Love the pie! But 1 bit of advice, if you are going to spend a long time making a pattern on the pie - don't cover it with ice cream! Put the ice cream to the side of the pie :)
Oh my goodness! Your awesome. If you had a bakery around here I would buy your pies. I’m old and my hands hurt from the job I had before I retired. (I built Transit Cars and Locomotives) for a living. It would take me now about 3 days to make that pie. I love you, you are gifted with the ability to make a show stopper pie.
Your design is nice, but you should have retained the juice because with the addition of the cookies, it looked dry. Pro tip: cinnamon will disperse evenly, if first you dissolved in hot liquid.
Incredible pie crust! I love to weave pie crusts too - but mine is much more casual than yours! For pie taste, I would either pre-bake the bottom crust or brush it with egg white. Also, I’d skip the cookie crumbs and add more apple! I’d definitely keep the apple juice, which look pretty thick. If you think the juice is too runny, add a tablespoon of instant tapioca to it.
It is pretty but not a real apple pie for me no blind baking at the bottom plus all those cookie crumbs plus a store-bought crust that pie looks dry you went through all that work then put the ice cream on top of your beautiful design I am sure the taste was good but not for me your are very patient for all the work you put in do not hate it is just my personal opinion.
More than a pastry chef, you're a real artist and you really seem to love your job, because at least, with or without your artistry, the final taste is the same isn't it ! That's why I consider you a real artist, who also thinks of the "visual", extra work is pleasure ! Your knittings are wonderful of precision and the awesome, golden, sweet and crispy... pie doesn't deserve to be eaten, it's a work of art ! Thank you, you've made my day.
This is beautiful and perfect but I will never do it... Unless I was getting paid handsomely for it. My food's not always pretty, but it sure eats good!
it's so beautiful and aesthetic... no doubts, i'm gonna to cook this masterpiece nearest weekends (even if i do it half-good as you, I'll be very happy, cause it really needs a huge patience and accuracy)... keep making your amazing works❤❤❤
I am sorry but I am baffled, there are so many unnecessary steps, slice the apples in thinner slices, no need to cook them, for a thickener use dry quick tapioca with sugar and cinnamon, mix together and let it sit for about 10 minutes, place into your pie crust add about 1 tablespoon of butter (not marg) cut up in small pieces on top of the apple filling, then put your top crust (however you want), and of course, seal the pie and bake for an hour. I like to use at least 3 different types of apples in my pies, the taste is so much better. When my kids were young all their friends came straight off the bus to my house, they called me Betty Crocker. Back to the step of adding dry biscuits/cookies is so unnecessary and it also adds more calories, in fact, my recipe calls for 8 cups of apples, and I would always add an extra cup of apples, and I would cut back on the sugar instead of one cup I would use 2/3 cup. Anyway using dry tapioca is a great thickener and the taste is so great. The recipe is on the Tapioca box. When my grandchildren were at my house, I would let them have pie for breakfast, much better than the cardboard pop-tarts they got at home. One other tip use a marble rolling pin for your crust. Also, for my pie crust, I use cold flour, just put it in your refrigerator for a couple of hours prior to making it, I usually use that time to pare and slice the apples, I would always make 2 pies, using red delicious, yellow delicious and Macintosh or Rome apples about a 3 to 1 ratio, more of the sweet because using tart apples tend to be more watery.
Beautiful, but bery slow method. It's not a tatin, tatin is never covered and baked in a cast iron skillet/pan. May be the translator you used, lots of strange translations like turning the pie upside down after 20 min lol 😂 Good job!
Sua paciência e delicadeza no manuseio de cada ingrediente nos corrige e acalma. O resultado final retrata disciplina e perseverança. Receba minha admiração e respeito ao seu trabalho. Obrigada p/dividir seu conhecimento. Aprendí muito 🙏
Isn't it waste of your precious time dear? You are gonna it that in couple of minutes I'm aware of that therapeutic effect of your effort and yes it's look like a meditation but this much time and effort? Well.i don't know
Quelle Dommage cette impardonnable faut de gout qui consiste a écrasé la glace sur le produit aucun respect a la tarte a la mode...! on met la note de 6.278 pt et du coup pas de quart de final c est triste ....ArizGateau🤔
Bellissima ma meglio una torta fatta senza righelli, magari con i bambini attorno, se anche escono un po’ irregolari chi se ne frega, ma fatta secondo la tradizione.
bonjour. Merci pour votre commentaire. Il n'y avait pas de biscuits dans la recette.Merci de me l'avoir dit. Le type de feuille de tarte est pâte feuilletée. Il n'y a pas de règle particulière, alors utilisez votre favori. Le Japon n'a qu'un seul type😂 merci pour votre temps précieux.
