Green Velvet Cake | Eat The Trend
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- Опубликовано: 10 мар 2014
- Brandi Milloy shares a fresh take on red velvet cake, with Green Velvet Cake! This dessert is perfect for St. Patrick's day, or for just surprising your friends! All will be green with envy when they bite into this yummy layer cake!
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Хобби
Red Velvets were named as such because the Red came from the chemical reaction the buttermilk and cocoa powder. The Velvet is indeed because of texture, but because of the moistness and melt-in-the-mouth effect that is created by using oil instead of butter and when the vinegar reacts with the baking powder/bicarbonate of soda to aerate the batter.
It looks like I'm a hipster. Whenever I don't have any red food colouring, I just put any colour I'd have on hand. Been making whatever-coloured velvet cakes for years.
Witchcraft :O.
Awesome idea
The reason they called it red velvet was because the cocoa powder, buttermilk, and vinegar caused a chemical reaction that gave the cake a brownish-red hue. They used to enhance the color with natural red dyes, such as beets and radishes.
or cherries!
andrewjb20 Thank you for an intelligent comment amidst an unintelligent food conversation. Keep it classic. "That's actually why the call it red velvet because the consistency was so light and fluffy.".....fuck my life (from a professional baker)
andrewjb20 That was the reason they called it red. But the reason they called it velvet was because the high acidity of the batter made for a softer crumb after baking.
Thank you! No one even knows that
if you dye each layer lighter than the last you can make an ombre cake
Omg a green tea velvet cake!!!
OMG YESS
Shrek is love. Shrek is life. Shrek is cake.
Shrek is cheesecake. Watch supermariologan to understand.
Let's make sure to get that crumb coat in so when we frost the cake we won't see any crumbs.
*Pours cake crumbs over top*
she putt the crumbs on top for decoration u idiot
+yong 0001 she was just talking about the irony
Lol The world doesn't make sense
Safiya Rapolla Ya!! I don't even know what he meant.
+yong 0001 I think she actually said crumb coat the cake i love cake who here loves chocolate cake 🍰🍰🍰🎂🎂🍿
Your process was really good! ❤ I made this for my Mom's Birthday and it turned out so good! Thank you so much!! ❤
I think this cake is also perfect for Christmas, too!😃
YUM that looks so good!! That frosting looks awesome.
this cake makes me like the color green even more
I'm surprised so many people didn't know blue velvet and green velvet. I've been making them for over two years, and this year, like crazy, because of Brazil's World Cup
Thank you for sharing your knowledge...
Looks amazing!
so, what I call green velvet is actually a tomato soup cake made with green heirloom tomatoes (there's an heirloom variety that doesn't turn yellow, orange, or red/pink, it stays green) and a bit of kale juice for color. oh, and it's pretty amazing.
For holidays you can make four layers two green and the other red in a pattern. Do the same thing and boom holiday velvet cake.
Now I feel lile an outsider because I had never heard about blue and green velvet cake. But on the other hand, I live in Denmark, so...
Uk here, never heard of them either.
Beautiful cake
Think I am going to have to make this for a St Patty/Birthday Cake for my roommate this weekend
This is my next birthday cake!😍
So good
every time i watch just add sugar or any video with brandi in it i always laugh when she says decedent
Who else watches these videos but never makes anything?
Me!!
me!!!!!!!!!!!!!!!!!!!!!!!!!!
TOO
you just described me when it comes to diys and food tutorials
Michelle Polo me...
You fund the latest food craze-- *HOLD UP, BACON CINNAMON ROLLS?!?!*
green is my favorite color.
no element of surprise really when there's green crumbs on top
poor Dan and Phil could just watched this video
Aislingh Brady My thoughts exactly when I clicked on this video!
+Aislingh Brady it's not british/ delia smith tho
No kidding XD
+Aislingh Brady the only reason i clicked this video was to see all the phangirl comments
Can you use the same cake mix but a different food colouring?
I live in America. never heard of blue velvet. sounds like fun though:P
Neither have I!
We have it in India..
We have it in California
Use larger cake board, bench scraper and use a piping bag to get even amounts.
Only ever heard of red...and I thought it was supposed to be a little chocolaty?
I LOVE YOU BRANDI
Basically a red velvet cake, but with green colouring
"These are really easy to find! I made it myself"
💯💯👍🏾Yummmyyy Good job
i wanna try making it ;)
great now im going to get my daily greens ;)))))
Can this recipe work when you steam it? If not, what are some things in this recipe that I have to change just so it can be cooked via steaming? Thank you! 😄
A crumb coat is a very light and thin layer of frosting. "Professional chefs" usually use the excess frosting oozing from the edge and add more when needed. They don't add frosting for a crumb coat
Lovely cake! Would love to try baking the cake but could you share the ingredients in grams. Cup measurements are so confusing to me.
What's the name of the brand of the green food coloring she's using?
do you have a printable recipe
i like green
Last question, can you use margarine instead of butter?
