Buffalo Chicken Pinwheels - Quick & Easy Recipe!
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- Опубликовано: 8 сен 2024
- Ingredients
• 8 ounces cream cheese, softened
• ½ cup hot wing sauce
• ¼ cup blue cheese, crumbled (I ended up excluding the blue cheese and adding a little more of the Colby cheese)
• 1 cup colby-jack cheese, shredded (4 ounces)
• ¼ cup green onions, finely chopped
• 1 pound chicken breast, cooked and shredded
• 5 large flour tortillas (approximately 10½" diameter)
Instructions
1. In a bowl, beat cream cheese on low and add in sauce, blue cheese, colby-jack cheese, and green onions. Beat until blended.
2. Stir shredded chicken into mixture by hand.
3. Spread approximately ½ - ¾ cup of mixture on top of one of the tortillas. Roll up tortilla tightly, but without shifting the mixture too much. Repeat with remaining tortillas. Place rolled tortillas on a place and cover with plastic wrap. Refrigerate for 2-4 hours.
4. Remove from refrigerator and unwrap. Slice each rolled tortillas in half and then each half into 3 slices, discarding ends (or eat them!). Place pinwheel slices on serving plate or tray.
Notes
--Smaller or larger tortillas may be used, however you will need to adjust the amount of buffalo chicken mixture you add to each tortilla.
These buffalo chicken pinwheels turned out great! I personally couldn't stop eating them.
I'm so glad you posted this. I totally forgot I was going to make pinwheels for my grandpas birthday party Saturday!
looks fantastic! you can add just about anything to pinwheel recipes to customize them to everyone's tastes. thanks!
Thank you. I never even thought of that. It will be a hit at the party
Loved this!
This is a good one, thanks!
Making these today!
Thanks for sharing made
Me hungry
wow nice
Grest video. Thank you for posting. I cant wait to try this out.
Would it be good if you baked them?
I'm torn between thinking that would be delicious and wondering if the filling would melt and come out of it.
Question? why cream cheese and not mayo? Asking because I've never eaten cream cheese, does it take on the flavor of whatever it's mixed with?
Mayo would be too rich I would think. The cream cheese helps keep it together so you can roll it easily and it won't fall apart.
Can we keep them overnight
So you freeze them then cut it. So do you serve it hot or cold or room temperature?
I didn't freeze them, but I did refrigerate for a few hours before cutting. I served them cold.
Okay great. Thank You soo much.
Can you make these a day before serving or would they be too soggy?
I think it would be OK if you made it the night before.
@@MamaMittens Thanks so much!
wait do u bake them?
Nope, I didn't bake them.
How spicy are these? Would my 4 year old be able to eat these?
I think a 4 year old would eat them. They aren't too spicy and you could always reduce the hot sauce as well
Thank you! I’m going to make them tomorrow!
If the hot sauce is too spicy, you can also try using ranch instead to make ranch chicken pinwheels
Thank you! My kids were able to eat them with the hot sauce and they came out great! Ranch sounds good also! I gotta try that!