You dirt so many dishes for one recipe. Its sin. I tey make recipes wirh no fried and not sugar and i try cook easy recipes wirh one max 1 cup using and one pan
Do not blanch the raisins! Add them directly! They will absorb the watery caramel and turn delicious. Us Indians use raisins in many dishes and we never blanch them. Raisins have a natural sweetness that goes away if you blanch them.
Hi, I followed recipe and make the pie come out beautiful and tasty fantastic but I my basket weave didn’t perfect like you made ( it so hard to keep straight ) but I happy because the pie was so delicious. Thanks again so very much. Love you always.
Wow what a great idea with the biscuit cookies! I was using a ‘trick’ called Crust Dust, an equal mix of flour and sugar, but I like your method better! Cant wait to try! Yum!
La manera de preparar el relleno de manzana es increíble, queda la manzana en su interior jugosa y deliciosa al paladar. Felicidades y muchas gracias !!!
グッドボタンよろしくね😋❣️
見る前にいつもおしてるw
ありがとうございます😋😋
la pâte c'est quel pâte SVP ?
@@cxgx_cooking う
Your pie looks amazing!
Es una obra de arte y da mucha pena cortarla , es realmente una belleza ❤
すばらしく美しく焼き上がった編み目なのに、すぐ切り分けて
美しい編み目の上にバニラアイスを思い切り乗せるところが好き
コメントありがとうございます！
あったかいうちに食べるのが好きなのです🤤
チェリーの🍒パイが食べたいのじゃ〜。
レシピを真似したくらいでは、このように美しく仕上がる自信がないのじゃ〜。
The cake looks delicious and I really want to make this Recipe too
thank you!
Very beautiful and looks delicious!
Saludos desde Lima Perú. Me encanta tu técnica y me parece muy artistico además de delicioso . Beso.
bonjour magnifique BRAVO de PARIS en FRANCE
Wohaaw super génial quel belle réussite💖💖💖💖💖🙏👌💘🎥🎬 🎩👩🍳🙏🙏🙏🤤🤤🤤😋😋😋👋🇫🇷💌
シナモンばかかけるやん！！
Love the pie! But 1 bit of advice, if you are going to spend a long time making a pattern on the pie - don't cover it with ice cream! Put the ice cream to the side of the pie :)
Makes sense
全ての工程を手を抜かずに丁寧にやるとこんなにキレイにできるんだなぁ。
すごい。
私、できない笑
Oh my goodness! Your awesome. If you had a bakery around here I would buy your pies. I’m old and my hands hurt from the job I had before I retired. (I built Transit Cars and Locomotives) for a living. It would take me now about 3 days to make that pie. I love you, you are gifted with the ability to make a show stopper pie.
thank you!
Insuperable 😊
she gets the dough pre made lol, cant even make it his self
@@stevenpaynter4215 dude even Gordon ramsay uses pre-made doughs...
@@mochiiattoo I totally agree with you Mochii, some people drive me crazy 😤
Your design is nice, but you should have retained the juice because with the addition of the cookies, it looked dry. Pro tip: cinnamon will disperse evenly, if first you dissolved in hot liquid.
Come on, please! How can she say that she makes a pie if she doesn't make the dough, cause this is the soul of a pie! 😮
編み編み作業凄すぎますね！！私なら途中で目眩しちゃう！😂
りんごちゃんをフライパンに移したら突然じゃがいもに見えてしまいました！🍎🥔
めめこさんありがとうございます！！
意外と時間かからないので、目眩する前に作れちゃいますよ😂
じゃがいも🥔！確かに見えてきました🤤
Mint will make more sense, than rosmarin. Beautiful pie, Thank You! 👍
Admirável paciência e capricho....parabéns ! Que Deus abençoe suas mãos !
thank you!
💓❤💓❤💓❤شهية جدا احسنت صنعا شاف 😊👍👍👍👍من المغرب الأقصى شمال القارة الافريقية= 💓❤💓😊👍from Morocco
もはや芸術😍
編み込みが綺麗で魅入ってしまいます♥️
ありがとうございます！嬉しいです😍💕
Incredible pie crust! I love to weave pie crusts too - but mine is much more casual than yours! For pie taste, I would either pre-bake the bottom crust or brush it with egg white. Also, I’d skip the cookie crumbs and add more apple! I’d definitely keep the apple juice, which look pretty thick. If you think the juice is too runny, add a tablespoon of instant tapioca to it.