I want cake!!! 😫
Cool!
Awesome
I wanna make that!
hw can make it Eggless. ?
plz help
n it's awsum....
Yay green power (:
Awsome
Can i use butter to replac the oil
Nice videos
Finally someone who doesn't use 10 lbs of frosting.
I live in England and have only heard of red velvet
Maddy Freyax That's fortunate for you
Don't feel bad, I live in America and I only heard of red velvet too. 😁
I have never heard of blue velvet or green velvet I was just gonna make my BFF a green cake either way for her birthday.... And I thought crumb coating was called crumb coating because the butter cream or whatever actually had crumbs in it
Why are people asking stupid questions about the crumb coat? When you ice a cake without a crumb coat, instead of being one solid color, the frosting becomes speckled with whatever color cake you are using & creates a grainy texture. It's also a lot harder to ice an even final coat of frosting without it. Plus, the cake will be slipping & sliding everywhere since chilling the crumb coat stabilizes it, & if it isn't stabilized, it even makes it harder to lay/mold fondant over it. It's not going to look presentable if you are baking this cake for someone & it looks sloppy & grainy. As she said, she only used the crumbs on tops as decoration as most people do with velvet cakes. Get it together people, and stop nitpicking over inane things.
What can I replace buttermilk with?
I want this cake for my birthday next year!!!!!!!!!!!!!!!!!!! XD XD XD XD XD XD XD XD XD XD green is my favorite color!!!!!!!
"this is what takes this cake from average, to gourmet" wow ok
You should use a cake leveler instead of a serated knife.
Can I used cake flour
all u do is add green food coloring to the red velvet cake
A crumb coat spreads more easily if it is thinned.
I live in Ireland I I don't even know about the green saint Patricks day v.elvet
How many cups of four ?
My cake batter did not come out that liquidy and I used organic sugar and flour instead
haha i made this by accident for my friends bday coz me and my other friend wanted to make her a blue velvet caus shes obsesed with jack frost
U SO PRETTY
I'm just here because I was thinking about dan and phil's attempt and I wondered how much food coloring would be needed
This is also a Desperate Housewives reference.
Can we use lemon extract except for vanilla and mint extract
If you would like a lemony taste yes but if not go with vanilla
hey brandy can you make caramel popcorn
I have a few questions. 1. If I make green velvet cake into cupcakes how many would it that make? 2. Which kind of vinegar do we use? 3. How much peppermint extract do we need if we decide to put into cake?
About 1 or 2 teaspoons
Distilled vinegar or you can use lemon that’s more healthier 😊
Why is butter not added to your ingredients?
Why use only oil?
😋
Omg it's just a surprise when you cut into a cake and it's just a layer of surprise! Lady your the one who saw it first and messed up the crumb coat like geez
recipe?
I am a baker a profecinal and doing the crumb coat was very smart but, with a crumb coat you have to frosting it perfectly to make sure the crumbs don't come out
I bet you're not a professional though.
Are you kidding me ? I'm 40 years old almost 41 in august elle reese
You look 10 in your profile picture
thats my daughter
You clearly aren't a professional baker if you were you would know how to spell. And you wouldn't be liking Colleen and Joshua's videos on your channel
Dan and Phil should've watched this 😂
Why?
cuz when they tried to make some green velvet cupcakes, the cupcakes turned brown 😂😂
what's the sense of putting a crumb coat on it if you're just going to put crumbs on it?
Can u use hot choco powder
Longest its coco powder, yes u can :)
😋😋😋😋😋
You said it was butter cream frosting at the end😂....
She keeps on saying "sooo good!!" If anyone watches alex and Mia vlogs you will understand me ahaha. The ckae must be "SO GOOD!!" Hahah
you bake at what temperature for 25 minutes?
350 f
thank you!
Can i use rice vinegar?
yeah
make a pink velvet cake
Bhavi Sidhu Just add less red food coloring.....
I made Green Velvet cake in 2010 one summer because I had no red food dye. *puts on hipster glasses* Here's the batter:
fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-prn1/t1/37554_1493383210753_2654182_n.jpg
All those crumbs are locked in so imma add crumbs on top
Can you use liquid food colouring?
I've never heard of blue velvet cake...
It's called dirty ice
Thats.... thats a lot of food coloring
How Come You Don't Get Yourself A Turn Table?!!
Aaaacckk!
Is there a substitute for eggs in this recipe for vegetarians?
Apple purée
thanks :)
Nandini Goyal egg replacer
okay thanks :)
***** I am exactly that kind of vegetarian...
tiffany's mind I am not a vegan
Where do you get the 🔪
from me
5:24 She missed a spot and my ocd is killing me
where is the pink or orange velvet cake now?where is the rainbow velvet cake?
lol good idea
me
Who in his right mind would eat a green cake?
what's wrong with that?
Meow Moosawi Someone SLIGHTLY openminded?