Secret Revealed! Super Crispy Chinese Prawn Fritters 炸虾球 Crispy Shrimp Ball Recipe • Phoenix Tail
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- Опубликовано: 28 авг 2024
- Prawn fritters or deep fried prawn balls are one of our family's favourite snacks because they are so yummy and crispy.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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xoxo
Jamie
on behalf of Spice N' Pans
Ingredients
Marinate for prawns:
12 pieces of mid to large size prawns
1/2 teaspoon of salt
Batter:
1 tablespoon margarine or butter
1 cup self-raising flour
2 teaspoon MSG - optional (can also be replaced with chicken stock powder)
1 teaspoon of bicarbonate of soda
2 tablespoon of rice flour
250ml of water
few dashes of pepper to taste
1/2 teaspoon of salt
This is the best shrimp fritter recipe I've tried in a long time. This was 5 years ago and this is my first time doing this recipe today 6 -22-2022 and I'm loving it. 💯+++++ Thank you!!!
Thank you so much for using our recipe, Sharon!!
I just used this recipe to make a batch of prawn fritters for my family for lunch, everyone said the prawns tasted superb !!!
And yes, they taste exactly like what you’re getting in restaurants!
Thank you
Just finished making & eating the Prawn Fritters and, OMG!!!! SOOO DELICIOUS!!!
I asked a question earlier as to what role butter played but not receiving an answer, I decided to make the recipe anyway & add it in. Now I know the butter answer! It added a wonderful flavor to the finished product.
I will be adding this recipe to my "absolute faves" and making it often.
Thank you for sharing it with us!
Opps. Sorry to have missed your earlier question. Glad that this recipe worked well for you too. 🤓🤓🤓
@@spicenpans do the prawns have to be raw???
I just tried your recipe. It's ONE OF THE BEST! My husband LOVE IT!!!
Woohooz!! Thank you so much for using our recipe!
I made this today..
My family loved it !!
Thanks for the recipe !!
My children's favourite now I can cook for them myself thanks for the recipe ❤
My pleasure 😊 happy cooking!
Reminded me a dish which my late mom used to cooked during my younger days.
Good food really brings back sweet memories...👍👍👍
Thank you for sharing it 🙏🙏🙏
You’re most welcome. Glad to bring back good childhood memories for you.
@@spicenpanshi there, what is the baking soda for and how it works?
You are a genius!!! I've been longing to cook these, but found no recipe on youtube, now I've found you! Damn! Every recipe of yours is "bullseye"!!!
Thank you so so much, Tessa :)))
Look very delicious 🤤 😋 I love fried shrimps
Hi Roland n Jamie, long time no leave a comment. Wow, your channel n subscribers have grown so much! Amazing!
I used a lot of your recipe when I was in London. Back on Sg now n I will be making this tonight! Continue to stay safe!
Hi FP VL. Welcome back to Singapore!! Haven’t heard from you for a long time indeed. How does it feel living so near to all the yummy local food? Hope you’re enjoying it. Stay safe!!
Fabulous! I will try this out. I should be asleep by now, but I subscribed after viewing one recipe. I'm still on my phone watching your videos and I am finding it hard to stop. Thanks for sharing such great recipes!
Thanks so much Taylor. Good night! Hehe. Continue tomorrow. 😊😊
I'm going to use this recipe for fish, squid, prawns and scallops. It's a ripper, thanks mate!
i have been looking for prawn fritter recipe and i think i found the one that i like. i will test out this recipe next weekend. thanks
for sharing your recipes and keep those videos coming. thank you very much.
+casey ang thank you so much Casey. Glad to have you with us. Let us know how it goes. ☺️☺️☺️
HI Jamie and Roland, i tested out the recipe. The batter can certainly be use to coat another 15 pieces of prawn. i followed the recipe instruction and uses only 14 prawn. I cannot stop eating it once i start to test out the fritter and i find myself craving for more, however there is only 14 of them to go around for the family. I mixed the batter and kept in the fridge for about 1 hour and found out that the batter has somehow become more sticky and i have to add more water to it to create the smooth texture. i certainly uses more than 250 ml as per your recommendation. Well, I will certainly watch the other videos of your cooking and test out those recipe that i fancy. Thanks for the sharing once again.
