Enjoy a delicious experience and how to make dates at home

Enjoy a delicious experience and how to make dates at home
Get ready for a delicious experience with the recipe for crispy Levant dates, as it is prepared quickly and easily in just 5 minutes. Enjoy preparing Levant dates with starch, as this recipe combines fragility and wonderful flavor to be one of the secrets of this delicious dessert. Explore how to make Levant dates with light syrup, where it is mixed Sweet combines the crisp texture and delicious taste to be a great choice for Ramadan sweets. Enjoy the experience of preparing the Levant dates in the video, following the steps of preparing the dough, shaping and frying in a fun and easy way. Discover the secrets of the Levant dates, which are fragile on the inside and crispy on the outside, with simple ingredients such as flour, water, oil, starch, eggs, vanilla, salt and sugar. Learn On the steps of preparing Levant dates with pictures, where each step is explained from preparing the dough to shaping and frying them in an easy and clear way. Try the method of preparing Levant dates with syrup, and enjoy the touch of lemon and orange blossom water that adds a special elegance to the sweetness. Review the method of preparing Levant dates with starch, and enjoy the delicious mixture of ingredients. Which gives a unique flavor to this dessert. View the recipe for balah el-Sham step by step, where you can follow the different methods for preparing the dough, forming the dessert, and preparing the syrup easily. Learn how to serve balah el-Sham in an elegant and attractive way, to make the taste experience more exciting and delicious.
Welcome to a delicious journey with Balah Al-Sham
A story of authentic Arabic sweets, a story of golden, fluffy dough dipped in a sea of honey syrup. What do we need to make balah al-Sham at home? The journey of preparing dates from dough to syrup. How do we serve dates in distinctive ways? So be with us on this delicious journey, and we promise you an experience. Do not forget to subscribe to the channel and activate the bell to receive all new updates.
the components:
Dates paste:
250 ml (1.25) cups of water
50 ml oil
A pinch of salt
A pinch of sugar
250 grams of flour
20 grams of starch
4 eggs
A teaspoon of vanilla
Honey:
3 cups of sugar
1.5 cups of water
1 tablespoon glucose honey
How to prepare:
1. Preparing the Levant dates paste:
In a saucepan over medium heat, heat the water and oil until boiling.
A pinch of sugar, then a pinch of salt
Add the flour and starch all at once, stirring constantly until a cohesive dough is formed.
Leave the dough on low heat, stirring constantly, for 5 minutes until it thickens and dries.
Make sure to stir the dough constantly while cooking it over the fire so that it does not stick.
Remove the pot from the heat and let the dough cool slightly.
Add eggs, vanilla, and salt to the dough and mix well until combined.
2. Frying dates:
Place the dough in a piping bag with a star hole.
Press the bag to form fingers of dough in the oil. It is important that it is cold.
Heat the oil in a deep frying pan over medium heat.
Fry the dates until they become golden in colour.
Remove the dates from the oil and put them in the cold honey.
Leave the dates in the honey for 10 minutes, then serve them.
3. Preparing honey:
In a saucepan over medium heat, heat the water and sugar until boiling.
You can add rose water or orange blossom water to the syrup to add a distinctive flavour.
Reduce the heat and let the syrup boil for 10 minutes.
Remove the pot from the heat and leave the honey to cool.
advice:
You can decorate the dates with pistachios or coconut.
I wish you good luck preparing dates!
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00:00 Introduction
00:41Lemon date paste
03:00 Fry dates
04:00Sherbet
04:51 Conclusion
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