Make a White Chocolate Raspberry Bundt Cake from Scratch (Copycat Recipe)
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- Опубликовано: 5 окт 2024
- Hey everyone!
If you've ever had a craving for that delicious white chocolate raspberry bundt cake from a 'certain bakery', you can make it yourself. In this video, I'm going through how to make a homemade scratch version of white chocolate raspberry pound cake. In my opinion, it tastes even better than what you get at the bakery, but try it out and let me know what you think.
Printable recipe link is below.
Much love,
Kara
PRINTABLE RECIPE PLUS MORE DETAILS HERE:
iscreamforbutt...
( There will also be a button on the recipe card there to switch the measurements to metric if you need that.)
/PLEASE NOTE//
The printable recipe is on my site as that is how I support myself and my family. I appreciate your understanding and support. If you do not want to follow that link for the printable recipe, I have also provided the ingredient amounts on the video. If you need metric, you can go to that link and there's a button that will convert them.
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#baking #bundtcake #cake
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I just wanted to say I made this for thanksgiving for my family, everyone loved it so much, I used frozen raspberries instead of the jam because my family likes fruit in their cakes but regardless it was amazing! Thank you!!
Oh yay!!! I’m so glad your family loved it! 😊
Your Attention to Detail is Amazing..and its just the little things that you tell people like the temperature of the milk which is so important but most people leave out....I think often times people make a cooking video and they expect people to know the little details that may seem so obvious
Looks delicious. Raspberry and white chocolate = a great combination.
Thanks!
Your recipes are amazing and easy!❤😮 I don’t get why does this channel not have enough subscribers! Love from 🇵🇰
All of your cakes look so moist.😊
This nothing bundt cake copycat recipe looks amazing. And I cant wait to try. Thank you!
YUMMY! This is going to be sooo good. Can’t wait to try it.
This looks great! Thank you for this recipe. I'm going to bake this for my family. :)
I can’t wait to try it out. Thank you much for the recipe.
Hope you love it!
It looks delicious and tasty 👌 Beautiful presentation 😋 👌
Thanks! 💖
Delicious
Wonderful
Excellent 😊
Grazie mi sono iscritta 🎉
It looks delicious. , but can i use yogurt instead of sour cream
@@shahla1979 yes you can use yogurt.
Is this recipe for layer cakes?
It’s really more for a bundt cake. It’s more of a pound cake texture so not sure it would work well as a layer cake.
@@IScreamforButtercream awe okay
Ciao mi piacerebbe sapere le dosi in italiano nn so inglese grazie
Hi there. If you use the metric system, there is an easy way to convert this. Click the link in the description to get to the printable recipe. Once you’re on the post, click ‘jump to recipe’ and on the printable recipe card, there is a button that says ‘metric’ so click that and it will convert it for you. I don’t know Italian so you may need to use Google translate to translate the English.