+casey ang Hi again Casey. Great to know you liked the recipe. Woohooz :))))
Great video, thanks for sharing, so easy to follow this has been my first attempt at a you tube recipe and well happy with the result.
Looks perfect and delish.. Thank you for sharing the recipe
You’re most welcome. Happy cooking!!
That looks awesome! Happiness is watching your video.
Hehe. You’re so sweet. Thank you so much, Patricia!!
I expected you to crunch through one at the end !!! Guess it was lunch time for you and your family ... thankyou for the great recipe
Hi Wilson. I should’ve done that right? Haha. This video was made when I was still very video shy. 🤣🤣
@@spicenpans you are still video shy. Just kidding. Thanks for the recipes.
Tq for the recipe. Very delicious food n l love prawns very much. Tq for sharing
You're most welcome, Mona. Hope you'll enjoy this. Our family loves it to bits.
I used this batter for fish n chip. Dory fish fillet. Replace the bicarbonate soda with rootbeer.
Wow. Good call on the rootbeer. Solid! We made these prawn fritter for our family over CNY and they were snapped up within minutes. So yummy!
@@spicenpans How much rootbear to replace with bs, Thks
Yes, how much root-beer do I need the baking soda?
I would like to try it too - using root-beer instead of
baking soda.
Thank you for this wonderful recipe,I made this for my guests for Christmas dinner and they loved it so much.
Awesome! Thank you so much too, Lucy for using our recipe. 🤓🤓🙏
Spice N' Pans d
The best battered prawns I've seen so far 💯% beautiful. Thank you so much!!!
Thanks for sharing 🌻
My favorite 🌈
Just had this for breakfast this morning 🎈🎈🎈
Hi Roland
Your recipe is for 12 medium to large prawns. If i have 30 medium prawns, do i just double the measurements of all the ingredients. Thank you
dear Jamie,
for margarine..is it ok if to melt the margarine .. then mixed to the dry ingredient (self-raising flour
MSG / chicken stock powder, bicarbonate of soda, rice flour n salt) ?
thank you :D
Hihi. Sure no issue with that. 🤓
Spice N' Pans thank you :D
I was looking for this recipe from ages... thanks
Excellence ,Brother.Thankyou for sharing.
👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻
They are wonderful
Thanks for the recipe Sir, I love it.
thank you so much! will go beautifully with my chinese dinner tonite!
You’re most welcome, Sherry :-) Happy cooking!
Thank u for the beautiful recipe. Going to try this recipe soon.
Thank you so much SJ. I hope you’ll love it. Happy cooking!
Pl let me know can i add oil.instead of butter to the batter.what is the difference?
Thanks
Tried your recipe and it is yummy
I am perplexed by the addition of the butter/margarine. Could you explain the role it plays in the batter? Also, in this video, did you use butter or margarine?
Thank you
Happy cooking!
Really enjoying your videos, thank you - a bit hard to understand so I do appreciate you putting the ingredients in the description. Cheers!
Thank you so much, Daryl! We really appreciate it
Omg they look so good!!!! I want them right now!! 😂😂
Hehe. Thank you so much, Erykah!
An important detail you should indicate is that you have to ensure the prawns are as dry as possible, so the batter will stick.
If not they will fall off after putting them in the oil.
Hi Roland, wish to try this tomorrow but I realise I don’t have self raising flour. Only all purpose plain flour. Can I use to replace self raising flour?
Hi Kathryn. Here’s a remedy for you www.kingarthurbaking.com/blog/2015/09/09/substitute-self-rising-flour-purpose-flour
Easy to make your own. Put 1 and 1/2 teaspoon baking powder and 1/2 teaspoon salt in 1 cup of flour.
Sifu why add butter?
Would have loved to see a cross section of the final product ... whether the coating is thick or not so ... I guess I’ll have to try the recipe to find out.
You can also add some butter to the oil so that the prawns wouldn't burn try it you will definitely like it.
+Josephine Fong wow. Thanks for the tip, Josephine!