アップルパイは食べれないけど、近くで見守っているお茶犬可愛い
お茶犬かわいいですよね🤭🐶🍵
Meravigliosa, ci vuole troppo tempo x me io non riuscirò mai p!❤
手作りのアップルパイは、水分で生地がサクッとしないのが気になっていましたが、砕いたビッスケッを挟むなんて、流石しいじぃーさんです‼︎
ありがとうございます！！
It is pretty but not a real apple pie for me no blind baking at the bottom plus all those cookie crumbs plus a store-bought crust that pie looks dry you went through all that work then put the ice cream on top of your beautiful design I am sure the taste was good but not for me your are very patient for all the work you put in do not hate it is just my personal opinion.
More than a pastry chef, you're a real artist and you really seem to love your job, because at least, with or without your artistry, the final taste is the same isn't it ! That's why I consider you a real artist, who also thinks of the "visual", extra work is pleasure ! Your knittings are wonderful of precision and the awesome, golden, sweet and crispy... pie doesn't deserve to be eaten, it's a work of art ! Thank you, you've made my day.
thank you!
中高生の頃によくアップルパイ作ってましたが、大人になってからりんごにアレルギー症状が出てしまいすっかり作らなくなり…
でも中のフィリングを変えて、デザインを真似っこして作りたくなりました！なんて美しい〜！😍
ありがとうございます❣️ぜひフィリング変えて作ってみてくださーい✨
Why spending so much energy and time for a perfect woven top of pastry just to put a giant scoop of ice cream on it?
This isn't just baking it's art. It's stunning plus some.
❤❤❤
A técnica e a paciência de uma verdadeira artista. Uma das coisas mais bonitas que eu já vi. PARABÉNS
This is beautiful and perfect but I will never do it... Unless I was getting paid handsomely for it. My food's not always pretty, but it sure eats good!
1ではないだろうか、、、、？🍎🍎
おとぎ話に出てくるようなアップルパイで素敵すぎます🤍✨🪞🤤💭💭
早速見てきます💨
ありがとうございます🍎🍎
おとぎ話のアップルパイ…！素敵です😋
c est joli mais ce n 'est pas une tarte aux pommes et on n apprend rien de la recette de la pâte.
it's so beautiful and aesthetic... no doubts, i'm gonna to cook this masterpiece nearest weekends (even if i do it half-good as you, I'll be very happy, cause it really needs a huge patience and accuracy)... keep making your amazing works❤❤❤
thank you❤️❤️❤️
Извиняюсь а можно перевод на русском языке пожалуйста или хотя бы субтитры на русском языке заранее спасибо
Que delícia, fiquei com água na boca!!! Além de ter ficado com uma ótima aparência, ficou linda a torta de maçã!
thank you!
I am sorry but I am baffled, there are so many unnecessary steps, slice the apples in thinner slices, no need to cook them, for a thickener use dry quick tapioca with sugar and cinnamon, mix together and let it sit for about 10 minutes, place into your pie crust add about 1 tablespoon of butter (not marg) cut up in small pieces on top of the apple filling, then put your top crust (however you want), and of course, seal the pie and bake for an hour. I like to use at least 3 different types of apples in my pies, the taste is so much better. When my kids were young all their friends came straight off the bus to my house, they called me Betty Crocker. Back to the step of adding dry biscuits/cookies is so unnecessary and it also adds more calories, in fact, my recipe calls for 8 cups of apples, and I would always add an extra cup of apples, and I would cut back on the sugar instead of one cup I would use 2/3 cup. Anyway using dry tapioca is a great thickener and the taste is so great. The recipe is on the Tapioca box. When my grandchildren were at my house, I would let them have pie for breakfast, much better than the cardboard pop-tarts they got at home. One other tip use a marble rolling pin for your crust. Also, for my pie crust, I use cold flour, just put it in your refrigerator for a couple of hours prior to making it, I usually use that time to pare and slice the apples, I would always make 2 pies, using red delicious, yellow delicious and Macintosh or Rome apples about a 3 to 1 ratio, more of the sweet because using tart apples tend to be more watery.
Eu não teria paciência para fazer essa torta linda. Parabéns pela habilidade!
Beautiful, but bery slow method. It's not a tatin, tatin is never covered and baked in a cast iron skillet/pan. May be the translator you used, lots of strange translations like turning the pie upside down after 20 min lol 😂
Good job!
