Best Singapore eats: The unknown story behind Sabar Menanti’s authentic nasi padang
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- Опубликовано: 9 июн 2024
- Mediacorp Gold 905 DJ Denise and her “Makan Kaki”, fellow radio DJ Catherine Robert visit the heritage restaurant for a feast of beef rendang, ayam bakar and more - and learns about the story behind its unique name.
Read more: cna.asia/3VRdthb
#SabarMenanti #NasiPadang #rendang
00:00 Introduction
01:24 Sabar Menanti’s early history
02:46 Sabar Menanti’s newest restaurant
03:20 Sabar Menanti’s second-generation
04:27 Ayam bakar
05:17 Beef rendang
05:54 Different sambals
06:21 Running Sabar Menanti
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I been having their ayam baakar since the 1980s.. Now I’m 50 years old.. brought back tears thinking about the times I had this with my dad..
Sabar Menanti is the best
when i first ate there almost 20 years ago, i could taste the flavour , the smell and recently i went there but alas , it just doesnt taste the same anymore. maybe i am getting old
Catherine Robert ❤
i could have sworn she is malay
@@happyface8674 her figure is hot like sambal !
1:55 Tombstone nasi padang sounds cool. Reminds me of the Tombstone piledriver 😂
#Undertaker 🤭
To be honest there are no more authentic nasi padang in sgpore. Today nasi padang has some malay influenced. The nearest place to get 100% authentic nasi padang is in Batam where they is a huge Padang Minang community there. The one is Jakarta and Padang the birthplace. When you are there plse dun forget to try nasi kapau
Amoy Street Food Centre is one of the favourite dining spots nearby the Central Business District and is managed by National Environment Agency (NEA).
According to NEA, the stall occupancy rate of the food centre was about 90% last month, out of a total of 135 stalls.
Hawkers have to submit monthly rental bids during NEA’s monthly tender exercises to secure a stall there, Stalls are awarded to the highest bidder.
Some former coffee shop vendors were encouraged to bid high rental prices because of the heavy subsidies for rent and services handed out by the government during the pandemic.
Mr Seetoh criticised the practice of bidding for hawkers to secure a stall in the hawker centre, arguing that the government should do away with it and offer fair rentals and give it to the most deserving hawkers. My opinion exactly get rid of the bidding system
Some of the stalls listed moved here from coffee shops. They believe that hawker centre vendors enjoy government subsidies during the epidemic, so it is more secure to set up stalls in hawker centres. ”
Lah.. Marga tambunan yg punya warung nasi padang. Haha...
Get rid of the bidding process la, ” said Makansutra founder Kf Seetoh, in response to the recent news report on vacant stalls in the bustling Amoy Street Food Centre.
Denise mouth is so big and she is super exaggerated
Many of these young hawkers closed their stalls after a few months, due to a high starting rent and being unable to generate enough income to make ends meet.
You want real authentic,just come to Indonesia and try. That menanti is not authentic,the ingredients different lah compared to those in Indonesia.
Come to jakarta, many good Padang restaurant and much cheaper.