Spice N' Pans you're so so wellcome 🤗🤗🤗
Live by your channel for local treats since living overseas. Would you be able to find the zhong zhong fritter recipe?! I'm dying from the craving 😂
Beautiful prawn fritters
Thank you 😋😋 this is my family’s favourite
Hi there, loving this. Was wondering if you can use air fryer to do this? Thanks!!
Hi Blinkywiz, unfortunately it's not possible to cook this in an air fryer. How we wish it can because that will make life a lot easier :))
@@spicenpans haha, yeah, thanks for taking time to reply. Cheers, looking forward to more videos from you
Hi Jamie, greetzzz from The Netherlands. The 1 cup flour that you use, is that equal to 240ml/gram? Here we use a scale, so I am not that familiar with cups :-). Thanks for helping out.
Thank you! It was my first time making it today. I peeled off the entire shell including to the tail and it was too late when I realised my mistake. The batter fell off the prawns and my family and I enjoyed crunching the batter and eating the prawns separately. It was quite hilarious.
Hehehehe. Thank you for sharing your funny story. That perked us up! 🤣🤣🤣 I love your attitude! 👍👍👍👍👍 next time, try making the batter thicker. It should help. Happy cooking again!!
That's funny 😂😂😂
Thanks for the recipe. I dont have rice flour, can i replace it with potato starch?
what is the best substitute for self rising flour?
You can make your own by adding 1 and 1/2 teaspoons of baking powder to 1 cup of flour, with 1/2 teaspoon salt.
Tq for the receipe. I tried to fried it, in the earlier stage the batter so nicely shape. When it start to turn colour, the prawn break out n the batter collapse... What went wrong...pls advise. 🤭🤭🤭
Beautiful!
Hi, I really enjoy your cooking sessions. But kinda wonder what type of oil do you use for deep frying, like the prawns and the prawn omelette? And can recommend me a good frying wok/pan cos I'm not sure which type to get . All my pans n wok will hv a layer of egg stuck to it when I fry scramble . Its a disaster!😔 Thank you..😊
Do you add oil when the wok is cold? Never do that. Always hot wok, cold oil, food won't stick. Make sure the wok is HOT before you add oil to it to cook anything.🧃🐙 good luck
This is and amazing dish indeed ❤ can we use eggs in the batter?
You don’t have to. Trust us. Try this and you’ll love it. Happy cooking!
Must use tempura prawn method to take water out of tail
Ya man.
Wow, wow, It's really nice.You are great.
Thank you 👍🏻👍🏻👍🏻
Try using ice cold water and less mixing for an even crispier texture
Hi Noah. Yes you’re right. Alternatively, just put the batter in the fridge for 30 mins before using. Our batter always turn out super crispy 👍🏻👍🏻👍🏻
@@spicenpans thanks alot👌👌 will it form too much gluten if leave in the fridge too long
Confused. 1) Is self raising flour just plain flour or corn flour? 2) what is rice flour? the supermarket might call them differently from what you mentioned so I want to be sure thx
Hihi. We’ve listed the ingredients in the description box of this video for your reference. Hope that helps. Happy cooking!
Self raising flour is plain flour with raising agent mixed in. Rice flour is made from rice. And no, it is sold in the supermarkets as stated.
You can make your own self rising flour by adding 1 and 1/2 teaspoon baking powder and 1/2 teaspoon salt to 1 cup of flour. That's regular all purpose (wheat) flour.
Rice flour is literally rice, ground to a powder. You can make it yourself if you have a good grinder or blender or spice mill. But you can also buy it easily in the store.
Can put butter if no margarine
Beautiful 💯 times!!!
Hi. Is there any other subsitute for chicken powder besides MSG? Or can I omit both? Thanks
Thank you so much Spice N Pans, finally I know how to cook Crispy Prawn Fritters :)
+Sharrie Tan 👍🏻👍🏻👍🏻👍🏻👌 thank you for dropping by
great
Thank you so much
Can I replace the flour with just tempura flour instead? I don’t have so many types of flour!
Yes you can but the outcome will be tempura prawns instead but it’s done in a totally different method
Thank you chaf.
Thank you so much
Can I use regular flour instead? Recipe is great.