Sua paciência e delicadeza no manuseio de cada ingrediente nos corrige e acalma. O resultado final retrata disciplina e perseverança. Receba minha admiração e respeito ao seu trabalho. Obrigada p/dividir seu conhecimento. Aprendí muito 🙏
Very artistic but who has the time to do that
わぁぁ✨美しい
見てて心地いい！しぃじーさんのアップルパイ食べてみたい(*´μ｀*)
ありがとうございます❣️😋
Uf perfecto. Pero DEMASIADO TRABAJO PARA COMERLO EN 10 MINUTOS!!!!
Not only are you an artist, but your sense of precision is masterful. Well done!!!
Thank you!
せっかくベラミーズの無添加パイ生地を使用しているのに
添加物入り森永のマリーのビスケット使うのは
残念すぎますね😅
その卵の容器だけど
何処かの男性ユーチューバーも使っていたけれど、使いづらいし
卵を割って黄身を取った方がスマートですよ
その小物を買うだけ無駄です
お茶犬が懐かしいー！！！！
お茶犬世代ですね🐶🍵😊！
Qué peligro con ese cuchillo !!!!! Viendo esa forma de cortar se ve que poca cocina práctica. 👒💚
凄いです！ 本当に芸術品の様に綺麗ですね～😆✨ 食べるのがもったいない気がしますが、とってもサクサクで、大きめのりんごが存在感があって美味しそうです😋
こんな技術は無いので、真似は出来ませんが、作ってみたいです😄
コメントありがとうございます！
焼き立てが好きなのでペロリでした😋
冷凍パイ使ってるので、材料は比較的揃えやすいかと思います！！編み込み無しで普通のアップルパイでもいいかもしれませんね〜🤤✨
Isn't it waste of your precious time dear? You are gonna it that in couple of minutes
I'm aware of that therapeutic effect of your effort and yes it's look like a meditation but this much time and effort?
Well.i don't know
Gracias por los subtítulos ❤
thank you, too😋
Amazing! I learned so much! But why cover up that lovely design? Put the scoop of ice cream beside it!
Mon Dieu, quelle patience! Bravo 👏🏼 ❤❤❤
Точно! Красиво, но как долго.
Quelle Dommage cette impardonnable faut de gout qui consiste a écrasé la glace sur le produit
aucun respect a la tarte a la mode...!
on met la note de 6.278 pt et du coup pas de quart de final
c est triste ....ArizGateau🤔
Gorgeous! the eastern baking techniques are perfection personified! thanks for the share
No Brasil qual massa poderíamos usar??
1年に1台はアップルパイを作ることにしているので、今年はしぃじーさんのこのレシピで作らせていただきます🍎🥧
アイスクリームをどーんって乗せるところやローズマリーをぺいって捨てるところがお茶目でかわいいです🧡
嬉しいお言葉ありがとうございます😊🍎毎年のアップルパイ素敵ですね✨レシピ楽しんでもらえたら嬉しいです🥰
Bellissima ma meglio una torta fatta senza righelli, magari con i bambini attorno, se anche escono un po’ irregolari chi se ne frega, ma fatta secondo la tradizione.
thank you!
That's fantastic. I'm definitely going to try your apple pie. Thank you.
thank you!
質問なのですが、使用されている定規はどちらで購入されたものでしょうか？？コッタさんで探しても代用になりそうなものが見つからず…😢
林檎煮の切った汁、あったかい紅茶に入れたら美味しそう…
ありがとうございます❣️紅茶に入れるのもいいですね✨☕︎
Très belle 🙂
Je crois que je préférerais remplacer les biscuits par de la poudre de noisettes...
フランスからこんにちは。
このレシピのプレゼンテーションのアイデアは素晴らしいですが、情報はランダムまたは存在しません.
原材料表示にレモン、バター、レーズン、クッキーの記載なし。
外国人には、パイ生地がショートクラストかショートブレッドかパイ生地かわかりません。
それほど深刻ではありません。
結果はとても魅力的なので残念です。
多くの購読者を失いたくない場合は、プレゼンテーションの方法を変更してください。
共有してくれてありがとう
マイケル31
bonjour. Merci pour votre commentaire.
Il n'y avait pas de biscuits dans la recette.Merci de me l'avoir dit.
Le type de feuille de tarte est pâte feuilletée.
Il n'y a pas de règle particulière, alors utilisez votre favori. Le Japon n'a qu'un seul type😂
merci pour votre temps précieux.
You dirt so many dishes for one recipe. Its sin. I tey make recipes wirh no fried and not sugar and i try cook easy recipes wirh one max 1 cup using and one pan
あなたのビデオはとても穏やかで美的で、誰もが望んでいるものです♥️🥰💖🍓😍♥️♥️
ありがとうございます🥰
Ужасно долго! И есть расхочется пока до конца досмотришь!!! 👎☹️😉
Sensacional, parabéns pela perfeição da torta 💚💛❣
thank you!
ngl this is... a little strange. im from the south and... this is a very non-traditional apple pie.
