Amazing $9 All-YOU-CAN-EAT Chinese food buffet in Korea - Korean street food

[@shandajames5444]

The food looks absolutely delicious and I'd eat it all!!!

[@정숙이-x4q]

🎉부페식으로먹어며 더맛있겠어요😢😢😢😢😢

[@maysanmaiko5895]

✨ Espectacular !!! La ejecución y el resultado 🙏🏻 mi enhorabuena.

[@mohanungoya]

대박이네 이런건 꼭 우리동네엔 없어

[@KCultureCrossing]

이 비됴 묘하게 만족스럽네...

[@lzh-se5dg]

good

[@muksegwon]

먹세권에 저장해야할 거 같은 비줠,,🖍️

[@PhamTruongS2SL]

Ngon quá, nhìn là muốn ăn ngay

[@gingerbiscuit4871]

What is the brown paste that is used for the first dish and the egg rice dish please?

[@moonelysian77]

chunjang or korean black bean paste for the first dish. The egg fried rice looks like oyster sauce

[@gingerbiscuit4871]

@@moonelysian77 Thank you very much.🙏

[@mayaaprilia3556]

❤❤❤❤❤❤❤

[@iikatinggangsengii2471]

yes

[@ZacTryon-e9r]

What is the white thickener that they use to thicken up the dish?

[@tipster-challenge]

corn starch slurry

[@CGSteve8718]

@@tipster-challenge yup. To the first poster corn starch is a staple in Chinese cooking, at least with Cantonese style dishes. A light corn starch slurry is also used to marinate seafoods and meats

[@illicitq6472]

안 남을 듯 ㅠㅠ

[@K-MAKGameZone]

Hello hello ,🇱🇰🇱🇰🇱🇰

[@쏨쌀라마이꿈]

역시 미원은 안빠져 아는맛 음

[@truththe1689]

Yeah sneak in china any where we can

[@azatey]

хоспаде, выглядит вообще не аппетитно, как это есть?)

[@dianapark4555]

Примените ноги! И двойное удовольствие!