Hi SK. Unfortunately you can’t replace the flour we used with plain flour. Hope you can find the flour we used. Happy cooking! 😋
Hi, thank you for the wonderful recipe. May i ask if i can replace the prawns with chicken?
Any meat will work, as long as it's the same size.
V nice Sir.Thank u
hi ive just made this recipe! it tastes wonderful but the outside batter is flatten instead of balooning like yours, do you know why? is it because i heated too little oil?
Was your baking soda old? Sometimes the self rising flour or baking soda gets to old and stale, it loses its rising power. Also, was your oil the right temperature? It can't be too cold, it should be HOT!
If i use ice cold water do i need to still leave it in the fridge or can i use the batter immediately? Cos i have done this but i kept the batter in the fridge for 30 mins before frying. So will use using ice cold water help speed up the process & omit the waiting time? The dish turned out successful btw.
Hi Lilian. Yes you can use ice water to speed up the cooling process. Glad you were successful in using this recipe. Woohooz 👍🏻👍🏻👍🏻
thank you so much for this, they are amazing!
What powder u mix? Not showing
Hi, for the 1 cup of self -raising flour what kind of cup did you use?
Hi Spes. Thanks so much for watching our video. You can see the description box of this video for the list of ingredients used in this recipe. Happy cooking!
You know there are standard measuring cups sold in stores, marked with the ounces on them, so you will know? A standard measuring cup contains 8 ounces and you can get bigger ones for convenient, that are 2 cups size also smaller ones, that are just 4 oz, and 1/4 oz, etc. But 1 cup of anything always means 1 standard measuring cup, that is 8 ounces.
May I know the self raising flour 1 cup = 120g?
Hihi thanks for your recipe :) i love prawn fritters n will try it soon. But I like to share with you, next time u dont want the prawn to have that oil bursting out when u put in, you cut away the sharp part at the tail. I learn from a lady too :)
+Christine C Dal Molin awesome. Thank you so much for sharing. Shall try cutting away the tail next time 👍🏻👍🏻👍🏻
yummy😙😙😙happy fathers day.
Thank you Ester 🙏🙏
Nice
If I pressed for time on new years eve, can I use ice cold water roland? Then use batter immediately and fry? Or still need to rest the batter in the fridge?
Yes, u can use cold water if no time to keep in fridge. It's the same result.
I tested out before. 😀
Hi Chef may i know what should be a substitute for self raising flour? Can’t buy it here in our place
You can make your own by adding 1 and 1/2 teaspoons of baking powder and 1/2 teaspoon salt to 1 cup of flour. That's the recipe for self rising flour.
Firstly these Prawn Fritters look restaurant quality like those at Dim Sum or Yum Cha restaurants. Can I ask why butter or margarine? And to confirm baking soda not baking soda? Planning to make a big batch for a dinner gathering this thurs serving it with cold beer & soda for the kids. Is the batter still ok to use after 1 hr in the fridge? Is it to keep it cold? 😊
Hi Lilian. This recipe is a hand-me-down from my uncle. Yes we used baking soda. Somehow when you use margarine, this dish will turn out better. Yes the batter can be kept in the fridge but before you fry, please take the batter out first to bring the temperature up. Have a wonderful party!
Spice N' Pans Thanks a lot for ure quick reply. Hopefully they turn out well.
Looks delicious! But I got anxiety and screamed looking at the fritters exploding while frying hahaha.. Would love to try some day though :)
Hehehehehe. You’re so funny Nasya. Never thought about that until you said it 😊😊😊
Can this batter be used to fry calamari? Can you make a video on how to tenderise squid for calamari? Tks.
Can I make the batter ahead ? Like the night before
what you recommend to cook tiger prawn ?fried is itabit waste?
Chef, can this batter be prepared one day in advance n keep in the fridge?
Yes no problem. Happy cooking!
@@spicenpans tq
Mine did not turn out like yours, it kinda opened up and expose one side of the prawn, it did not like wrap around. What was the mistake I made?
Hihi. Here are the possibilities: (1) your oil was too hot when you drop the prawns in (2) your prawns were too wet before you dab them in the batter (3) the batter is too runny. Maybe you can try to eliminate the above one by one - try cooking again. Happy cooking!
