Hi Marta thought I'd try and mix for six minutes to see if it would give me different texture,had to stop during mix as stated to sound like blades stuck any advice as I've read you can knead for six minutes.
You can absolutely knead for 6 minutes. Suggest you follow a diferent recipe like pao de água from Portuguese recipe platform Cookidoo. Thermomix has no issues kneading for 6 minutes.
Hi, I am from New Zealand. Could you please send address/ website where I can buy silicone bread mold like yours. I bake a lot and really needed. Thank you very much. Larisa.
Hi, I live in NZ too and just backed Martas bread..so good. I have ordered the silicone bread from Temu, you may already have one, cheers Christine
I dont understand the baking time.
I bake every second day, pretty much the same recipe but with egg and olive oil and some milk. Oven at 200 and the bread will be done in 15-20mins.
Why is this at 260 and 45minutes?
I'm guessing because you add egg milk and olive oil so it's not exactly the same since you are using different ingredients. I also make milk bread and it cooks for only 25 minutes. The exact reason why that is I do not know. Let me know if you find out.
Hi!
What is the brand of your bread pan? I love it so much I want to buy one for me. :)
It's LÉKUÉ, available on Amazon and other sites
Hi Marta, does the flour have to be bread flour?
Isn’t the max temp for that silicon 428 ?
Is it?? Good to know. We've been using 450 to 500 for years. All good so far. Thanks for the info 😊
@@MartaSereno i actually did 450 tonight too while I was doing your recipe. Which is great it come out perfect. 5 minutes left in the bake I was ready the box that silicon thing came in and started panicking. Still ate the bread tho lol
Hi Marta, thank you for your amazing video. My problem is that I've tried it twice and both times the bread had come out incredibly hard and extremely dense. Can you advise me what I'm doing wrong. I am determined to stick to this recipe because it seems so simple and easy to follow.
this machine can do everything but it is not right for baking the bread
@@jurand7 this recipe doesn’t have Thermomix bake the bread at all. Watch the the full video :)
Hello Jay. Try cooking for 40 minutes only. Ovens are all very different. So are people’s preferences fir hardness of the bread. Read the comments on the video for inspiration as many other people shared what worked for them in terms of cooking time and temperature according to their preferences. Thank you for trying the recipe. Don’t give up. It’s delicious.
@@MartaSereno thank you! I’ll try it again 🙏🏼
Hi Martha, I am from the Netherlands/Europe and I have recently bought a Lékué breadpan, but I am not sure if my breadpan is even big as yours. How much capacity does your pan have?
Ideal for 500g of flour. Works with 750g but i don't close it. Get a rounder loaf.
Marta, you are not using sugar (to activate the yeast) at all, or you forgot to mention it? Just asking…
No need to add sugar when you use instant dry yeast.
Instant yeast does not require sugar to work properly. However, yeast does feed off of sugar, and mixing in an extra ½ tsp of sugar or honey can help speed up the proofing process.But it’s not necessary to use it at all
You are great on camera. Very charming. I hope you will post more!
Hey I have tried twice now to make bread and it won’t rise nothing happens 🙈
Yest loves cozy warm temperatures to rise the dough. Use whatever container you want to raise the dough, just make sure it's covered to avoid a "breeze" and that the room is no colder than 20C. The warmer the room, the faster it grows. Use packets of instant dry yeast kept in the fridge. if you store yeast outside the fridge it expires.
Nice family
Where to purchase? Can you send the link please. I’m in Qatar. Thank you.
Purchase the bread pan? Amazon. The Thermomix in Qatar on their website www.uae.thermomix.com/ I can also try to put you in touch with Thermomix in Qatar to make sure you get the best offer and the personalized support they offer.
I'd only the tM machine can straight away bake after the rise
So no need to punch down dough after first prove?
Nope. Not with the Thermomix. From proofing to pan to oven :)
mine didn't rise after an hour!
So lovely ❤
Where did you get that bread mould from?
Amazon
That’s easy. Tri real, sourdough brend.
You look like Piper Halliwell from Charmed
Martha really you don't have to let it rest in a bowl ???
I tried this last week. Followed Martha's directions (let it proof in the Thermomix). I had to wait a bit longer for it to proof (around 2 hours) because it was a colder day and I didn't have a heater going. The bread turned out really well. I tried it a second time and let it proof in a bowl instead, and then put it in the fridge overnight, took it out in the morning at let to return to room temperature before baking. It was even better, so this is how I have been doing it now.
@@Himmelblausyd yes. you can put the bowl in a closed space like a cupboard or microwave (off) or oven (off). Room temp should be no less than 20C. Bacteria (yeast) needs cozy temp to act.
The max temp is 220 c it says..
Bake at any temp between 200C and 220C. Really depends on the oven.
Your measurements didn’t work for me.The dough was super thin and almost like a paste
I doubt that silicone is food safe at that temp
its literally made to go in the oven xD
220 c it says on the box.
I trust the brand claims. It's really a personal option. Been using it and cooking bread every week for over 10 years. We are all still alive and well :)
@@MartaSereno Hi Marta, that is great to hear
Try to put a table spoon of extra v olive oil or two depends the quantity. Thank me later ;)
Great tip!
Problem with standard American foods like bread white flour, sugar, dairy and so on, makes you fat and risk for diabetes, high blood or cancer. Go vegetarian and you will save the 1.500 dollars and 60 dollars yearly fee to get access to the cookbook.
Sorry, no, the Thermo-fucking-mix is shit for making bread. A huge PITA to clean afterwards. Overrated piece of garbage. Got one, hated it.
chill bruh. dont leave it out and let it dry. maybe if you had an iota of patience or two neurons to use the self-cleaning option you wouldnt be bitching on other peoples channels.