This is a beautiful apple pie. It is very artistic and masterfully presented.
Too hard. Its nt need so much work. Buy roll wirh this function like for pies.
На пол дня работы развести выпечку одного пирога 🤦♀️
What a beautiful pie 🥧 😍 😋
thank you❣️
Do not blanch the raisins! Add them directly! They will absorb the watery caramel and turn delicious. Us Indians use raisins in many dishes and we never blanch them. Raisins have a natural sweetness that goes away if you blanch them.
Hi, I followed recipe and make the pie come out beautiful and tasty fantastic but I my basket weave didn’t perfect like you made ( it so hard to keep straight ) but I happy because the pie was so delicious. Thanks again so very much. Love you always.
thank you❣️
No es mala onda, pero que flojera estar haciendo esos palos luego para que el que se lo coma ni los note 🤣 eso sí, se ve genial
Wow what a great idea with the biscuit cookies! I was using a ‘trick’ called Crust Dust, an equal mix of flour and sugar, but I like your method better! Cant wait to try! Yum!
Thank you!
I save the Biscoff cookies from my flights on AA for more of a spiced cookie in the apple pie
Merhaba bu turtayı yapanın sabrına hayran oldum. Ne mutlu seninle evlenene, bu sabrı asla gösteremem. Tebrik ederim sizi.
thank you!
La manera de preparar el relleno de manzana es increíble, queda la manzana en su interior jugosa y deliciosa al paladar. Felicidades y muchas gracias !!!
Sonrada duvara asiyoruz 🤣hiç o kadar boş vaktim yok
Qué labor tan linda 😳, saludos desde México 🥳💓🇲🇽
THANK YOU❣️
@@cxgx_cooking 🙏
Mmmmmm Apple 🍎 Pie 🥧 😋 Yum 😋
thank you😋😋🍎
Yuck.dry and full of bread crumbs. No juicy apples
Magnífica torta de maçã, pude entender muito bem e aprender bastante a receita
thank you!
C'est pour manger en 5 seconde inutile de faire de l'art avec l'alimentation en général ne suivez pas la mode débiles
いつもより早く見れた！
Buen dia, se ve delicioso 😋 lo preparare y le comentare si resulto.Saludos desde Chile 🇨🇱
いつもありがとうございます✌︎！！
Raisins and biscuits🤢 sure it's only about the looks on this pie
Sepertinya enak ya, tapi kenapa peralatan masak yg dipakai banyak sekali hanya untuk memasak 1 macam makanan
編み込みがすっごく綺麗‥！！✨アイスがまた合うんだろうなぁ🤤
ありがとうございます😊アイスがとっても合って美味です🍨😋
Maravilhosa, de comer rezando, com os olhos e a boca!! ❤❤
Uma verdadeira obra de arte! Deve ter ficado uma delícia. Eu teria pena de comer 🙏🇧🇷❤👏👏👏👏
thank you❣️
Io avrei messo il gelato accanto. Tutta quella fatica per poi coprire il lavoro fatto...
Wow! Son unos artistas, quedó crocante, dorado y se ve delicioso 👍, felicidades!, desde México lindo y querido los saludo 🇲🇽 🥰
thank you!
Very beautiful &I'm sure the taste is great
Una belleza :)
thank you❣️
Der Kuchen sieht fantastisch aus❣️🤩 Wer kann mir sagen, um was für einen Teig es sich handelt?
Красота 👍🌹🌹🌹🌹🌹
thank you❣️
1個1個持ち上げるの面倒だから持ち上げた先に菜箸とか置いて一気に戻せるようにしといたら効率アップだなぁと思いました(´▽`)
こんな綺麗なの出てきたら食べるのが勿体無いですね笑笑
ありがとうございます❣️それはナイスアイデアです！！🌟
Muito perfeito! Parabéns além de lindo, deve ter ficado saboroso! 😋
thank you❣️
책을 읽어도 번역이 아쉬워서 유투브 열심히 챙겨보고 있어요 정말 금손...♥️💕 사랑해요 감사합니다
Du hast dir sehr viel Mühe gegeben und das Ergebnis ist wundervoll und großartig.
Großen Respekt für deine Arbeit. 👏👏👏
thank you!
Pie is beautiful but this video is way too long.
It looks amazing and thank you for adding in subtitles! I really enjoyed this video.
A lot of pastry not much apple, and dry apple at that.