@@spicenpans..... Thanks so much, I will definitely pay more attention to these points. But the taste is very nice though 😁😁
Can I make this same batter for chicken for sweet and sour recipe?
Why did you use MSG in the batter?
Can i additionne garlic to marinate de prawn before put in batterie?
Thank you for this but I was directed to this page after looking for a recipe to cook deep fried prawn balls. I am confused as you state in your title "Crispy Shrimp Ball Recipe" but I cannot find any details. Even on your blog it is not listed. Btw I am referring to a ball of shrimps covered in small crispy pieces of bread.
Hihi. Not sure if you are referring to this ruclips.net/video/uNuU07myVVg/видео.html sorry for the confusion caused.
@@spicenpans Yes that's it! Many thanks indeed.
May I know why need to put butter/majerin?
Hihi. To bind the mixture together and actually that’s also the secret ingredient. Use margarine. Highly recommended
Million thanks your reply. I have tried this recipe and it's a huge success. I finally got a recipe that I can cook myself and the taste is even better than restaurants. Wish u all the best and tq for your reply 😊
Hi! Watching this video in 2019! i was wondering if i can use chicken stock instead of water? So that it is a combination of water and the chicken power (instead of MSG).
Hi Jace, yes you can replace MSG with chicken stock powder instead. So sorry for our late reply. Hope this message didn't come to you too late. We wish you a prosperous and happy new year :)))
my breaded prawn doesnt turn out to be round shape. is it my pan oil too shallow
I just tried, but very funny when i fry it, outside is golden brown but when i bite inside, the inner layer of the batter is uncook, still can see the white batter.
I really dont know why ? Is it too thick batter ? I put less than 250ml water, because i look at the batter have ribbon stage so i stop adding water. What could be wrong ? And it is soaked in oil, is quite oily.
I know spice and n pans recipe is always reliable, i think i really too lousy.
Want to try again, can someone advise me again please why i have such problem
Hihi. The oil is too hot. Try turning down the heat a little. When the oil is too hot, the outside will brown fast but the inside will not be cooked. Hope this helps.
Can we omit the bicarbonate of soda?
Hi Chef. Can I use corn starch instead of rice flour?
Rice flour is used to make things very crispy, I have used cornstarch before, and it works, but the crispiness us a little different.
Hello sir! If My father can't eat butter so we can use oil or not?thanks
Substitute margarine for butter. Or use oil.
You mentioned this batter can be used for onion rings. I tried but the batter cannot stick onto the onion rings. Can you create a video on onion rings? Tks
Mr. Why u adding margarine/butter?
Hi Robert. This will give your batter a very nice fragrance. 👍🏻👍🏻 this is our uncle’s recipe. He used to work as a chef - gotta learn from the shifu 🤓
Best
Is baking soda necessary? Thought self raising flour already has raising element added.
+Judy Oh Hi Judy. Yes it's essential if you want your batter to be puffy and light. Happy cooking!
Spice N' Pans Thanks for reply. One more qn. Can we use baking powder as a substitute here?
+Judy Oh Hi Judy. Just checked with Roland. Just to correct myself for what I said previously, is baking soda necessary since self raising flour is used. My Uncle who gave us the recipe (he used to work for one of those big seafood restaurants) told us to use self raising flour without adding the baking soda. He made yummy prawn fritters too. However Roland modified the recipe slightly by adding baking soda to retain the crispness of the prawn fritters longer. In other words, you can omit the baking soda if you want. If you feel like using baking soda but do not have in your kitchen, baking powder is okay too. Roland tried that before as well and it turned out okay. Hope this helps.
Spice N' Pans Appreciate your prompt reply. Am excited to try it out soon to see the result... thanks much 😉
+Judy Oh you're most welcome 😘
What?????? Even my 10 year old son was shocked hearing 2 teaspoons of MSG !!
you can always choose not to add. :)
+Paul Chan haha. Ya man. Now you can see we used 2 teaspoons. Imagine what you can't see in the Chinese restaurants. My Uncle is a retired Chef, this was his recipe.
+Wan Ning ♡ 😘😘😘
+Paul Chan btw nice to know that your kid is watching our video too. Puts a smile on our faces 😁